Stunted growth Flashcards

1
Q

Primary malnutrition

A

lack of/poor quality food

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2
Q

Secondary malnutrition

A

accompanies disease which disturbs appetite or food digestion/absorption/utilization

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3
Q

Consequences of malnutrition

A

major cause of death and stunts physical and mental development in developing societies, accompanies wide variety of social, psychiatric, medical and surgical conditions in developed societies

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4
Q

Undernutrition

A

results from a combination of disease and dietary inadequacies -> leads to appetite loss, malabsorption, immunity lowered, mucosal damage, nutrient loss -> can reinforce the primary insults -> leads ultimately to growth faltering and weight loss (primary and secondary malnutrition)

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5
Q

Stunting and wasting

A

low height or weight for age

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6
Q

Wasted

A

has low weight for age but also low weight/height ratio (2 SD below reference)

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7
Q

Stunted child

A

has low weight for age but has NORMAL weight/height ratio and low height/age (2 SD below reference) -> MOST common form (happens around 2nd year of life in developing world -> catch up may OR may not occur -> has severe co-morbidities

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8
Q

Stunting

A

reduces psychosocial development and motor development -> stimulation helps significantly, along with supplements can get this back to normal

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9
Q

Long bone growth

A

Growth and the body composition is controlled mainly at this level -> primary driver of whole body growth, genetic determination of rate/time/extent course (canalization) -> regulated by endocrine and cytokine factors (both are nutritionally regulated and inhibited by infection)

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10
Q

Skeletal muscle growth

A

growth rate and target weight controlled by bone length growth, passive stretch is the physiological stimulus for growth -> muscle activity required for maximum phenotypic mass

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11
Q

Visceral organ growth

A

growth is driven by functional demand -> food intake and metabolic work

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12
Q

Endochondrial ossification within the growth plate

A

stem cells are recruited by GH/IGF-1 -> proliferate, differentiate, undergo apoptosis and mineralization -> nutrition is vital for this process (hormonal activators of chondrogenesis and maturation -> IGF-1 and T3)

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13
Q

Infection (cortisol, IL-1, IL-6, TNF)

A

inhibits chondrogenesis

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14
Q

Animal source foods

A

nutrients that influence height growth -> rich in bioavailable micronutrients and minerals -> milk given to children to increase height

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15
Q

Epidemiology

A

in Denmark milk (NOT MEAT) intake positively associated with sIGF-I and height; Uganda faster height growth in children on milk and meat rather than the children on plantains; in Peru there is a strong association between protein intake and attained height of boys

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16
Q

New guinea children

A

added margarine and the children got fatter but not taller, added extra taro and children got fatter and a bit taller, added milk and children got less fat and taller

17
Q

Protein

A

strong experimental evidence in animals (slowing and restoration of bone growth in rats), has good INDIRECT data in humans

18
Q

Zinc

A

good experimental evidence in animals and good META ANALYSIS in humans (supplements increase height not weight for height in children) -> cofactor for a large number of enzymes (proteins can’t function without this nutrient) -> no good stores (hard to see deficiency -> type II nutrient) -> in absence of this nutrient growth stops completely

19
Q

Calcium and phosphate

A

length growth not thought to be limited by mineral supply in general

20
Q

Infections

A

frequent low grade -> stunts growth (developed and developing countries) -> MAJOR reason for growth stunting problems

21
Q

Stunting

A

most likely due to infection and lack of clean water and unsanitary home environments

22
Q

Bowel rest

A

increases chance of systemic infections -> should give enteral nutrition as much as possible after injury

23
Q

Burns

A

increased tissue catabolism and energy usage