Steak Info

Question 1

Filet

Answer 1

this tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture that gives way in the mere presence of a steak knife. However, this cut is also nearly devoid of any fat, meaning the mild flavor

Question 2

Ribeye

Answer 2

Speaking of which, it’s that abundance of fat, both marbled within the meat and surrounding the edges via the white fat cap that makes rib eyes so intense and beefy in flavor.the ribeye is perfect for those who prefer flavor

Question 3

New York Strip

Answer 3

A bit more chew and a little less marbling.The New York strip has intense flavor, with bold, beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew

Question 4

What does A5 mean

Answer 4

The highest yield grade and meat quality grade for Wagyu beef is A5, where A represents the yield grade, and 5 represents the meat quality grade. A5 Wagyu beef denotes meat with ideal firmness and texture, coloring, yield, and beef marbling score.

Question 5

What does Elk taste like

Answer 5

Elk meat is tender and often described as slightly sweet, not at all tough or gamey. Elk meat also differs from beef in both texture and flavor, since it has less fat, or marbling.Elk meat is tender and often described as slightly sweet, not at all tough or gamey. Elk meat also differs from beef in both texture and flavor, since it has less fat, or marbling.

Question 6

What does veal taste like?

Answer 6

It’s good, extremely tender. Tastes like beef, since it’s just a calf.Veal is known for its tender texture and mild flavor, often described as delicate and subtle