Sides

Question 1

What are the side dishes?

Answer 1

1. Brussels Sprouts
2. Mashed Potatoes
3. Mac & Cheese
4. Yuzu Chili Broccoli
5. Sauteed Mushrooms
6. Asparagus
7. Sauteed Spinach
8. Creamed Spinach

Question 2

What are the ingredients in Creamed spinach?

Answer 2

canola oil, butter, onion, garlic, flour, heavy cream, sour cream, parmesan cheese, chicken stock, chicken base, spinach

Question 3

What are the ingredients in Sauteed Spinach?

Answer 3

baby spinach, garlic, butter, oil

Question 4

What are the ingredients in Asparagus?

Answer 4

butter, salt, pepper, hollandaise(egg yolk, butter, tobasco, lemon juice, water, worchestershire, salt) when served a la carte

Question 5

What are the ingredients in Sauted Mushrooms?

Answer 5

Garlic, shallots, white wine, butter, chives

Question 6

What are the ingredients in Yuzu Chili Broccoli?

Answer 6

broccoli, yuzu, kosho, butter, garlic, sesame seeds

Question 7

What are the ingredients in Mac & Cheese?

Answer 7

cooked gemelli pasta, gouda, aged gouda, havarti, crispy garlic, panko bread crumbs, chives

Question 8

What are the ingredients in Mashed Potatoes?

Answer 8

reduced cream, butter, salt, white pepper, parsley

Question 9

What are the ingredients in Brussels Sprouts?

Answer 9

cooked Brussels sprouts, minced garlic, butter, brown sugar, bacon, vegetable oil, salt, and pepper

Question 10

What is the table talk for Brussels Sprouts

Answer 10

These are rich in flavor with brown sugar and bacon

Question 11

What is the table talk for Mashed Potatoes

Answer 11

Creamy mashed potatoes with potato skins throughout

Question 12

What is the table talk for Mac & Cheese

Answer 12

Traditional macaroni and cheese made with young and aged gouda, havarti, and fontina cheese, crispy garlic, panko bread crumbs, chives

Question 13

What is the table talk for Yuzu Chili Broccoli

Answer 13

blanched broccoli that we roast in a brown butter and Kosho. This makes the dish very savory with beautiful citrus notes and a hint of spice at the end. This will pair well with any red meat

Question 14

What is the table talk for Sauteed Mushrooms

Answer 14

our mushrooms are sliced, and sautéed in olive oil, white wine, shallots, and a little butter

Question 15

What is the table talk for Asparagus

Answer 15

our asparagus are sautéed in olive oil and butter. It is lightly salted and topped with our fresh house-made creamy hollandaise sauce.

Question 16

What is the table talk for Sauteed Spinach

Answer 16

our sautéed spinach is cooked in extra virgin olive oil, garlic, and a little butter.

Question 18

What is the table talk for Creamed Spinach

Answer 18

our creamed spinach is sautéed spinach mixed with our house-made Parmesan cheese sauce, baked to perfection.

Question 19

Ham Hock Brasised Collard Greens

Answer 19

collard greens, ham hocks, red onion, white balsamic vinegar, sugar, red pepper flakes, chicken base, beef base, pork skin

Question 20

Fontina & Truffle Mashed Potatoes

Answer 20

fontina cheese, truffle salt, sliced truffles, truffle oil

Question 21

Fontina & Truffle Mashed Potatoes

Answer 21

fontina cheese, truffle salt, sliced truffles, truffle oil

Question 22

Creamed Corn Brulee

Answer 22

corn, sugar, butter, onion, flour, chicken stock, jalapeno, heavy cream, salt, pepper, turbinado sugar

Question 23

Lobster Mac & Cheese

Answer 23

Gemelli noodles, lobster,
bechamel, lobster bisque, garnished with
parsley

Question 24

Truffle Honey Butter Tater Tots

Answer 24

tator Tots, truffle salt, honey, salt and pepper, chives, melted butter

Question 25

Loaded Parlor Potatoes

Answer 25

reduced cream, onion/garlic powder, chives, salt, white pepper, parmesan cheese, white cheddar,bacon, chives, cheddar chees

Question 26

C&D Hashbrown

Answer 26

Hash brown potatoes, beef braised onions, hot sauce, eggs, scallions

Question 27

Maple Roasted Sweet Potato

Answer 27

maple syrup, butter, sweet potato, marshmallow (gelatin, sugar, glucose, cinnamon, salt), pecan