Surgery Flashcards

1
Q

What is one common serious complication of parenteral nutrition (given through central venous catheter)?

A

bloodstream infection (bacterial or fungal) is a serious complication of parenteral nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how is superficial wound dehiscence (skin and subcutaneous tissue; fascia intact) managed?

A

conservatively with regular dressing changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how is a deep (fascial) wound dehiscence managed?

A

emergency surgery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

person falls or has trauma with rapid deceleration. Signs and sx include: upper extremity HTN, lower extremity hypotension, and/or hoarse voice. What is the most common injury associated with this?

A

blunt thoracic aortic injury

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how do you confirm diagnosis of blunt thoracic aortic injury/

A

CT angiogram of the chest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

someones finger is amputated. how do you transport it to the hospital?

A

wrap with saline moistened gauze in a plastic bag immersed in ice water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

best form of nutrition in critically ill patients (even if intubated)

A

enteral nutrition, initiate early w/in 48 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what labs will be lelevated in acute mesenteric ischemia?

A

leukocytosis, elevated hemoglobin, elevated amylase, metabolic acidosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

when should you. do exploratory laparotomy in a trauma?

A
  1. hemodynamioc instability
  2. peritonitis
  3. evisceration (externally exposed intestines)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

first step in management of a perforated peptic ulcer (especially with hypotension)

A
  1. fluid resuscitation
  2. then surgery
How well did you know this?
1
Not at all
2
3
4
5
Perfectly