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NOBU > Soup Station/Garmangé > Flashcards

Soup Station/Garmangé Flashcards

1
Q

Miso Soup

A

Broth: dashi, miso

Ingredients: slices of tofu,
scallions

Allergies: onion (scallions), soy (miso, tofu), fish (bonito)

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2
Q

Mushroom Soup

A

Broth: dashi (kombu {kelp}, dried bonito {fish flakes}) soy, sake and salt

Ingredients: mitsuba, mixed mushrooms

Allergies: gluten (soy sauce), alcohol (sake), fish (bonito), soy

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3
Q

Spicy Seafood Soup

A

Broth: dashi, soy, sake, house made chili garlic and salt.

Ingredients: shrimp, scallop, squid, white fish, house made chili paste, scallions, mitsuba, mixed mushrooms.

Allergies: shellfish (shrimp, scallop, squid), gluten (soy sauce), garlic (chili garlic paste), sesame (oil and sesame roasted garlic), onion (scallion), alcohol (sake), fish (bonito), soy

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4
Q

Miso Soup (ingredients)

A

Broth:
dashi, miso

Add: slices of tofu
Scallions

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5
Q

Miso Soup (Allergies)

A

Onion (scallions)
Soy (miso, tofu)
Fish (bonito)

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6
Q

Mushroom Soup
(Ingredients)

A

Broth: dashi (water, kombu, bonito flakes), sake, soy sauce

Add: mitsuba (Japanese parsley/cilantro) mixed mushrooms

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7
Q

Mushroom Soup
(Allergies)

A

Gluten (soy sauce)
Alcohol (sake)
Fish (bonito)
Soy

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8
Q

Spicy Seafood Soup
(Ingredients)

A

Broth: dashi, soy,
sake,
house made chili garlic
salt

Add: shrimp, scallop, squid, white fish, house made chili paste, scallions, mitsuba, mixed mushrooms

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9
Q

Lobster Shitake Salad

A

Lobster shiitake salad served with spicy lemon dressing, garnished with garlic chips and sesame seeds.

Main ingredients: chilled lobster (whole Maine lobster), 3 grilled shiitake mushrooms, garlic chips, sesame seeds and mixed baby greens

Dressing: Spicy Lemon Dressing

Allergies: shellfish (lobster), gluten (soy sauce), soy (spicy lemon dressing), garlic (spicy lemon dressing), sesame (spicy lemon dressing)

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10
Q

Lobster Shitake Salad
(Presentation)

A

Lobster shiitake salad served with spicy lemon dressing, garnished with garlic chips and sesame seeds.

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11
Q

Lobster Shitake Salad
(Dressing)

A

Spicy Lemon Dressing:

Grapeseed Oil,
Soy Sauce,
Lemon Juice,
Garlic,
Black Pepper,
Salt,
Chili Garlic paste

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12
Q

Lobster Shitake salad
(Ingredients)

A

Main ingredients: chilled lobster (sliced whole Maine Kona lobster), 3 grilled shiitake mushrooms, garlic chips, sesame seeds and mixed baby greens

Dressing: Spicy Lemon Dressing

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13
Q

Lobster Shitake Salad
(Allergies)

A

shellfish (lobster),
gluten (soy sauce),
soy (spicy lemon dressing), garlic (spicy lemon dressing), sesame (spicy lemon dressing)

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14
Q

Nobu Ceviche

A

Mixed assorted seafood with red onion, tomatoes, cucumbers, chives and cilantro in a ceviche sauce.

Main ingredients: assorted seafood (shellfish, octopus, whitefish, asari clam), red onion, tomato, cucumber and cilantro

Sauce: Ceviche Sauce (Lemon, Yuzu, Soy, Aji Amarillo (chili) black pepper, salt, garlic purée , ginger, ensui (egg)

Allergies: shellfish (shrimp, octopus, clam), onion, gluten (soy in ceviche sauce), soy (ceviche sauce), garlic (ceviche sauce), egg (ensui in ceviche sauce)

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15
Q

Nobu Ceviche
(Presentation)

A

Mixed assorted seafood with red onion, tomatoes, cucumbers, chives and cilantro in a ceviche sauce. Topped with Asari clam

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16
Q

Nobu Ceviche
(Main Ingredients)

A

assorted seafood (shellfish, octopus, whitefish, asari clam), red onion, tomato, cucumber, chives and cilantro

Topped with asari clam

Sauce: Ceviche Sauce (Lemon, Yuzu, Soy, Aji Amarillo (chili) black pepper, salt, garlic purée , ginger, ensui)

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17
Q

Nobu Ceviche
(Sauce)

A

Ceviche sauce

Lemon,
Yuzu,
Soy,
Aji Amarillo (chili),
black pepper,
salt,
garlic purée ,
ginger, ensui (egg)

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18
Q

Nobu Ceviche
(Allergies)

A

shellfish (shrimp, octopus, clam),
onion,
gluten (soy in ceviche sauce), soy (ceviche sauce),
garlic (ceviche sauce),
egg (ensui in ceviche sauce)
nightshade

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19
Q

Lobster Ceviche

A

Maine Lobster with tomatoes, cucumber, red onions, cilantro and ceviche sauce in a butter lettuce cup. Best enjoyed with your hands.

Main ingredients: poached Maine lobster, butter lettuce cup, red onion, tomatoes and cilantro,

2 piece minimum

Sauce: Ceviche Sauce (Lemon, Yuzu, Soy, Aji Amarillo (chili) black pepper, salt, garlic purée , ginger, ensui)

Allergies: shellfish (lobster), onion, gluten (soy in ceviche sauce), soy, garlic, egg (ensui)

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20
Q

Lobster Ceviche
(Presentation)

A

Maine Lobster with tomatoes, cucumber, red onions, cilantro and ceviche sauce in a butter lettuce cup. Best enjoyed with your hands.

2pc. Minimum

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21
Q

Lobster Ceviche
(Ingredients)

A

Main ingredients: poached Maine lobster, butter lettuce cup, red onion, tomatoes and cilantro,

Sauce: Ceviche Sauce (Lemon, Yuzu, Soy, Aji Amarillo (chili) black pepper, salt, garlic purée , ginger, ensui)

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22
Q

Lobster Ceviche (sauce)

A

Ceviche Sauce:

Lemon,
Yuzu,
Soy,
Aji Amarillo,
black pepper,
salt,
garlic,
ginger,
ensui (egg)

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23
Q

Lobster Ceviche (Allergies)

A

shellfish (lobster),
onion,
gluten (soy in ceviche sauce), soy,
garlic,
nightshade
egg (ensui)

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24
Q

Field Greens

A

Description: mixed field greens with Matsuhisa dressing.

Main ingredient: mixed baby greens, julienne of daikon

Dressing: Matsuhisa Dressing

Allergies: gluten (soy sauce), soy, onion, sesame (oil)

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25
Q

Field Greens
(Presentation)

A

mixed field greens with Matsuhisa dressing
Julienne daikon

26
Q

Field Greens
(Ingredients)

A

mixed baby greens, julienne of daikon

Dressing: Matsuhisa Dressing

27
Q

Field Greens
(Dressing)

A

Matsuhisa Dressing:
Grapeseed Oil,
Sesame Oil,
Rice Vinegar,
Soy Sauce,
Sweet Onion,
Sugar,
Black
Pepper, Karashi (Japanese Mustard)

28
Q

Field Greens
(Allergies)

A

gluten (soy sauce),
soy,
onion,
sesame (oil)

29
Q

Spicy Seafood Soup
(Allergies)

A

shellfish (shrimp, scallop, squid), gluten (soy sauce),
garlic (chili garlic paste),
sesame (oil and sesame roasted garlic),
onion (scallion),
alcohol (sake),
fish (bonito),
soy
nightshade

30
Q

Crispy Shitake Salad

A

Field greens tossed with goma (sesame) dressing and topped with crispy shiitake mushrooms, garnished with sesame seeds.

Main ingredient: mixed field greens, crispy shiitake mushrooms, sesame seeds

Dressing: Goma Dressing

Allergies:
gluten (goma dressing),
sesame (oil, seeds, white goma paste),
onion (goma dressing),
garlic (goma dressing), soy (miso)

31
Q

Crispy Shitake Salad
(Presentation)

A

Field greens tossed with goma (sesame) dressing and topped with crispy shiitake mushrooms, garnished with sesame seeds.

32
Q

Crispy Shitake Salad
(Dressing)

A

Goma Dressing:

Miso Dressing,
Goma Paste,
Sesame Oil, Truffle Oil,
Ama Toza (rice vinegar, soy, sugar, bonito, cayenne)

33
Q

Crispy Shitake Salad
(Ingredients)

A

mixed field greens,
crispy shiitake mushrooms, sesame seeds

Dressing: Goma Dressing

34
Q

Crispy Shitake Salad
(Allergies)

A

gluten (goma dressing),
garlic (goma dressing),
onion (goma dressing),
soy (miso)
sesame (oil, seeds, white goma paste),

35
Q

Little Gem Salad

A

Little gem greens tossed in a chili d’ agua crème fraiche dressing topped with dry miso and candied pecans.

Main ingredient: little gem greens, dry miso and spiced candied pecans

Dressing: Créme Fraiche Dressing

chili de agua crème fraiche:(parmesan cheese, flaked salt, garlic, lime juice, cilantro, parsley, marjoram)

Allergies: dairy (crème fraiche and parmesan), nut (pecans), gluten (pecans), garlic (crème fraiche dressing), soy (dry miso)

36
Q

Little Gem Salad
(Presentation)

A

Little gem greens tossed in a chili d’ agua crème fraiche dressing topped with dry miso and candied pecans.

37
Q

Little Gem Salad
(Dressing)

A

Chili de Agua Crème Fraiche Dressing:
Crème Fraiche, parmigiano, Chili D’agua,
Lime
Cilantro,
Parsley,
Marjoram,
Garlic,
Salt

38
Q

Little Gem Salad
(Ingredients)

A

little gem greens,
dry miso and
spiced candied pecans

Dressing: chili de agua Créme Fraiche Dressing

39
Q

Little Gem Salad
(Allergies)

A

soy (dry miso)
nut (pecans),
gluten (pecans),
garlic (crème fraiche dressing),
dairy (crème fraiche and parmesan),

40
Q

Baby Artichoke Salad

A

Baby artichoke salad tossed in a citrus truffle dressing with parmesan cheese, crispy leeks, dry miso and chives.

Main ingredients: baby artichoke, crispy leeks, dry miso, parmesan and chives

Dressing: truffle oil, olive oil, yuzu, lime and lemon juices

Allergies: soy (dry miso), onion (chives, leeks), dairy (parmesan)

41
Q

Baby Artichoke Salad
(Dressing)

Not on test

A

(Yuzu Truffle dressing)
truffle oil,
olive oil,
yuzu,
lime and lemon juices

42
Q

Baby Artichoke Salad
(Ingredients)

A

baby artichoke,
crispy leeks,
dry miso,
parmesan
chives

Dressing: truffle oil, olive oil, yuzu, lime and lemon juices

43
Q

Baby Artichoke Salad
(Allergies)

A

soy (dry miso),
onion (chives, leeks),
dairy (parmesan)

44
Q

Baby Artichoke Salad
(Presentation)

A

Baby artichoke salad tossed in a citrus truffle dressing with parmesan cheese, crispy leeks, dry miso and chives.

45
Q

Spicy Cucumber With Marinated Kelp

(no photo)

A

Cracked cucumber with salted kelp in a sesame gochujang sauce and finished with sesame seeds

Main Ingredients: Cracked cucumber, salted kelp, sesame seeds Sauce: sesame gochujang sauce (gochujang {Korean soy chili paste}, amazu, sesame oil, garlic)

Allergies: Sesame, Seafood (Bonito in tosazu), Soy, Gluten

46
Q

Spicy Cucumber Marinated Kelp
(Dressing)

A

sesame gochujang sauce (gochujang red chili paste, amazu, sesame oil, garlic)
Allergies:

47
Q

Spicy Cucumber with Marinated Kelp (presentation)

A

Cracked cucumber with salted kelp in a sesame gochujang sauce and finished with sesame seeds

48
Q

Spicy Cucumber with Marinated Kelp (ingredients)

A

Cracked cucumber,
salted kelp,
sesame seeds

Sauce: sesame gochujang sauce (gochujang, amazu, sesame oil, garlic)

49
Q

Spicy Cucumber With Marinated Kelp (Allergies)

A

Sesame,
Seafood (Bonito in tosazu),
Soy,
Gluten

50
Q

String Beans

A

Main Ingredients: chilled String beans, shichimi, toasted
sourdough bread (croutons)

Sauce: Cherry Tomato Vinaigrette (cherry tomato, lime, tosazu, ama-toza, fish sauce, serrano)

Allergies: soy, gluten, sesame, fish (Cherry Tomato Vinaigrette)

51
Q

String Beans
(Presentation)

A

Main Ingredients: Blanched & chilled String beans, shichimi, toasted
sourdough bread

Sauce: Cherry Tomato Vinaigrette (cherry tomato, lime, tosazu, ama-toza, fish sauce, serrano)

52
Q

String Beans (allergies)

A

Allergies: soy,
gluten, (sourdough)
sesame,
fish (Cherry Tomato Vinaigrette)

53
Q

Nobu Tacos
(Tuna or Lobster)

A

TUNA OR LOBSTER TACO
Tossed w/ chili de’agua salsa topped with wasabi shiso aioli in a wonton shell

Jalapeño dressing!

Top w mini cilantro

2pc. Per protein minimum

BITE SIZED

Served in a wonton shell

Preparation area: salad

Chili de agua salsa: red onion, chili d’agua, micro cilantro, ama toza, garlic, pepper, soy sauce, soy mirin, yuzu juice, olive oil, lime juice and wasabi shiso aioli.

Allergies: gluten (ama toza, soy sauce, soy mirin, wonton shell), garlic, onion (red onion and chives in wasabi shiso aioli), egg (wasabi shiso aioli, wonton shell), alcohol (soy mirin)
* LOBSTER TACO: shellfish (Lobster)y

54
Q

Tuna or Lobster Taco
(Ingredients)

A

Tuna or lobster…

Micro cilantro
Wonton shell
Jalapeño dressing

Chili de agua salsa: red onion, chili d’agua, micro cilantro, ama toza, garlic, pepper, soy sauce, soy mirin, yuzu juice, olive oil, lime juice

Topped w/wasabi shiso aioli

55
Q

Tuna or Lobster Taco (sauce)

A

Topped w/ Wasabi shiso aioli

red onion,
chili d’agua,
micro cilantro,
ama toza,
garlic,
pepper,
soy sauce,
soy mirin,
yuzu juice,
olive oil,
lime juice
wasabi shiso aioli.

56
Q

Tuna or Lobster Taco
(Allergies)

A

gluten (ama toza, soy sauce, soy mirin, wonton shell),
garlic,
onion (red onion and chives in wasabi shiso aioli),
egg (wasabi shiso aioli, wonton shell),
alcohol (soy mirin)

  • LOBSTER TACO: shellfish (Lobster)
57
Q

Wagyu Taco

A

Preparation area: grill and salad

Main ingredients: grilled wagyu beef, micro arugula, wonton shell

Sauce: salt, pepper, garlic, shichimi, topped with aji amarillo aioli

Allergies: gluten (wonton shell), garlic, sesame (shichimi, egg (amarillo aioli)

58
Q

Wagyu Tacos
(Ingredients)

A

grilled wagyu beef,
micro arugula,
wonton shell

Sauce: salt,
pepper,
garlic,
shichimi,
topped with aji amarillo aioli

59
Q

Wagyu Tacos (allergies)

A

gluten (wonton shell),
garlic,
sesame (shichimi,
egg (amarillo aioli)
nightshade

60
Q

Wagyu Tacos (sauce)

A

topped with aji amarillo aioli

Sauce:
salt,
pepper,
garlic,
shichimi,

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