Table Stuff Flashcards

1
Q

What is the Calamari Sauce?

A

sweet pepper glaze (sugar, rice wine vinegar, jalapeno, garlic, msg, kefir lime leaf)

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2
Q

What is the scallop App Sauce?

A

champagne caviar sauce (garlic in the sauce),

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3
Q

What is the Tuna Carpaccio Sauce?

A

ginger soy sauce

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4
Q

What is the Pecan Cheesecake sauce?

A

caramel sauce

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5
Q

What is the Toffee Bread Pudding?

A

warm caramel sauce

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6
Q

What is the Banana Pudding Sauce?

A

banana foster compote

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7
Q

What are the flavors of the bacon rack?

A
  1. Neuske
  2. Maple Bourbon Jalapeno
  3. Balsamic Chili Flake
  4. Rosemary & Garlic
  5. Praline Pecan & Smokes Sea Salt
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8
Q

What is the Lemon Blueberry Sauce Sauce?

A

blueberry compote

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9
Q

What is the Wagyu tasting

A
  1. American Wagyu Filet
  2. Australian Wagyu Ribeye
  3. Japanese A5 Ribeye
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10
Q

What is the Yume A5 Experience

A

All Japanese A5
1. Filet
2. NY Strip
3. Ribeye

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11
Q

What are the porch knives?

A
  1. Blue Ocean
  2. Katana
  3. Bowie
  4. Cleaver
  5. Tomahawk
  6. Viking
  7. The Frenchman
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12
Q

How would you describe the blue ocean?

A

A. modern Japanese style Damascus blade with an artful wood and blue resin handle

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13
Q

How would you describe the Katana?

A

A scaled-down traditional Japanese sword

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14
Q

How would you describe the Bowie?

A

Traditional hunting knife with a stag antler handle

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15
Q

How would you describe the Cleaver?

A

200-layer Damascus steel cleaver-style blade with a rosewood handle

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16
Q

How would you describe the Tomahawk?

A

Nontraditional bulged stainless steel blade with a walnut handle

17
Q

How would you describe the Viking?

A

Traditional Viking carbon steel utility knife

18
Q

How would you describe the Bowie?

A

Traditional hunting knife with a stag antler handle

19
Q
A