Highlight Dishes Flashcards
Black Cod w/Miso
The black cod is marinated in den miso and broiled to a caramelized finish. Enjoy the hajikami as a palate cleanser starting with white end.
Preparation area:
grill
Main ingredients: Alaskan black cod
Condiments: hajikami (pickled ginger spear), tempura Japanese eggplant
Sauce: den miso
Allergies: soy (den miso), gluten (tempura eggplant), egg (tempura), alcohol (sake and mirin in den miso)
Black Cod w/Miso
(Presentation)
The black cod is marinated (72hrs) in den miso and broiled to a caramelized finish.
Enjoy the hajikami as a palate cleanser starting with white end.
Black Cod w/Miso
(Condiments)
hajikami (pickled ginger spear), tempura Japanese eggplant
Black Cod w/Miso
(Sauce)
den miso:
White Miso
Sugar
Sake
Mirin
Black Cod w/Miso
(Ingredients)
Alaskan black cod
Condiments: hajikami (pickled ginger spear), tempura Japanese eggplant
Sauce: den miso
Black Cod w/Miso
(allergies)
soy (den miso),
gluten (tempura eggplant),
egg (tempura),
alcohol (sake and mirin in den miso)
Yellowtail Sashimi w/Jalepeño
Yellowtail sashimi with a dab of garlic, topped with jalapeno and set in a yuzu soy. To be enjoyed with a cilantro leaf to balance the spice.
Main ingredients: 6 slices yellowtail, serrano, garlic puree, and cilantro
Sauce: yuzu soy
Alternatives: kampachi, tunas / toro, avocado
Allergies: gluten (yuzu soy), soy (yuzu soy), garlic
Yellowtail Sashimi w/Jalepeño
(Presentation)
Yellowtail sashimi with a dab of garlic, topped with Serrano and set in a yuzu soy. To be enjoyed with a cilantro leaf to balance the spice.
Yellowtail Sashimi w/Jalepeño
(Ingredients)
6 slices yellowtail,
serrano,
garlic puree,
cilantro
Sauce: yuzu soy
Yellowtail Sashimi w/Jalepeño
(Allergies)
gluten (yuzu soy),
soy (yuzu soy),
garlic
cilantro
Yellowtail Sashimi w/Jalepeño
(Sauce)
Yuzu soy
Soy
Yuzu
Tiradito
Description: thinly slice whitefish with cilantro, rocoto and soy salt, set in yuzu / lemon juice
Main ingredients: 9 slices fluke, cilantro, rocoto, soy salt
Sauce: yuzu / lemon juice blend
Alternatives: white fish varieties, scallop, octopus, uni, and oyster
Allergies: gluten (soy salt), soy (soy salt), nightshade (rocoto)
Tiradito
(Presentation)
thinly slice whitefish with cilantro,
rocoto and
soy salt, set in yuzu / lemon juice
Tiradito
(Ingredients)
9 slices fluke, cilantro, rocoto, soy salt
Sauce: yuzu / lemon juice blend
Tiradito
(Sauce)
Yuzu
Lemon juice
Tiradito
(Allergies)
gluten (soy salt),
soy (soy salt),
nightshade (rocoto)
cilantro
Sashimi Salad
Mixed greens with seared tuna sashimi finished with Matsuhisa dressing.
Main ingredients: 7 slices seared bigeye tuna, 5 ounces mixed field greens
Dressing: Matsuhisa dressing
Garnish: julienne of daikon (Tsuma)
Allergies: sesame (oil), gluten (soy sauce), soy, onion
Sashimi Salad
(Presentation)
Mixed greens with seared tuna sashimi finished with Matsuhisa dressing. Topped with Tsuma (shredded daikon)
Sashimi Salad
(Ingredients)
7 slices seared bigeye tuna, 5 ounces mixed field greens
Dressing: Matsuhisa dressing
Garnish: Tsuma: julienne of daikon
Sashimi Salad (dressing)
Matsuhisa Dressing:
Grapeseed Oil,
Sesame Oil,
Rice Vinegar,
Soy Sauce,
Sweet Onion,
Sugar,
Black
Pepper,
Karashi (Japanese Mustard)
Sashimi Salad (Allergies)
sesame (oil),
gluten (soy sauce),
soy,
onion
Tartare
TARTARE
The tartare is served in wasabi soy, topped with scallions and caviar.
It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.
Preparation area: sushi bar
Main ingredients: minced toro, caviar, chives, onion, garlic
Sauce: wasabi soy
Garnish: komomo (young Japanese peach)
Alternatives: yellowtail or salmon
Allergies: gluten (wasabi soy), soy (wasabi soy), onion (minced into tartare, chives), garlic (minced into tartare)
Tartare (Presentation)
The chilled tartare is served in wasabi soy, topped with scallions and caviar. Komomo (pickled young peach) for palate cleanser
It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.
Tartare (ingredients)
minced toro,
Imperial ossetra caviar,
chives,
onion,
garlic
Sauce: wasabi soy
Garnish: komomo (young Japanese peach)
Alternatives: yellowtail or salmon
Tartare (sauce)
Wasabi Soy
Tartare (allergies)
gluten (wasabi soy),
soy (wasabi soy),
onion (minced into tartare, chives),
garlic (minced into tartare)
New Style Sashimi
Whitefish or Salmon sashimi with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oils, finished with yuzu soy.
Main ingredients: 9 slices whitefish or salmon sashimi, ginger, garlic, chives, sesame seeds
Garnish: cherry tomato
Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10)
Alternatives: whitefish varieties, scallop, octopus, oyster, snapper, tomato, and wagyu
Allergies: sesame (oil and seeds), gluten (yuzu soy), soy (yuzu soy), garlic, onion (chives)
New Style Sashimi
(Presentation)
9 slices salmon or whitefish sashimi, ginger, garlic, chives, sesame seeds
Garnish: cherry tomato
Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10)
New Style Sashimi (sauce)
yuzu soy,
hot sesame and olive oil blend (90 / 10)
New Style Sashimi (Allergies)
sesame (oil and seeds),
gluten (yuzu soy),
soy (yuzu soy),
garlic,
onion (chives)
Rock Shrimp Tempura
Rock shrimp tempura is tossed with (choice of sauce), served on a bed of field greens with yuzu dressing, garnished with chives.
Preparation area: tempura
Main ingredients: rock shrimp, field greens w/yuzu dressing (grapeseed, soy, yuzu, garlic, black pepper)
(Creamy spicy: add shiitake mushrooms, chives )
Sauce: creamy spicy sauce or butter ponzu
Batter: tempura flour, ice water, egg
Allergies: shellfish (rock shrimp), soy (yuzu dressing), gluten (flour in tempura and soy sauce in butter ponzu, yuzu dressing), onion (chives), garlic (creamy spicy sauce, yuzu dressing), egg (tempura batter and creamy spicy sauce), sesame (seeds in shichimi), dairy (butter in butter ponzu)
Rock Shrimp Tempura
(Presentation)
Rock shrimp tempura is tossed with (choice of creamy spicy or butter ponzu sauce), served on a bed of field greens with yuzu dressing, garnished with chives.
Creamy spicy sauce option includes shiitake mushroom and chives
Rock Shrimp Tempura
(Sauces)
Yuzu dressing on salad: grapeseed, yuzu, soy, garlic, blk ppr
Creamy Spicy: mayonnaise, chili, garlic paste
Butter ponzu: clarified butter, ponzu, shichimi
(Ponzu: rice vinegar, soy sauce, and lemon)
Rock Shrimp Tempura
(Ingredients)
rock shrimp,
field greens w/yuzu dressing
(Creamy spicy: add shiitake mushrooms, chives )
Sauce: creamy spicy sauce or butter ponzu
Batter: tempura flour, ice water, egg
Rock Shrimp Tempura
(Allergies)
shellfish (rock shrimp),
soy (yuzu dressing),
gluten (flour in tempura and soy sauce in butter ponzu, yuzu dressing),
onion (chives),
garlic (creamy spicy sauce, yuzu dressing),
egg (tempura batter and creamy spicy sauce),
sesame (seeds in shichimi), dairy (butter in butter ponzu)
Squid Pasta
The squid is cut to resemble pasta, sautéed with garlic, asparagus, shiitake mushroom and a sprinkle of shichimi then de-glazed with sake & sake soy.
Preparation area: sauté
Main ingredients: squid, seasonal mushrooms and vegetables
Sauce: light garlic sauce, de-glazed with sake soy
Note: the dish should not be confused with traditional squid ink pasta.
Allergies: shellfish (squid), garlic, gluten (soy sauce), sesame (seeds in shichimi), alcohol (sake soy)
Squid Pasta
(Presentation)
The squid is cut to resemble pasta, sautéed in clarified butter with garlic, asparagus, shiitake mushroom and a sprinkle of shichimi then de-glazed with sake & sake soy.
Note: the dish should not be confused with traditional squid ink pasta.
Squid Pasta (sauce)
Light garlic sauce (de-glazed with sake soy)
Light garlic sauce:
Sake soy
Garlic
Shichimi
Squid Pasta (ingredients)
squid,
seasonal mushrooms
vegetables
Shichimi
Sauce: light garlic sauce, de-glazed with sake soy
Squid Pasta (allergies)
shellfish (squid),
garlic,
gluten (soy sauce),
sesame (seeds in shichimi), alcohol (sake soy)
Toban Yaki
The beef toban is flamed with sake, set with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms.
Preparation area: sauté
Main ingredients: 6 ounces tenderloin, asparagus, caramelized onions, enoki and shiitake mushrooms
Sauce: yuzu soy, sake and clarified butter
Alternatives: mushroom, tofu, veggie, toro, and wagyu
Note: the toban is very hot and the steak is sliced and chopstick friendly.
Allergies: gluten (yuzu soy), soy (yuzu soy), onion, dairy (butter), alcohol (sake)
Toban Yaki (Presentation)
The beef toban is flamed with sake, set with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms.
Note: the toban is very hot and the steak is sliced and chopstick friendly.
Toban Yaki (Sauce)
yuzu soy,
sake
clarified butter
Toban Yaki (ingredients)
6 ounces tenderloin,
asparagus,
caramelized onions,
enoki and
shiitake mushrooms
Sauce: yuzu soy, sake and clarified butter
Toban Yaki (allergies)
gluten (yuzu soy), soy (yuzu soy), onion, dairy (butter), alcohol (sake)
