Diabetes Flashcards

1
Q

What is Diabetes mellitus

A

group of disorders compromising abnormalities of metabolism (fat, protein and carbohydrate), characterized by hyperglycemia resulting from insulin deficiency or resistance (prevalence for both is increasing)

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2
Q

Signs of Type I diabetes (insulin dependent)

A

weight loss, polyuria, polydypsia, ketosis (keto-acidotic coma)

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3
Q

Type II diabetes (non-insulin dependent)

A

often asymptomatic, overweight, infections (urinary tract, vulva), thirst, rarely coma

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4
Q

Complications of Diabetes

A

blindness, kidney damage, CVD and lower limb amputations -> people can lower occurrence of these by controlling glucose, blood pressure and blood lipid

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5
Q

Incidence of diabetes

A

higher frequency in Pima Indians and other Native Americans, blacks and Hispanics, lower frequency in whites

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6
Q

Etiology of Type I diabetes

A

T cell mediated autoimmune disease -> genetic factors (HLA linked) account for 40% of risk (low penetrance), environmental (60% of risk) = viruses (rubella, enterovirus, coxsackievirus, CMV), dietary factors (cow’s milk protein/bovine serum albumin/BSA, early introduction of gluten before 3 months, vitamin D intake protects, breast feeding protects)

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7
Q

Hygiene hypothesis for type I diabetes

A

environment for young children may be too clean leading to a deficiency in immunoregulation -> low level of expression of gene in heterozygote

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8
Q

Cow’s milk

A

increase in consumption shows increase in prevalence in countries where consumption is higher -> THEORIES: immature gut mucosa allows antigenic protein to cross (beta casein, beta lactoglobin, albumin -> molecular mimicry of pancreatic beta cell) -OR- bovine insulin in milk may trigger antibodies to insulin *NB: Breastfeeding is protective, DO NOT GIVE COW’S MILK

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9
Q

Type II Diabetes etiology

A

strong environmental etiology, pathogenesis is defective insulin secretion and action (resistance) -> SECRETORY DEFECT (especially with genetic transmission) -> low birth weight (maternal malnutrition?), chronic hyperglycemia (high glycemic index foods?); PERIPHERAL INSULIN RESISTANCE (impaired insulin-mediated glucose uptake in muscles) -> genetic is 50%, weight gain is 25% and physical inactivity is 25% -> obesogenic environment

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10
Q

Risk factors for type II diabetes

A

age, family history, ethnic group, social class, fetal nutrition and early growth pattern, diet (SFA), inadequate physical activity, central obesity, metabolic syndrome

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11
Q

Body weight/pattern and type II risk

A

for each 1kg increase in weight in the population, risk increases by 4.5% -> central adiposity is most important (>1.02 in men and .88 in women have higher insulin levels and are more insulin resistant than patients with similar weight but with peripheral obesity

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12
Q

Central obesity

A

can result in the metabolic syndrome (most prevalent cause) -> is also a precursor for type II diabetes and atherosclerotic vascular disease -> pattern is more common in men (risk of CVD is same in men and women, but men smoke more, have higher BP/cholesterol and are more likely to have this pattern)

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13
Q

Metabolic syndrome

A

glucose intolerant, centrally obese (associated with insulin resistance or hyperinsulinemia), HTN, dyslipidemia (increased TAGs or decreased HDL) -> need 3 for diagnosis ->result from failure of the normal actions of insulin -> interrelated with type II diabetes and CVD (increases risk of CHD death and non-fatal MI risk)

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14
Q

Visceral fat

A

drains directly to the liver via the portal system (peripheral fat does not), more NEFA produced than from gluteal-femoral fat (Non esterified FA delivery to muscle causes insulin resistance), more inflammatory cytokines (causes IR) than from gluteal-femoral fat, adipocytes located here are larger and more resistant to insulin than those in the periphery

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15
Q

Hyperinsulinemia

A

directly related to waist circumference

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16
Q

Treatment of diabetes

A

type I: diet/lifestyle and insulin, type II: diet/lifestyle +/- oral hypoglycemic drugs +/- insulin -> 23% take no medication

17
Q

Lifestyle changes/dietary principles for diabetes treatment and prevention

A

weight control/lose weight/increase exercise -> modest energy deficit within a healthy diet, moderate alcohol consumption, regular meals (snacks in type I) -> COMPLICATED DIETS DON’T WORK

18
Q

Reduce saturated fat

A

causal factor in insulin resistance (experimental and cross-sectional -> more than it causes atherosclerosis) -> substitution with either PUFA or MUFA reduces insulin resistance (makes membrane more fluid) and changes abdominal fat distribution

19
Q

Fish oils have an overall benefit in diabetes

A

activate a macrophage receptor in intraperitoneal macrophages resulting in broad anti-inflammatory effects and improved systemic insulin sensitivity

20
Q

Maintain general health for adults

A

30 min/day of moderate intensity activity, 5 days a week -> reduces risk of CVD, premature death and some cancers -> reduces risk of type II diabetes -> improves psychological well-being (can be in 10 minute bouts)

21
Q

To prevent obesity

A

45-60 minutes a day of moderate intensity

22
Q

For children/young people

A

60 minutes/day of moderate intensity exercise, five days a week -> plus twice a week activities to improve bone health and muscle strength and flexibility

23
Q

Diet and exercise

A

equally effective in preventing diabetes but not additive -> more effective than medication

24
Q

Metformin

A

improves glycemic control and reduces diabetic complications by reduction of hepatic gluconeogenesis, decreased absorption of glucose from the GI tract and increased insulin sensitivity -> HALF as effective as lifestyle changes

25
Q

Man with CHD, Which factors would be improved by lowering salt content

A

HTN