Prime Cuts Flashcards

1
Q

What Prime Cuts are offered

A
  1. Petite Filet
    2.Signature Filet
    3.Ribeye
  2. Bone In Ribeye
  3. New York Strip
    6.Tomahawk Ribeye
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the table talk foe the Petite Filet?

A

our USDA prime cut petite filet mignon consists of 8 ounces of delicate, tender, and succulent lean meat. This is the most tender of all steaks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the table talk foe the Signature Filet?

A

our USDA Prime cut Signature filet mignon is 12 ounces of goodness from the center of the tenderloin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the table talk foe the Ribeye?

A

This cut is generously marbled and rich in flavor. 16oz.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the table talk foe the Bone in Ribeye?

A

our bone-in ribeye is 28 oz of USDA prime cut. It has inherently rich marbling and is complimented by enriched flavors from the bone.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the table talk foe the New York Strip?

A

The NY Strip is the “steak lovers’ steak.” This USDA prime cut has 14 oz flavor from its fine marbling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the table talk foe the Tomahawk Ribeye?

A

This USDA primecut features 40 oz of intense flavor, and noted for its dramatic long bone.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly