Enhancements Flashcards
What are the enhancements?
- House Steak Sauce
- Bone Marrow Au Poivre
- Black Truffle Butter
- Foie Gras Brulee
What ingredients are in the House Steak Sauce?
apple butter, raisins, dijon, garlic, shallot, molasses, horseradish, balsamic, Worcestershire, water, maple syrup, beef base, hoisin, black garlic
What ingredients are in the Bone Marrow Au Poivre?
Black Pepper, Garlic, Shallots, Brandy, Veal Demi, Cream, Black Truffle and Smoked Bone Marrow
What ingredients are in the Black Truffle Butter?
garlic, shallot, butter, chives, salt, pepper, truffle oil, truffle salt, black truffle shavings
What ingredients are in the Foie Gras Brulee?
Foie gras, cognac, salt, turbinado sugar
What is the table talk for Bone Marrow Au Poivre
Our signature sauce prepared tableside by roasting garlic and shallots, flambéing brandy then blending a pepper cream sauce finishing with smoked bone marrow.