T1 L9: Micronutrients Flashcards

1
Q

Thiamine and vitamin D deficiency are associated with which illness?

A

Alcoholic liver disease

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2
Q

Iron, B12, vitamin D, Vitamin K, folic acid, selenium, zinc, Vitamin B6, and vitamin B1 deficiency are associated with which illness?

A

Inflammatory bowel disease

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3
Q

Vitamin D, copper, and zinc deficiency are associated with which illness?

A

Obesity

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4
Q

Where is Vitamin C sourced and absorbed?

A

From plants and its absorbed in the buccal mucosa, stomach, and small intestine

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5
Q

What vitamin is deficient in Wernicke Karsokoff syndrome?

A

B1 (Thimaine)

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6
Q

Where is Vitamin B1 (Thiamine) sourced and absorbed?

A

It’s common in all foods and is absorbed in the jejunum and ilium

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7
Q

Where is Vitamin B2 (Riboflavin) sourced and absorbed?

A

In most food as co-enzyme form and is absorbed in the small intestine

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8
Q

Where is Vitamin B12 sourced and absorbed?

A

Found in animals - meat, milk, cheese, fish. Its absorbed in the distal portion of the ilium

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9
Q

What is intrinsic factor used to absorb?

A

Vitamin B12

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10
Q

Describe the absorption process of vitamin B12

A

B12 combines with R-factor in the presence of HCl. R-factor then degrades and free B12 combines with intrinsic factor. In the presence of Ca2+ ions, B12 combines to intrinsic factor will be absorbed into the plasma

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11
Q

Where is Vitamin A sourced and absorbed?

A

Found as a long fatty acid chain in animals or as a precursor in orange, yellow, or red plants (Carotenoids). It absorbed in the small intestine but carotenoids are absorbed in the upper region in the duodenum and jejunum

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12
Q

Where is Vitamin D sourced and absorbed?

A

Found in animals but can be synthesised in skin using UV light. Its absorbed in the small intestine

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13
Q

What is the difference between vitamin D2 and D3?

A

D2 is dietary, D3 is synthesised using UV light

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14
Q

Where is calcium sourced and absorbed?

A

Found in dairy and plant products and is absorbed in the duodenum and jejunum

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15
Q

Where is Iron sourced and absorbed?

A

Found in haem form in animals and non-haem in plant. It’s absorbed in the proximal small intestine

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16
Q

Why is haem-iron easier to absorb?

A

Iron is always attached to a protein and its hard to separate them but we have more enzymes specialised for haem-iron