Sushi Station Flashcards
Yellowtail Sashimi w/jalapeno
1.
Yellowtail sashimi, dab of garlic, topped with jalapeno and set in a yuzu soy. A cilantro leaf to balance the spice.
Preparation area: sushi
Main ingredients: 6 pieces yellowtail, serrano, garlic puree, and cilantro
Sauce: yuzu soy
(Soy sauce, yuzu)
Alternatives: kampachi, tunas / toro, avocado
Allergies: gluten (yuzu soy), soy (yuzu soy), garlic
Tiradito
Thinly slice whitefish with cilantro, rocoto and soy salt, set in yuzu/lemon juice.
Preparation area: sushi
Main ingredients: 9 pieces whitefish, cilantro, rocoto (hot pepper) soy salt
Sauce: yuzu / lemon juice blend
Alternatives: whitefish varieties, scallop, octopus, uni, and oyster
Allergies: gluten (soy salt), soy (soy salt)
Whitefish Sashimi w/dry miso
Whitefish sashimi with a yuzu juice and olive oil blend, topped with dried miso and chives. Sashimi is best enjoyed with a small garlic chip.
Main ingredients: 9 slices whitefish, dried miso, garlic chips, chives
Sauce: yuzu juice and olive oil
Alternatives: whitefish varieties, tai, salmon, scallop and octopus
Allergies: soy (dry miso), garlic, onion (chives)
New Style Sashimi
Whitefish or Salmon sashimi with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oils, finished with yuzu soy.
Main ingredients: 9 slices whitefish or salmon sashimi, ginger, garlic, chives, sesame seeds
Garnish: cherry tomato
Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10)
Alternatives: whitefish varieties, scallop, octopus, oyster, snapper, tomato, and wagyu
Allergies: sesame (oil and seeds), gluten (yuzu soy), soy (yuzu soy), garlic, onion (chives)
Crispy Rice w/Tuna
Spicy tuna on a crispy rice topped with scallions, avocado, jalapeno and eel sauce. Please enjoy with your hands.
Main ingredient: spicy tuna, crispy rice, scallions, jalapeno, avocado
NOTE: Priced per piece with 2 piece minimum per order
Sauce:
creamy spicy sauce
(Mayo, chili-garlic paste)
eel sauce
(Soy, sugar, sake, mirin, eel stock)
Allergies: gluten (eel sauce), onion (scallions), garlic (creamy spicy sauce), soy (eel sauce), egg (creamy spicy sauce), alcohol (sake & mirin in eel sauce)
Sashimi Salad
Mixed greens with seared tuna sashimi finished with Matsuhisa dressing.
Main ingredients: 7 slices seared bigeye tuna, 5 ounces mixed field greens
Dressing: Matsuhisa dressing
(Grapeseed oil, sesame oil, rice vinegar, soy sauce, sweet onion, sugar, black pepper, karashi japan mustard)
Garnish: julienne of daikon
Allergies: sesame (oil), gluten (soy sauce), soy, onion
Tartare
The tartare is served in wasabi soy, topped with scallions and caviar.
It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.
Preparation area: sushi bar
Main ingredients: minced toro, caviar, chives, onion, garlic
Sauce: wasabi soy
Garnish: komomo (young Japanese peach)
Alternatives: yellowtail or salmon
Allergies: gluten (wasabi soy), soy (wasabi soy), onion (minced into tartare, chives), garlic (minced into tartare)
Tai Sweet Shiso w/Crispy Shitake
Japanese red snapper sashimi with a sweet shiso and serrano salsa topped with crispy shiitake mushrooms.
Main ingredients: 6 pieces Japanese red snapper sashimi, crispy shiitake mushrooms, red micro shiso
Sauce: Sweet Shiso Serrano Salsa (yuzu juice, olive oil, amazu {Japanese sweet and sour} soy sauce, mirin, jalapeno, pepper, red onion and shiso)
Allergies: gluten (soy mirin, soy sauce, ama toza), onion, alcohol (soy mirin)
Tiradito (Presentation)
Thinly slice whitefish with cilantro, rocoto and soy salt, set in yuzu/lemon juice.
Tiradito (Main Ingredients)
9 pieces whitefish, cilantro, rocoto (hot pepper) soy salt
Sauce: yuzu / lemon juice blend
Tiradito (Sauce)
Yuzu/Lemon juice blend
Tiradito (Allergies)
gluten (soy salt),
soy (soy salt)
Nightshade
Cilantro
Yellowtail Sashimi w/Jalepeño
(Presentation)
Yellowtail sashimi, dab of garlic, topped with jalapeno and set in a yuzu soy. A cilantro leaf to balance the spice.
Yellowtail Sashimi w/Jalepeño
(Main Ingredients)
6 pieces yellowtail,
serrano,
garlic puree,
cilantro
Yuzu Soy
(soy sauce, yuzu)
Yellowtail Sashimi w/Jalepeño
(Allergies)
gluten (yuzu soy),
soy (yuzu soy),
garlic
nightshade
cilantro
Yellowtail Sashimi w/jalapeno
(Sauce)
Yuzu Soy
(soy sauce, yuzu)
Whitefish Sashimi w/dry miso
(Presentation)
Whitefish sashimi with a yuzu juice and olive oil blend, topped with dried miso and chives. Sashimi is best enjoyed with a small garlic chip.
Whitefish Sashimi w/dry miso
(Ingredients)
9 slices whitefish,
dried miso,
garlic chips, chives
Sauce: yuzu juice and olive oil
Whitefish Sashimi w/dry miso
(Sauce)
Yuzu & olive oil
Whitefish Sashimi w/dry miso
(Allergies)
soy (dry miso),
garlic, (garlic chips)
onion (chives)
New Style Sashimi (Presentation)
Whitefish or Salmon sashimi with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oils, finished with yuzu soy.
New Style Sashimi (Ingredients)
9 slices whitefish or salmon sashimi,
ginger,
garlic,
chives,
sesame seeds
Garnish: cherry tomato
Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10)
New Style Sashimi (Sauce)
yuzu soy,
hot sesame/olive oil blend
(90 / 10)
New Style Sashimi (Allergies)
sesame (oil and seeds),
gluten (yuzu soy),
soy (yuzu soy),
garlic, onion (chives)
Spicy Tuna Crispy Rice (Presentation)
Spicy tuna on a crispy rice topped with scallions, avocado, jalapeno and eel sauce. Please enjoy with your hands.
NOTE: Priced per piece with 2 piece minimum per order
Spicy Tuna Crispy Rice
(Ingredients)
spicy tuna,
crispy rice,
scallions,
jalapeno,
avocado
Sauce: creamy spicy sauce, (Mayo, chili-garlic paste)
eel sauce
(Soy, sugar, sake, mirin, eel stock)
Spicy Tuna Crispy Rice
(Sauce)
creamy spicy sauce,
(Mayo, chili-garlic paste)
eel sauce
(Soy, sugar, sake, mirin, eel stock)
Spicy Tuna Crispy Rice
(Allergies)
gluten (eel sauce, soy),
onion (scallions),
garlic (creamy spicy sauce),
soy (eel sauce),
egg (creamy spicy sauce), alcohol (sake & mirin in eel sauce)
Nightshade (jalepeno)
Sashimi Salad
(Presentation)
Mixed greens with seared tuna sashimi finished with Matsuhisa dressing. Top w/ Tsuma & paper thin vegetables
Sashimi Salad
(Ingredients)
7 slices seared bigeye tuna, 5 ounces mixed field greens
Dressing: Matsuhisa dressing
(Grapeseed oil, sesame oil, rice vinegar, soy sauce, sweet onion, sugar, black pepper, karashi japan mustard)
Garnish: julienne of daikon
Allergies: sesame (oil), gluten (soy sauce), soy, onion
Sashimi Salad
(Sauce)
7 slices seared bigeye tuna, 5 ounces mixed field greens
Dressing: Matsuhisa dressing
Grapeseed oil,
sesame oil,
rice vinegar,
soy sauce,
sweet onion,
sugar,
black pepper,
karashi japan mustard
Sashimi Salad
(Allergies)
sesame (oil),
gluten (soy sauce),
soy,
onion
Tartare (Presentation)
The tartare is served in wasabi soy, topped with scallions and caviar.
It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.
Tartare (Ingredients)
minced toro, caviar, chives, onion, garlic
Sauce: wasabi soy
Garnish: komomo (young Japanese peach)
Tartare (Sauce)
Wasabi Soy
Soy
Wasabi
Dashi
Tartare (Allergies)
gluten (wasabi soy),
soy (wasabi soy),
onion (minced into tartare, chives),
garlic (minced into tartare)
Tai Sweet Shiso w/Crispy Shitake (Presentation)
Japanese red snapper sashimi with a sweet shiso serrano salsa topped with crispy shiitake mushrooms.
Tai Sweet Shiso w/Crispy Shitake (Ingredients)
6 pieces Japanese red snapper sashimi,
crispy shiitake mushrooms,
red micro shiso
Sauce: Sweet Shiso Serrano Salsa (yuzu juice, olive oil, amazu, soy sauce, mirin, jalapeno, pepper, red onion and shiso)
Tai Sweet Shiso w/Crispy Shitake (Sauce)
Sweet Shiso Serrano Salsa
yuzu juice,
olive oil,
amazu,
soy sauce,
mirin,
jalapeno,
pepper,
red onion
shiso
Tai Sweet Shiso w/Crispy Shitake (Allergies)
gluten (soy mirin, soy sauce, ama toza),
onion,
alcohol (soy mirin)
Nightshade
Mushroom
