Seafood Flashcards
What are the seafood dishes?
- Louisiann Redfish
- Diver Scallops & Braised Oxtail
3.Faroe Island Salmon
4.Hawaiian Yellowfin Tuna
What ingredients are in Louisiana Redfish?
Risotto cake (red pepper, white onion, celery, cajun seasoning, andouille sausage, mascarpone, chicken stock), beaurre monte sauce (chicken base, shallot, garlic, heavy cream, butter, white pepper), redfish (cajun seasoning)
What ingredients are in Diver Scallops & Braised Oxtail?
grits (Chicken stock, broken rice), maple syrup, brioche crouton, Frezno Chilis, Kaffir Lime Leaf, Braised oxtail taken off the bone, Scallops
What ingredients are in Faroe Island Salmon?
sauteed spinach, maple glazed carrots (jalapeno, maple syrup, garlic), shallot, butter, garlic, parsley, worchestershire
What ingredients are in Hawaiian Yellowfin Tuna?
tuna (truffle salt), potato, cream, fresh chorizo (garlic powder in chorizo), Spanish dry chorizo, avocado
What is the table talk for Louisiana Redfish
A Cajun cuisine. Features Louisiana gulf caught redfish uniquely paired with traditional breaded and fried jambalaya strategically set with our buerre monte sauce.
What is the table talk for Diver Scallops & Braised Oxtail
We start with a bed of rice grits. This is followed by four pan seared diver scallops cooked to medium and 5 ounces of our braised oxtail that has been braised for 24 hours making it fall off the bone tender. This will be finished with Dragon Chilis, Brioche Croutons, and garnished with Kafir lime leaf.
What is the table talk for Faroe Island Salmon
this entree features eight ounces of pan seared Faroe Island’s best Salmon, accompanied with our own sautéed spinach and maple glazed carrots.
What is the table talk for Hawaiian Yellowfin Tuna
this features our pan seared Yellowfin Tuna on top of a bed of gratin-styled Yukon gold potatoes, and garnished with chorizo, chopped avocado, and black truffle.
