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Grill Flashcards

1
Q

Black Cod w/Miso

A

The black cod is marinated in den miso and broiled to a caramelized finish. Enjoy the hajikami as a palate refresher enjoying the white end.

Main ingredients: Alaskan black cod

Garnish: hajikami (pickled ginger spear)

Sauce: Den Miso

Allergies: soy (den miso), gluten (tempura eggplant), egg (tempura), alcohol (sake and mirin in den miso)

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2
Q

Black Cod w/Miso
(Ingredients)

A

Alaskan black cod

Garnish: hajikami (pickled ginger spear)

Sauce: Den Miso

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3
Q

Black Cod w/Miso
(Sauce)

A

Den Miso

Miso
Mirin
Sugar
Sake

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4
Q

Black Cod w/Miso
(Allergies)

A

Soy
Alcohol

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5
Q

Kushiyaki Skewers

A

Kushiyaki skewers are grilled and dressed with choice of sauce.
Served with beans sprouts in a gochujang vinaigrette.

Main ingredients: beef or chicken

Condiments: bean sprouts (bean sprouts, jalapeno pepper, Fresno peppers, Ama tosa, gochugaru chili flakes, sesame oil)

Sauce: teriyaki (on chicken; anticucho on beef

Note: kushi = skewer yaki = grilled
NOTE: BEEF COOKED MEDIUM TEMPERATURE

Allergies: soy (ama toza in gochujang vinaigrette), sesame (oil in gochujang vinaigrette, seeds on bean sprouts) gluten (ama toza in gochujang vinaigrette)

teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *

anticucho red: garlic, alcohol (sake)

anticucho yellow: soy (soy sauce), gluten (soy sauce)
Nightshade

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6
Q

Kushiyaki Skewers
(Ingredients)

A

beef or chicken

Note: kushi = skewer yaki = grilled

NOTE: BEEF COOKED MEDIUM TEMPERATURE

Condiments: bean sprouts (bean sprouts, jalapeno pepper, Fresno peppers, Ama tosa, gochugaru chili flakes, sesame oil)

Sauce: Chicken: teriyaki

Beef: anticucho red and yellow

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7
Q

Kushiyaki Skewers
(Sauce)

A

Chicken: teriyaki (soy, sugar, sake, mirin, chicken stock)

Beef: anticucho yellow: grapeseed, rice vinegar, soy, aji Amarillo, yuzu, lemon juice

Anticucho red: grapeseed oil, rice vinegar, sake, aji panka, garlic, salt, cumin, oregano

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8
Q

Kushiyaki (Skewers)
*Allergy

A

Allergies:

Soy
Sesame
Gluten
Alcohol
Nightshade

soy (ama toza in gochujang vinaigrette),
sesame (oil in gochujang vinaigrette, seeds on bean sprouts)
gluten (ama toza in gochujang vinaigrette)

teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *

anticucho red: garlic, alcohol (sake)

anticucho yellow: soy (soy sauce), gluten (soy sauce)

Nightshade

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9
Q

Shishito Peppers

A

Grilled shishito peppers tossed in our sweet den miso garnished with sesame seeds.

Chef recommends squeezing the lemon wedge throughout to add citrus.

Main ingredient: shishito peppers

Sauce: den miso

Condiments: lemon wedge, sesame seeds

Note: some peppers may be spicy.

Allergies: soy (den miso), alcohol (den miso), sesame (seeds)

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10
Q

Shishito Peppers (ingredients)

A

Grilled shishito peppers tossed in our sweet den miso garnished with sesame seeds.

Chef recommends squeezing the lemon wedge throughout to add citrus.

Main ingredient: shishito peppers

Sauce: den miso

Condiments: lemon wedge, sesame seeds

Note: some peppers may be spicy.

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11
Q

Shishito Peppers (allergies)

A

Soy (den miso)
Alcohol (den miso)
Sesame seeds
Nightshade

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12
Q

Grilled Baby Corn

A

Roasted baby corn tossed with chili d’agua crème fraiche, dry miso, and rocoto powder. Chef recommends squeezing the lime wedge throughout to brighten the dish.

Main ingredients: 3 ounces baby corn, dry miso, rocoto powder

Sauce: chili d’agua crème fraiche

Condiments: lime wedge

Allergies: dairy (crème fraiche), soy (dry miso), garlic (crème fraiche dressing)

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13
Q

Grilled Baby Corn
(Ingredients)

A

3 ounces baby corn, dry miso, rocoto powder Sauce: chili d’agua crème fraiche

Condiments: lime wedge

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14
Q

Grilled Baby Corn
(Sauce)

A

chili d’agua crème fraiche

Crème Fraiche: (parmigiano, Chili D’agua, Lime Cilantro, Parsley, Marjoram, Garlic, Salt)

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15
Q

Grilled Baby Corn (Allergies)

A

dairy (crème fraiche),
soy (dry miso),
garlic (crème fraiche dressing)
Nightshade (rocoto)

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16
Q

Wagyu Yakimono (Grilled Thing)

A

Thinly sliced grilled Miyazaki wagyu accompanied with kimchi, shishito peppers and grilled baby heirloom tomatoes. Served with a trio of dipping sauces.

Main ingredients: A5 wagyu beef (4 ounce minimum), kimchi, shishito peppers, baby heirloom tomatoes sauce:

sauce: jalapeno dressing, teriyaki, anticucho blend

Allergies: nightshade (tomatoes, shishito) *teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *anticucho red: garlic, alcohol (sake), nightshade (aji panka) * anticucho yellow: soy (soy sauce), gluten (soy sauce), *jalapeno dressing: garlic

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17
Q

Wagyu Yakimono
(Ingredients)

A

A5 wagyu beef (4 ounce minimum),
kimchi,
shishito peppers,
baby heirloom tomatoes

sauce: jalapeno dressing, teriyaki, anticucho blend

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18
Q

Wagyu Yakimono
(Sauce trio)

A

jalapeno dressing, teriyaki, anticucho blend

19
Q

Wagyu Yakimono
(Allergies)

A

Soy
Gluten
Garlic
Alcohol
Nightshade

nightshade (tomatoes, shishito)

*teriyaki: soy (soy sauce), gluten (soy sauce),
alcohol (sake)

*anticucho red: garlic, alcohol (sake), nightshade (aji panka)

*anticucho yellow: soy (soy sauce), gluten (soy sauce), nightshade

*jalapeno dressing: garlic

20
Q

Wagyu Hot Stone

A

Thinly sliced A5 wagyu presented at the table with a hot stone to be grilled by the guest. Served with eryngii mushrooms in soy mirin, recommended to be grilled last or around the edge of the stone.

Sauces: Spicy garlic and
anticucho

Main ingredients: A5 wagyu (4 oz minimum), eryngii mushrooms in soy mirin
Sauce: spicy garlic ponzu and red anticucho

Allergies: gluten (soy mirin on mushrooms), soy (soy mirin on mushrooms), alcohol (soy mirin), sesame (shichimi), * anticucho red: garlic, alcohol (sake), * anticucho yellow: soy (soy sauce), gluten (soy sauce) *spicy garlic ponzu: soy (soy sauce), garlic,
Gluten (ponzu)

21
Q

Wagyu Hot Stone
(Ingredients)

A

A5 wagyu (4 oz minimum), eryngii mushrooms
in soy mirin

Sauce:
spicy garlic ponzu
red anticucho
Yellow anticucho

22
Q

Wagyu Hot Stone
(Allergies)

A

gluten (soy mirin on mushrooms),
soy (soy mirin on mushrooms), alcohol (soy mirin),
sesame (shichimi),
nightshade
garlic

  • anticucho red: garlic, alcohol (sake),
  • anticucho yellow: soy (soy sauce), gluten (soy sauce)
    *spicy garlic ponzu: soy (soy sauce), garlic,
    Gluten (ponzu)
23
Q

Ribeye Truffle Butter

A

Grilled ribeye with white truffle butter, topped with crispy Maui onion, sage and thyme. The steak is sliced and chopstick friendly.

Main ingredients: 5 ounces grilled ribeye, crispy Maui onions, sage and thyme

Sauce: S.W.A.T.T.
Soy (yuzu)
white truffle butter (w/bonito)
amazu
tosazu
truffle oil

Allergies: gluten (soy sauce, flour), dairy (truffle butter), fish (bonito in truffle butter), onion

24
Q

Ribeye Truffle Butter
(Ingredients)

A

5 ounces grilled ribeye,
crispy Maui onions,
sage
thyme

Sauce: white truffle butter, amazu,
tosazu,
yuzu soy
truffle oil

25
Q

Ribeye Truffle Butter
(Sauces)

A

Soy (yuzu)
white truffle butter
amazu
tosazu
truffle oil

26
Q

Ribeye Truffle Butter
(Allergies)

A

soy
gluten (soy sauce, flour),
dairy (truffle butter),
fish (bonito in truffle butter)
onion
nightshade

27
Q

Prime Tenderloin
w/Miso Ponzu

A

Grilled prime tenderloin with miso ponzu, topped with organic baby heirloom tomatoes, grated black truffles, and micro arugula.

Main ingredients: Prime tenderloin, baby heirloom tomatoes, grated black truffles

Sauce: miso ponzu, yuzu and Meyer lemon juices

Allergies: gluten (yuzu miso ponzu), soy (yuzu miso ponzu), mushroom (black truffle), nightshade (tomato in yuzu miso ponzu)

28
Q

Prime Tenderloin
w/Miso Ponzu
(Ingredients)

A

Prime tenderloin, baby heirloom tomatoes, grated black truffles

Sauce: miso ponzu, yuzu and Meyer lemon juices

29
Q

Prime Tenderloin
w/Miso Ponzu
(Sauce)

A

miso ponzu,
yuzu
Meyer lemon juices

30
Q

Prime Tenderloin
w/Miso Ponzu
(Allergies)

A

gluten (yuzu miso ponzu),
soy (yuzu miso ponzu), mushroom (black truffle), nightshade (tomato in yuzu miso ponzu)

31
Q

Purple Okinawan Sweet Potatoes

A

Roasted Okinawan sweet potato smoked over wood chips with clarified butter and finished with Maldon sea salt.

Main Ingredients: purple Okinawan sweet potato

Sauce: clarified butter
Allergies: dairy

32
Q

Purple Okinawan Sweet Potatoes (ingredients)

A

purple Okinawan sweet potato

Sauce: clarified butter

Allergies: dairy

33
Q

Purple Okinawan Sweet Potatoes (sauce)

A

Clarified butter

Dairy allergies

34
Q

Roasted Tomato Matsuhisa

A

Main Ingredients: Roasted Heirloom cherry tomatoes, bonito flakes, micro greens

Dressing: Matsuhisa Dressing

Allergies: soy, gluten, fish, sesame, onion

35
Q

Roasted Tomato Matsuhisa
(Ingredients)

A

Roasted Heirloom cherry tomatoes, bonito flakes, micro greens

Dressing: Matsuhisa Dressing

36
Q

Roasted Tomato Matsuhisa
(Dressing)

A

Matsuhisa dressing:

Onion/sesame/soy

37
Q

Roasted Tomato Matsuhisa
(Allergies)

A

soy,
gluten,
fish,
sesame,
onion

38
Q

Roasted Kabocha Dry Miso

A

Main Ingredients: Roasted kabocha, brown butter soy (brown butter, soy sauce, dashi), dry miso, togarashi treads

Allergy: dairy, soy, seafood, gluten, nightshade (togarashi)

Sauce: brown butter soy (brown butter, soy sauce, dashi)

Allergies: dairy, soy, seafood, gluten

39
Q

Baby Zucchini Tataki

A

Main Ingredients: Grilled Baby zucchini, bonito furikake (bari nori, sugar, sesame seeds, sesame oil, bonito, togarashi)

Sauce: karashi (Japanese mustard) yuzu: yuzu juice, karashi, garlic, soy mirin, Olive oil

Allergies: soy, sesame, seafood, gluten, garlic, nightshade

40
Q

Shishito Peppers
(Sauce)

A

Den Miso

Miso
Mirin
Sugar
Sake

41
Q

Wagyu Hot Stone
(Sauce)

A

Spicy Garlic Ponzu

Red Anticucho

Yellow Anticucho

42
Q

Umami Chicken

A

Umami chicken airline breast
Roasted pickled cabbage (vinegar, ginger ale, cabbage, carrot, celery, pink pepper, blk pepper, white pepper, coriander seed, mustard seed, togarashi, daikon, ginger, garlic)

Sauce: Kohlarabi salsa (kohlrabi, chive, ginger, ama toza, yuzu)

Allergies: garlic, gluten, soy (ama toza)

43
Q

Umami Chicken
(Sauce)

A

Sauce: Kohlarabi salsa (kohlrabi, chive, ginger, ama toza, yuzu)

44
Q

Umami Chicken
(Allergies)

A

garlic,
gluten,
soy (ama toza)
onion
nightshade

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