T2 - Chapter 22 Infection Prevention and Control Flashcards
airborne precautions
measures taken to prevent the spread of diseases transmitted from an infected person by pathogens propelled through the air on particles smaller than 5 µm in size to a susceptible person’s eyes, nose, or mouth
antimicrobial
able to destroy or suppress the growth of pathogens and other micro-organisms
antiseptic
a substance that reduces the number of pathogens present on a surface
asepsis
methods used to assure that an environment is as pathogen-free as possible
aseptic
as pathogen free as possible
bacteriostasis
the inhibition of further bacterial growth
contact precautions
measures taken to prevent the spread of diseases transmitted by the physical transfer of pathogens to a susceptible host’s body surface
contamination
the process of becoming unsterile or unclean
disinfectant
any chemical agent used to destroy or inhibit the growth of harmful organisms
droplet precautions
measures taken to prevent the spread of diseases transmitted from an infected person by pathogens propelled through the air on particles larger than 5 µm in size to a susceptible person’s eyes, nose, or mouth
endemic
prevalent in or characteristic of a particular environment
endogenous
produced within an organism or system rather than externally caused
epidemic
extremely prevalent or widespread
exogenous
externally caused rather than produced within an organism or system
hyperendemic
at an especially high level of continued incidence in a population
methicillin-resistant Staphylococcus aureus (MRSA)
a strain of the bacterium Staphylococcus aureus that has become resistant to the antibacterial action of the antibiotic methicillin, a form of penicillin
retrovirus
any of a large group of RNA-based viruses that tend to infect immunocompromised individuals, including the human immunodeficiency virus and many cancer-causing viruses