Sauté Station Flashcards
Warm Mushroom Salad
A variety of seasonal mushrooms sautéed and dressed in yuzu dressing.
Main ingredients: seasonal and Japanese mushrooms (maitake, oyster, shiitake, enoki, shimeji)
MOSES:
Maitake
Oyster
Shiitake
Enoki
Shimeji
lola rosa,
butter lettuce cups
Sauce: Yuzu Dressing, sake
Garnish: lime wedge, chives, salt and pepper
Allergies: gluten (yuzu dressing), soy (yuzu dressing), garlic (yuzu dressing), onion (chives), mushroom, alcohol (sake)
Warm Mushroom Salad
(Ingredients)
seasonal and Japanese mushrooms (shiitake, enoki, shimeji, maitake, oyster),
lola rosa,
butter lettuce cups
Sauce: Yuzu Dressing, sake
Garnish: lime wedge, chives,
salt and pepper
Warm Mushroom Salad
(Dressing)
Yuzu Dressing: (Grapeseed Oil, Soy Sauce, Yuzu, Garlic, Black Pepper)
Sake
Warm Mushroom Salad
(Allergies)
gluten (yuzu dressing),
soy (yuzu dressing),
garlic (yuzu dressing),
onion (chives),
alcohol (sake)
Wild Salmon Spicy Shiso Serrano
Seared Wild Salmon with shiso serrano sauce, (not sweet shiso) with enoki and root vegetable salad tossed in a Nobu Salsa.
Main ingredients: Wild Salmon, clarified butter, enoki mushrooms, julienne beet
Sauce: Shiso Serrano Sauce (Jalapeno Dressing, Micro Red Shiso, Serrano),
Nobu Salsa (sweet onion, rice vinegar, soy sauce, sesame chili oil, garlic, ginger oroshi, chili garlic, grapeseed oil)
Allergies: Garlic (Jalapeno Dressing, Nobu Salsa), Onion (Maui Onion in Nobu Salsa), Sesame (Sesame Oil in Nobu Salsa), Soy (Nobu Salsa), Gluten (Nobu Salsa), Diary (clarified butter)
Wild Salmon Spicy Shiso Serrano
(Ingredients)
Wild Salmon,
clarified butter,
enoki mushrooms,
julienne beet
Sauce:
Shiso Serrano Sauce (Jalapeno Dressing, Micro Red Shiso, Serrano),
Nobu Salsa ((sweet onion, rice vinegar, soy sauce, sesame chili oil, garlic, ginger oroshi, chili garlic, grapeseed oil)
Wild Salmon Spicy Shiso Serrano
(Sauce)
Shiso Serrano Sauce (Jalapeno Dressing, Micro Red Shiso, Serrano),
Nobu Salsa (sweet onion, rice vinegar, soy sauce, sesame chili oil, garlic, ginger oroshi, chili garlic, grapeseed oil)
Wild Salmon Spicy Shiso Serrano
(Allergies)
Dairy(clarified butter)
Onion (Maui Onion in salsa)
Garlic (Jalapeno Dress,Salsa),
Gluten (Nobu Salsa),
Sesame (Sesame Oil in Nobu Salsa),
Soy (Nobu Salsa),
Nightshade
Edamame
Boiled Edamame (soy beans)
Sea salt
Served hot
Allergy: soy
Wagyu Gyoza
Wagyu Gyoza pan seared with negi (Japanese scallion) chili sesame oil and tosazu. Garlic chips
4per order
Main Ingredients:
Filling:
wagyu,
brown sugar,
soy sauce,
ginger,
katakuriko, (potato starch)
negi kimchi (apple, pear, Fresno, jalapeno, gochugaru (Korean chili flake) fish sauce, mochiko, garlic, ginger, negi (scallion), daikon, Napa cabbage),
gyoza wrapper
Sauce: chili sesame tosazu
Garnish: tosazu, chili sesame oil, negi, gochugaru (korean chili pepper powder), garlic chip!
Allergies: Gluten, egg, soy, fish, sesame, garlic
Wagyu Gyoza
(Ingredients)
Filling:
wagyu,
brown sugar,
soy sauce,
ginger,
katakuriko (potato starch)
negi kimchi (apple, pear, Fresno, jalapeno, gochugaru, fish sauce, mochiko, garlic, ginger, negi, daikon, Napa cabbage),
gyoza wrapper
Garnish: tosazu, chili sesame oil, negi, gochugaru, garlic chip
Wagyu Gyoza
(Sauce)
Chili Sesame Oil
Wagyu Gyoza
(Allergies)
Gluten,
egg,
soy,
fish,
sesame,
garlic (chips)
Sea Bass Dry Miso
Chilean sea bass (5.5oz) pan sautéed with olive oil, yuzu juice, salt and pepper. Topped with white dry miso, asparagus, Tokyo negi (larger Japanese chive) and garlic chips.
Main ingredients:
5.5 ounces sea bass (mostly Chilean), shaved asparagus, Tokyo negi and garlic chips
Sauce:
olives oil, yuzu juice, and dried white miso
Allergies:
garlic,
soy (dry miso),
onion (Tokyo negi)
Sea Bass Dry Miso
(Ingredients)
Main ingredients:
5.5 ounces sea bass (mostly Chilean),
shaved asparagus,
Tokyo negi
garlic chips
Sauce:
olives oil,
yuzu juice,
dried white miso
Sea Bass Dry Miso
(Sauce)
olive oil,
yuzu juice,
dried white miso (sprinkled on top)
Sea Bass Dry Miso
(Allergies)
garlic,
soy (dry miso),
onion (Tokyo negi)
Shrimp & Lobster
w/spicy lemon sauce
Shrimp and lobster, seasonal mushrooms and sugar snap peas sautéed with butter and spicy lemon sauce.
Main ingredients: 3 black tiger shrimp and ½ Maine lobster, lola rosa, sugar snap peas, and seasonal mushrooms
Sauce: spicy lemon sauce
Allergies: shellfish (lobster and shrimp), dairy (shrimp & lobster glazed with butter), gluten (soy sauce), alcohol (sake), garlic (spicy
lemon sauce), soy (spicy lemon sauce)
Shrimp & Lobster
w/spicy lemon sauce
(Ingredients)
3 black tiger shrimp
½ Maine lobster,
lola rosa,
sugar snap peas,
seasonal mushrooms
Sauce: spicy lemon sauce
Shrimp & Lobster
w/spicy lemon sauce
(Sauce)
Spicy Lemon Sauce:
Grapeseed Oil,
Olive Oil,
Soy Sauce,
Lemon Juice,
Yuzu,
Flamed Sake,
Garlic,
Ginger,
Cayenne
Shrimp & Lobster
w/spicy lemon sauce
(Allergies)
shellfish (lobster and shrimp)
dairy (shrimp & lobster glazed with butter),
gluten (soy sauce),
alcohol (sake),
garlic (spicy
lemon sauce),
soy (spicy lemon sauce)
Toban Yaki
The beef toban is flamed with sake, set with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms.
Main ingredients:
Alternatives: mushroom, tofu, vegetable, toro, and wagyu
Note: the toban is very hot and the steak is sliced and chopstick friendly.
Allergies: gluten (yuzu soy), soy (yuzu soy), onion, dairy (butter), alcohol (sake)
14
Toban Yaki
(Ingredients)
6 ounces tenderloin, asparagus, caramelized onions, enoki and shiitake mushrooms
Sauce: yuzu soy, sake and clarified butter
Toban Yaki
(Sauce)
yuzu soy,
sake
clarified butter
Toban Yaki
(Allergies)
Gluten (yuzu soy)
Soy (yuzu soy)
Onion
Dairy (butter)
Alcohol (sake)
Squid Pasta
The squid is cut to resemble pasta, sautéed with garlic, asparagus, shiitake mushroom and a sprinkle of shichimi then de glazed with sake & sake soy.
Clarified butter.
Main ingredients: squid, seasonal mushrooms and vegetables
Sauce: light garlic sauce, de-glazed with sake soy
Note: the dish should not be confused with traditional squid ink pasta.
Allergies: shellfish (squid),
garlic,
gluten (soy sauce),
sesame (seeds in shichimi), alcohol (sake soy)
Squid Pasta
(Ingredients)
squid, seasonal mushrooms and vegetables
Sauce: light garlic sauce, de-glazed with sake soy
Clarified butter
Note: the dish should not be confused with traditional squid ink pasta.
Squid Pasta
(Sauce)
light garlic sauce,
de-glazed with sake soy
Clarified butter
Squid Pasta
(Allergies)
shellfish (squid),
garlic,
gluten (soy sauce),
sesame (seeds in shichimi), alcohol (sake soy)
Dairy (clarified butter)
Local Hawaiian Fish
w/black bean sauce
Steamed Local Hawaiian Fish with Black Bean Sauce topped with julienne ginger and julienne chives, seared with a hot olive & sesame oil; with shiitake mushroom and bok choy.
Served on kombu (dried kelp)
Main Ingredients: Local Hawaiian Fish, chives & ginger new styled, shitake star & bok choy
Sauce: Spicy black bean sauce: Black bean miso paste, sake, sugar, garlic, ginger, Fresno, leek, House made Chili Garlic (miso, roasted serrano pepper, ginger, raw garlic, amazu, sake, rice vinegar, sesame oil, gochugaru flakes, gochujang paste)
Allergies: fish, soy, alcohol, sesame, garlic, onion (leek?)
Local Hawaiian Fish
w/black bean sauce
(Ingredients)
Local Hawaiian Fish,
chives & ginger new styled, shitake (star cut) & bok choy
Sauce: Spicy black bean sauce: Black bean miso paste, sake, sugar, garlic, ginger, Fresno, leek, House made Chili Garlic (miso, roasted serrano pepper, ginger, raw garlic, amazu, sake, rice vinegar, sesame oil, gochugaru flakes, gochujang paste)
Local Hawaiian Fish
w/black bean sauce
(Sauce)
Spicy black bean sauce:
Black bean miso paste,
sake,
sugar,
garlic,
ginger,
Fresno,
leek,
House made Chili Garlic (miso, roasted serrano pepper, ginger, raw garlic, amazu, sake, rice vinegar, sesame oil, gochugaru flakes, gochujang paste)
Local Hawaiian Fish
w/black bean sauce
(Allergies)
8
fish,
soy,
alcohol,
sesame,
garlic
Gluten
Nightshade
Onion (leek)
Spicy Nasu Miso Eggplant
Japanese eggplant broiled and served with a spicy miso sauce finished with sesame seeds.
Main ingredients: Japanese / Chinese eggplant (5 - 7 pieces), sesame seeds
Sauce: Spicy Den Miso
Garnish: hajikami
Allergies: gluten (rocoto peppers marinated in soy sauce), sesame (oil and seeds), garlic (rocoto sriracha), soy (white miso and rocoto peppers), alcohol (sake and mirin)
Spicy Nasu Miso Eggplant
(Ingredients)
Japanese / Chinese eggplant (5 - 7 pieces), sesame seeds
Sauce: Spicy Den Miso
Garnish: hajikami
Spicy Nasu Miso Eggplant
(Sauce)
Spicy Den Miso:
Den Miso (sake, sugar, mirin, miso)
Rocoto Sriracha
Sesame oil
Spicy Nasu Miso Eggplant
(Allergies)
Allergies:
gluten (rocoto peppers marinated in soy sauce), sesame (oil and seeds),
garlic (rocoto sriracha),
soy (white miso and rocoto peppers),
alcohol (sake and mirin)
nightshade
