Chilled Flashcards

1
Q

What are all the chilled items on the menu?

A
  1. Steak Tartar
  2. Tuna Carpaccio
  3. Fresh Oysters on half shells
    4 King Prawn Shrimp
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2
Q

What are the ingredients on the steak Tartar?

A

beef, shallots, capers, wasabi oil, charred poblano, jalapeno Korean chili paste, salt, French bread crustinis topped with olive oil, poached quail egg

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3
Q

What are the ingredients on the Tuna Carpaccio?

A

Ahi tuna, shallots, radish, avocado, jalapeno, ginger, lite soy sauce, kaffir lime leaf, extra virgin olive oil, dried ancho chilis, salt, microgreens

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4
Q

What are the ingredients on the fresh Oysters on half shells?

A

cocktail sauce(ketchup, horseradish, crystal hot sauce, pepper, lemon, salt), mignonette (rice vinegar, red wine vinegar, salt, white pepper, shallots), raw horseradish

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5
Q

What are the ingredients of the King Prawn Cocktail?

A

shrimp, sweet mustard (mayo, mustard, dijon, onion powder, honey, orange juice, salt), garlic marinade, cocktail sauce (ketchup, horseradish, crystal hot sauce, pepper, lemon, salt)

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6
Q

What’s the table talk for the King Prawn Cocktail?

A

Our succulent king prawns hail from the Gulf Coast. It is Known for it’s superior quality and texture. It is full of natural flavor.

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7
Q

What’s the table talk for the Fresh Oysters on the Half Shell

A

our oyster feature today is ___________ from “Washington State.” this has a “medium” brime with a _______ finish. This pairs well with_______ (Wine/cocktail, champagne etc.)

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8
Q

What’s the table talk for the Tuna Carpaccio

A

Our Ahi Tuna Carpaccio is an amazing tapestry of Shallots, raddish, jalapenos with drizzled ginger soy, extra virgin olive oil and micro basil.

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9
Q

What’s the table talk for the Steak Tartare

A

USDA prime served raw accompanied with crustinis, capers, and garnished whole grain mustard.

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