Appatizers Flashcards
What are all the appetizers?
- Prime Filet Egg Rolls
- Point Judith Calamari
- Duck Confit Ravioli
- Lobster Thermidor Mushrooms
- Fried Oysters Rockefeller
- Puff Pastry Scallops
- Fried Green Tomatoes
- Butchers Bacon Rack
9.Devilled Eggs
What ingredients are in the Prime Filet Egg Rolls?
Beef tenderloin, onion, fried shallots, fried garlic, worchestershire, garlic, american cheese, sweet chili (fresno peppers, red bell peppers, white vinegar, sugar, garlic, MSG)
What ingredients are in the Point Judith Calamari?
calamari, red and yellow peppers, milk, flour(salt, pepper, onion/garlic powder, cayenne pepper, paprika), bread crumbs, sweet pepper glaze (sugar, rice wine vinegar, jalapeno, garlic, msg, kefir lime leaf)
What ingredients are in the Duck Confit Ravioli
cognac, veal demi(beef base sauce) salt, duck fat, black peppercorn, whole garlic, thyme, sautéed mushrooms, Boursin cheese stuffing, duck confit
What ingredients are in the Lobster Thermidor Mushrooms
gruyere, cream cheese, panko, lemon zest, white wine, cream, lobster, button mushrooms
What ingredients are in the Fried Oysters Rockefeller
hollandaise (egg, butter, lemon, worchestershire, tobasco, salt), spinach (canola oil, butter, onion, garlic, flour, heavy cream, sour cream, parmesan, chicken stock, chicken base, spinach), seasoned flour
What ingredients are in the Puff Pastry Scallops
puff pastry, scallops, leeks, croutons, champagne caviar sauce (garlic in the sauce), scallion garnish
What ingredients are in the Fried Green Tomatoes
corn starch, club soda, (butter, egg yolk, lemon juice, Worcestershire, tobasco) panko, (chili sauce, mayonnaise) rock shrimp, green onion
What ingredients are in the Butchers Bacon Rack
neuskis bacon, maple bourbon jalapeno bacon, balsamic chili flake, Rosemary garlic, smoked sea salt & praline pecan
What ingredients are in the Devilled Eggs
Japanese A5, Eggs, yuzu, Mayonaise, beef fat, wasabi, garlic, salt,
What is the table talk for deviled eggs?
Table side devilled eggs topped with Japanese A5, served with crispy garlic and salt to complete each bite.
What is the table talk for Butcher Bacon Rac?
thick cut pieces of bacon hanging from a rack, all ranging from a classic salty bacon down to a dessert bacon at the end. Guests are given scissors and tongs to cut the dish and have fun with a unique presentation.
What is the table talk for Fried Green Tomatoes?
Surprisingly light- Fried green tomatoes, with hollandaise, topped with crispy rock shrimp covered in a spicy aioli, and green onion.
What is the table talk for Puff Pastry Scallops?
Imagine a classic chicken pot pie. The Puff Pastry scallop appetizer is Porch and Parlor’s own unique spin on the dish, with large scallops inside of a fluffy breaded covering. Topped with a champagne caviar sauce, poured table side.
What is the table talk for Fried Oysters Rockefeller?
these are lovely, and Fried until their golden brown. There is a half dozen presented on a half shell and beautifully decorated with creamy spinach and hollandaise
