Allergy Test Flashcards

1
Q

Lactose intolerance and milk allergy are the same condition.
True or false?

A

False

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2
Q

What is the common treatment for guests with dietary restrictions?

A

Treat it the same as a food allergy.

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3
Q

Tree nuts include peanuts.
True or false?

A

False. Peanuts are a legume.

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4
Q

Which is an example of a tree nut?
Peanut
Soybean
Walnut
Sesame seed

A

Walnut

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5
Q

Should guests with food allergies always be guided through the menu?

A

Yes

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6
Q

What causes Celiac disease?

A

A reaction to gluten

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7
Q

Can beer, soy sauce, or ketchup trigger a wheat allergy?

A

Yes

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8
Q

You must put allergy modifications when firing tickets to_____ , _____ , _____ , _____ , and _____ .

A

Pastry
Kitchen
Sushi Bar
Barista
Bar

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9
Q

What should be included on every check sent to the kitchen regarding allergies?

A

Allergy messages and seat numbers

Oil / Cross Ok or Oil Not Ok / Cross Not Ok

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10
Q

How quickly can allergic reactions occur?

A

Within seconds to one hour

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11
Q

What is lactose intolerance?

A

An adverse immune reaction to milk

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12
Q

Wheat allergy and gluten allergy are the same.
True or False?

A

False

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13
Q

What should be done if there is uncertainty about an allergy?

A

Err on the side of caution and ask the guest

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14
Q

Which one of these ingredients is part of the onion family?
Carrot
Garlic
Potato
Celery

A

Garlic

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15
Q

What ingredient would be part of the nightshade family?
Tomatoes
Eggplant
Bell Peppers
Potatoes

A

All of the above

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16
Q

Is soy sauce made with soy beans?

17
Q

Tree nuts include cashews walnuts and almonds.
True or false

18
Q

Which of the following foods should be avoided by someone with a tree nut allergy?
Rock Shrimp Creamy Spicy
Tofu Toban Yaki
Lychee Nuts

19
Q

Food allergies can be life-threatening.
True
False

20
Q

What should you do if a guest has a soy allergy?

A. Avoid serving any dishes with soy sauce
B. Only serve dishes with tofu
C. Serve dishes with soy milk
D. Ignore the allergy and serve as usual

A

A. Avoid serving any dishes with soy sauce

21
Q

Egg allergies can be specific to either egg whites or yolks.
True
False

22
Q

What causes celiac disease?

A

An autoimmune reaction to gluten

23
Q

How should severe allergies be handled in the restaurant?

A

Always notify the managers on duty

24
Q

Which food is not among the eight common allergens?
Wheat
Soy
Fish
Tomatoes

25
Q

What is a food allergy?

A

An adverse immune response to a food protein

26
Q

What should you do when taking an order to manage allergies?
-Ask if cooking something on the same surface or same oil is ok or not.
-Ask for allergies and dietary requirements
-Inquire about the severity of the allergy
-All of the above.

A

All of the above

27
Q

What is the first step in dealing with allergies in a restaurant setting?

A

Collect info from the guest

28
Q

We treat food intolerance the same as a food allergy for our procedures.
True
False

29
Q

Which dishes are safe for a guest with a shellfish allergy*if oil is ok? (Select all that apply)
Scallop Tiradito
Lobster Tacos
Squid Pasta
Vegetable Tempura

A

Vegetable Tempura

30
Q

Shellfish allergy is limited to only shrimp.
True
False