Enhancements Flashcards

1
Q

What are the enhancements?

A
  1. House Steak Sauce
  2. Bone Marrow Au Poivre
  3. Black Truffle Butter
  4. Foie Gras Brulee
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2
Q

What ingredients are in the House Steak Sauce?

A

apple butter, raisins, dijon, garlic, shallot, molasses, horseradish, balsamic, Worcestershire, water, maple syrup, beef base, hoisin, black garlic

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3
Q

What ingredients are in the Bone Marrow Au Poivre?

A

Black Pepper, Garlic, Shallots, Brandy, Veal Demi, Cream, Black Truffle and Smoked Bone Marrow

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4
Q

What ingredients are in the Black Truffle Butter?

A

garlic, shallot, butter, chives, salt, pepper, truffle oil, truffle salt, black truffle shavings

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5
Q

What ingredients are in the Foie Gras Brulee?

A

Foie gras, cognac, salt, turbinado sugar

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6
Q

What is the table talk for Bone Marrow Au Poivre

A

Our signature sauce prepared tableside by roasting garlic and shallots, flambéing brandy then blending a pepper cream sauce finishing with smoked bone marrow.

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