Study Guide - Vocabulary Recall Flashcards

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1
Q

The process created to produce internalized experiences to support or enhance exercise participation

A

Exercise Imagery

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2
Q

Amino acids linked by peptide bonds

A

Proteins

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3
Q

A group of diseases in which blood vessels become restricted or blocked, typically as a result of atherosclerosis

A

Peripheral Vascular Disease

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4
Q

A decrease in the calcification or density of bone as well as reduced bone mass

A

Osteopenia

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5
Q

Any of the various types of malignant neoplasms, most of which invade surrounding tissues, may metastasize to several sites, and are likely to reoccur after attempted removal and to cause death of patient unless adequately treated

A

Cancer

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6
Q

A purposeful system or plan put together to help an individual achieve a specific goal

A

Program Design

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7
Q

The speed at which each repetition is performed

A

Repetition Tempo

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8
Q

The specific outline, created by a fitness professional to meet a client’s goals, that details the form of training, length of time, future changes, and specified exercises to perform

A

Training Plan

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9
Q

The initial reaction to a stressor

A

Alarm Reaction

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10
Q

Principle that states the body will adapt to the specific demands that are placed on it; aka, the specific adaptation to imposed demands (SAID principle)

A

Principle of Specificity

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11
Q

The ability of the neuromuscular system to produce internal tension to overcome an external load

A

Strength

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12
Q

The ability to move the body in one intended direction as fast as possible

A

Speed

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13
Q

The ability to accelerate, decelerate, stabilize, and change direction quickly while maintaining proper posture

A

Agility

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14
Q

When the body is in equilibrium and stationary meaning no linear or angular movement

A

Balance

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15
Q

The difference between resting and maximal oxygen consumption

A

Oxygen Uptake Reserve (VO2R)

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16
Q

Excessive frequency, volume, or intensity of training, resulting in fatigue (which is also caused by a lack of proper rest and recovery)

A

Overtraining

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17
Q

The number of training sessions in a given timeframe

A

Frequency

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18
Q

Portion of the skeletal system that includes the upper and lower extremities

A

Appendicular Skeleton

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19
Q

Mechanoreceptors surrounding a joint that respond to pressure, acceleration, and deceleration of the joint

A

Joint Receptors

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20
Q

The portion of the nervous system that consists of the brain and the spinal cord

A

Central Nervous System

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21
Q

The process of passively taking a muscle to the point of tension and holding the stretch for a minimum of 30 seconds

A

Static Stretching

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22
Q

The neuromuscular response to the sensory information after interpretation

A

Motor Function

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23
Q

Chemical messengers that cross the neuromuscular junction (synapse) to transmit electrical impulses from the nerve to the muscle

A

Neurotransmitters

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24
Q

The connective tissue that surround fascicles

A

Perimysium

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25
Q

Joints held together by a joint capsule and ligaments and are most associated with movement; produce a kind of fluid to lubricate joints

A

Synovial Joints

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26
Q

The central cavity of bone shafts where marrow is stored

A

Medullar Cavity

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27
Q

The end of long bones, which is mainly composed of cancellous bone, and house much of the red marrow involved in red blood cell production; one of the primary sites for bone growth

A

Epiphysis

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28
Q

An unstable (yet controllable) physical situation in which exercises are performed that cause the body to use its internal balance and stabilization mechanisms

A

Proprioceptively Enriched Environment

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29
Q

Smaller division of training progressions that fall within the building blocks of training

A

Phases of Training

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30
Q

Ability of muscles to exert maximal force output in a minimal amount of time

A

Rate of Force Production

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31
Q

A specialized area of cardiac tissue, located in the right atrium of the heart, which initiates the electrical impulses that determine the heart rate; often termed the pace-maker of the heart

A

Sinoatrial (SA) Node

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32
Q

The rate at which the heart pumps; measured in beats per minute (bpm)

A

Heart Rate (HR)

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33
Q

The smallest blood vessels and the site of exchange of chemicals and water between the blood and body tissues

A

Capillaries

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34
Q

Composed of skeletal structures (bones) and soft tissues (muscles) that work together to allow proper respiratory mechanics to occur and help pump blood back to the heart during inspiration

A

Respiratory Pump

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35
Q

The science concerned with the internal and external forces acting on the human body and the effects produced by these forces

A

Biomechanics

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36
Q

On the front of the body

A

Anterior

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37
Q

On the same side of the body

A

Ipsilateral

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38
Q

An imaginary bisector that divides the body into front and back halves

A

Frontal Plane

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39
Q

Rotation of a joint toward the middle of the body

A

Internal Rotation

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40
Q

The simultaneous contraction of one muscle and the relaxation of its antagonist to allow movement to take place

A

Reciprocal Inhibition

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41
Q

Capability to be elongated or stretched

A

Extensibility

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42
Q

The formation of glucose from noncarbohydrate sources such as amino acids

A

Gluconeogenesis

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43
Q

The examination of bioenergetics as it relates to the unique physiological changes and demands placed on the body

A

Exercise Metabolism

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44
Q

The cooperation of the nervous system and muscular system in gathering and interpreting information and executing movement

A

Sensorimotor Integration

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45
Q

Motor response to internal and external stimuli

A

Motor Behavior

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46
Q

When a muscle is exerting force greater than the resistive force, resulting in shortening of the muscle

A

Concentric Muscle Action

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47
Q

Downward (inferior) movement of the scapulae

A

Scapular Depression

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48
Q

Integration of motor control processes through practice and experience, leading to a relatively permanent change in the capacity to produce skilled movements

A

Motor Learning

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49
Q

A force that produces rotation–common unit is the newton meter (Nm)

A

Torque

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50
Q

A condition characterized by the narrowing of the major arteries that are responsible for supplying blood to the lower extremities

A

Peripheral Arterial Disease

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51
Q

The neuromuscular phenomenon that occurs when appropriate muscles take over the function of a weak or inhibited prime mover

A

Synergistic Dominance

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52
Q

Alternation of muscle length surrounding a joint

A

Muscle Imbalance

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53
Q

Adduction of the scapulae; shoulder blades move toward the midline

A

Scapular Retraction

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54
Q

When a muscle shortens at a constant speed over the full range of motion

A

Isokinetic Muscle Action

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55
Q

The material or substance on which an enzyme acts

A

Substrates

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56
Q

The use of sensory information and sensorimotor integration to help the human movement system in motor learning

A

Feedback

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57
Q

How the CNS integrates internal and external sensory information with previous experiences to produce a motor response

A

Motor Control

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58
Q

A straightening movement in which the relative angle between two adjacent segment increases

A

Extension

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59
Q

An imaginary bisector that divides the body into top and bottom halves

A

Transverse Plane

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60
Q

The concept of muscle inhibition caused by a tight agonist, which inhibits its functional antagonist

A

Altered Reciprocal Inhibition

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61
Q

The combination of flexibility and the nervous system’s ability to control this range of motion efficiently

A

Dynamic Range of Motion

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62
Q

Energy storage and transfer unit within cells of the body

A

Adenosine Triphosphate (ATP)

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63
Q

The shaft portion of the long bone

A

Diaphysis

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64
Q

Set of two exercises that are performed back to back without any rest time betwen them

A

Superset

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65
Q

Cholesterol and triglycerides carried in the bloodstream by protein molecules known as the high-density lipoproteins (HDL) and low-density lipoproteins

A

Blood Lipids

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66
Q

The ability of the neuromuscular system to enable all muscles to efficiently work together in all planes of motion

A

Neuromuscular Activity

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67
Q

The space in the chest between the lungs that contains all the internal organs of the chest except the lungs

A

Mediastinum

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68
Q

The amount of blood pumped out of the heart with each contraction

A

Stroke Volume

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69
Q

Vessels that transport blood away from the heart

A

Arteries

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70
Q

A system of organs (the lungs and respiratory passageways) that collects oxygen from the external environment and transports it to the bloodstream

A

Respiratory System

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71
Q

The highest rate of oxygen transport and utilization achieved at maximal physical exertion

A

Maximal Oxygen Consumption (VO2max)

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72
Q

Positioned farthest from the center of the body or point of reference

A

Distal

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73
Q

Positioned on the opposite side of the body

A

Contralateral

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74
Q

States that soft tissue models along the lines of stress

A

Davi’s Law

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75
Q

The cumulative sensory input to the central nervous system from all mechanoreceptors that sense body position and movement

A

Proprioception

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76
Q

The combination and interrelation of the nervous, muscular, and skeletal systems

A

Human Movement System

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77
Q

Connective tissues that attach muscle to bone and provide an anchor for muscles to produce force

A

Tendons

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78
Q

Joints that do not have a joint cavity, capsule, connective tissue, or cartilage

A

Non-Synovial Joints

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79
Q

Cartilage that covers the articular surface of the bones

A

Articular (Hyaline) Cartilage

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80
Q

Build-up of fatty plaques in arteries that leads to narrowing and reduced blood flow

A

Artherosclerosis

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81
Q

The common unit of expression of energy required to raise the temperature of one kilogram or liter of water by one degree celcius

A

Calorie (uppercase C)

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82
Q

The process by which a living organism assimilates food and uses it for growth and repair of tissues

A

Nutrition

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83
Q

a maneuver in which a person tries to exhale forcibly with closed glottis (windpipe) so that no air exits through the mouth or nose, for example, in lifting a heavy weight; impeded the return of venous blood to the heart

A

Valsalva Maneuver

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84
Q

Arthritis primarily affecting connective tissues, in which there is a thickening of articular soft tissue, and extension of synovial tissue over articular cartilages that have become eroded

A

Rheumatoid Arthritis

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85
Q

An individual’s levels of effort compared with their maximal effort which is usually expressed as a percentage

A

Training Intensity

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86
Q

The process of choosing appropriate exercises for a client’s program

A

Exercise Selection

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87
Q

A term used to describe how the body responds and adapts to stress

A

General Adaptation Syndrome

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88
Q

Division of a training program into smaller, progressive stages

A

Periodization

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89
Q

The ability to produce and maintain force production for prolonged periods of time

A

Muscular Endurance

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90
Q

Performing all sets of an exercise or body part before moving on to the next exercises or body part

A

Horizontal Loading

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91
Q

Proper alignment of the rear leg and pelvis during sprinting, which includes ankle plantar flexion, knee extension, hip extension, and neutral pelvis

A

Backside Mechanics

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92
Q

To move with efficiency forces must be dampened (eccentrically), stabilized (isometrically), and then accelerated (concentrically)

A

Integrated Performance Paradigm

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93
Q

Occurs when you have contracted both the abdominal, lower back, and buttock muscles at the same time

A

Bracing

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94
Q

The amount of pleasure derived from performing a physical activity

A

Enjoyment

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95
Q

Low-Intensity exercises consisting of movements that mimic those that will be included in the more intense exercise that is to follow

A

Specific Warm-Up

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96
Q

The process of resorption and formation of bone

A

Remodeling

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97
Q

The body’s framework; composed of bones and joints

A

Skeletal System

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98
Q

Cranial and spinal nerves that spread throughout the body

A

Peripheral Nervous System

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99
Q

An influence applied by one object to another, which results in an acceleration or deceleration of the second object

A

Force

100
Q

All o the chemical reactions that occur in the body to maintain itself. Metabolism is the process in which nutrients are acquired, transported, used, and disposed of by the body

A

Metabolism

101
Q

A general term that refers to hardening (and loss of elasticity of arteries)

A

Arteriosclerosis

102
Q

Consistently elevated arterial blood pressure which, if sustained at high enough levels, is likely to induce cardiovascular or end-organ damage

A

Hypertension

103
Q

Arthritis in which cartilage becomes soft, frayed, or thins out as a result of trauma or other conditions

A

Osteoarthritis

104
Q

The manifestation of symptoms caused by peripheral arterial disease

A

Intermittent Claudication

105
Q

A group of consecutive repetitions

A

Set

106
Q

The timeframe of a workout or the length of time spent in one phase of training

A

Training Duration

107
Q

Training plan of specific workouts that span one week and shows which exercises are required each day of the week; aka microcycle

A

Weekly Plan

108
Q

Prolonged stress or stress that is intolerable and will produce exhaustion or distress to the system

A

Exhaustion

109
Q

Refers to the energy demand placed on the body

A

Metabolic Specificity

110
Q

Alternating body parts trained from set to set, starting from the upper extremity and moving into the lower extremity

A

Vertical Loading

111
Q

Proper alignment of the lead leg and pelvis during sprinting, which includes ankle dorsiflexion, knee flexion, and a neutral pelvis

A

Frontside Mechanics

112
Q

Exercises that generate quick, powerful movement involving an explosive concentric muscle contraction preceded by an eccentric muscle action

A

Plyometric Training

113
Q

A maneuver used to recruit the local stabilizers by drawing the navel in toward the spine

A

Drawing-In Maneuver

114
Q

The type or mode of physical activity. in which an individual is engaged

A

Type

115
Q

Low-Intensity exercise consisting of movements that do not necessarily relate to the more intense exercise that is to follow

A

General Warm-Up

116
Q

A type of bone cell that removes bone tissue (resorption)

A

Osteoclasts

117
Q

Structures that provide the resting ground ground for muscles and protection of vital organs

A

Bones

118
Q

Sensory receptors responsible for sensing distortion in body tissues

A

Mechanoreceptors

119
Q

Neurons that transmit nerve impulses from effector sites (such as muscles and organs) via receptors to the brain and spinal cord

A

Sensory (Afferent) Neurons

120
Q

The functional unit of the nervous system

A

Neuron

121
Q

The communication network within the human body

A

Nervous System

122
Q

The functional unit of muscle that produces muscular contraction and consists of repeating sections of actin (thin) and myosin (thick) filaments

A

Sacromere

123
Q

Fibrous tissue that connects bones together and provides stability, input to the nervous system, guidance, and the limitation of improper joint movement

A

Ligaments

124
Q

Projections protruding from the bone where muscles, tendons, and ligaments can attach

A

Processes

125
Q

The region of long bone connecting the diaphysis to the epiphysis where growth in the length of the diaphysis occurs; the growth plate

A

Epiphyseal Plate

126
Q

The condition of being considerably overweight, referring to a person with a body mass index of 30 or more, or who is at least 30 pounds over the recommended weight for their height

A

Obesity

127
Q

The cumulative sensory input to the central nervous system from all mechanoreceptors that sense body position and limb movement

A

Proprioception

128
Q

A muscle’s ability to contract for an extended period of time

A

Muscular Endurance

129
Q

A hollow muscular organ that pumps a circulation of blood through the body by means of rhythmic contraction

A

Heart

130
Q

The inferior chambers of the heart that receive blood from the corresponding atrium and force it into the arteries

A

Ventricle

131
Q

Network of hollow tubes that circulates blood throughout the body

A

Blood Vessels

132
Q

The smaller veins that connect capillaries to the larger veins

A

Venules

133
Q

The process of getting oxygen from the environment to the tissues of the body

A

Diffusion

134
Q

Positioned nearest the center of the body or point of reference

A

Proximal

135
Q

Positioned toward the outside of the body

A

Lateral

136
Q

A bending movement in which the relative angle between two adjacent segments decreases

A

Flexion

137
Q

A movement in the frontal plane toward the midline of the body

A

Adduction

138
Q

Altered forces at the joint that result in abnormal muscular activity and impaired neuromuscular communication at the joint

A

Arthrokinematic Dysfunction

139
Q

The ability of the neuromuscular system to allow agonists, antagonists, and stabilizers to work synergistically to produce, reduce, and dynamically stabilize the entire kinetic chain in all three planes of motion

A

Neuromuscular Efficiency

140
Q

A high-energy compound occuring in all cells from which ATP is formed

A

Adenosine Diphosphate

141
Q

A simple sugar manufactured by the body from carbohydrates, fat, and to a lesser extent protein; it serves as the body’s main source of fuel

A

Glucose

142
Q

The process whereby sensory information is used by the body to reactively monitor movement and the environment

A

Internal Feedback

143
Q

The change in motor skills behavior overtime throughout the lifespan

A

Motor Development

144
Q

The resting length of a muscle and the tension the muscle can produce at this resting length

A

Length-Tension Relationship

145
Q

Movement of the arm or thigh in the transverse plane from an anterior position to a lateral position

A

Horizontal Abduction

146
Q

When a muscle is exerting force equal to the force being placed on it; leading to no visible change in muscle length

A

Isometric Muscle Action

147
Q

Organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and sugars, and are important source of energy. All carbohydrates are eventually broken down in the body to glucose, a simple sugar

A

Carbohydrates

148
Q

The motions of joints in the body

A

Arthrokinematics

149
Q

The amount of heat energy required to raise the temperature of one gram of water by one degree celcius

A

Calorie (lowercase c)

150
Q

A group of compounds that includes triglycerides (fats and oils) phospholipids and steroids

A

Lipid

151
Q

Chronic metabolic disorder caused by insulin deficiency which impairs carbohydrate usage and enhances usage of fat and protein

A

Diabetes

152
Q

Chronic inflammation of the joints

A

Arthritis

153
Q

The condition of altered airflow through the lungs, general caused by airway obstruction as a result of mucus production

A

Chronic Obstructive Lung Disease

154
Q

One complete movement of a single exercise

A

Repetition

155
Q

Amount of physical training performed within a specific period (usually one week)

A

Training Volume

156
Q

Generalized training plan that spans one month and shows which phase will be required each day of the week; aka mesocycle

A

Monthly Plan

157
Q

The body increases its functional capacity to adapt to a stressor

A

Resistance Development

158
Q

Refers to the weight and movements placed on the body

A

Mechanical Specificity

159
Q

Ability of the neuromuscular system to produce the greatest force in the shortest amount of time

A

Power

160
Q

The distance covered with each stride

A

Stride Length

161
Q

Ability of muscles to exert maximal force output in a minimal amount of time

A

Rate of Force Production

162
Q

The structures that make up the LPHC including the lumbar spine, the pelvic girdle, abdomen, and the hip joint

A

Core

163
Q

The length of time on an individual is engaged in a given acitivity

A

Time

164
Q

Cardiorespiratory training programs that systemically progress clients through various stages to achieve optimal levels of physiological, physical, and performance adaptation by placing stress on the cardiorespiratory system

A

Integrated Cardiorespiratory Training

165
Q

The highest rate of oxygen transport and utilization achieved at maximal exertion

A

Maximal Oxygen Consumption (VO2max)

166
Q

Junctions of bones and connective tissues, where muscles cause movement to occur

A

Joints

167
Q

Mechanoreceptors sensitive to change in length of the muscle and the rate of that change

A

Muscle Spindles

168
Q

Neurons that transmit nerve impulses from the brain and spinal cord to effector sites

A

Motor (Efferent) Neurons

169
Q

The active extension of a muscle, using force production and momentum to move the joint through a full available range of motion

A

Dynamic Stretching

170
Q

The ability for the nervous system to sense changes in either the internal or external environment

A

Sensory Function

171
Q

The contraction of a muscle generated by nerual stimulation

A

Neural Activation

172
Q

Series of muscles that moves the skeleton

A

Muscular System

173
Q

A series of irregularly shaped bones called vertebrae that houses the spinal cord

A

Vertebral Column

174
Q

Flattened or indented portions of bone which can be muscle attachment sites

A

Depresisons

175
Q

Alteration of muscle length surrounding a joint

A

Muscle Imbalance

176
Q

Chronic metabolic disorder caused by insulin deficiency which imparis carbohydrate usage and enhances uses of fats and proteins

A

Diabetes Mellitus

177
Q

The muscle that acts as the initial and main source of motive power

A

Prime Mover

178
Q

A system of the body composed of the cardiovascular and respiratory systems

A

Cardiorespiratory System

179
Q

The superior chambers of the heart that receive blood from the veins and force it into ventricles

A

Atrium

180
Q

Fluid that circulates in the heart, arteries, capillaries, and veins; carries nutrients and oxygen to all parts of the body and also rids the body of waste products

A

Blood

181
Q

Small terminal branches of an artery which end in capillaries

A

Arterioles

182
Q

The process of actively or passively relaxing the inspiratory muscles to move air out of the body

A

Expiration

183
Q

Positioned below a point of reference

A

Inferior

184
Q

Positioned near the middle of the body

A

Medial

185
Q

An imaginary bisector that divides the body into left and right halves

A

Sagittal Plane

186
Q

A movement in the frontal plane away from the midline of the body

A

Abduction

187
Q

Rotation of a joint away from the middle of the body

A

External Rotation

188
Q

Predictable patterns of muscle imbalance

A

Postural Distortion Patterns

189
Q

The breakdown of triglycerides into smaller subunits, called free fatty acids (FFAs) to convert FFAs into acyl-CoA molecules, which are then available to enter the Krebs cycle and ultimately lead to the production of additional ATP

A

B-oxidation

190
Q

The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells, when energy is needed, glycogen is converted into glucose for use by the muscle cells

A

Glycogen

191
Q

Information provided by some external source, such as a fitness professional, video, mirror, or heart rate monitor, to supplement feedback from the internal environment

A

External Feedback

192
Q

Groups of muscles that are recruited by the CNS to provide movement

A

Muscle Synergies

193
Q

Muscle groups moving together to produce movement around a joint

A

Force-Couple

194
Q

Movement of the arm or thigh in the transverse plane from a lateral position to an anterior one

A

Horizontal Adduction

195
Q

When a muscle develops tension lengthening; resistive force is greater than muscular force

A

Eccentric Muscle Action

196
Q

One of the three main classes of foods and a source of energy in the body. Fats help the body use some vitamins and keep skin healthy. They also serve as energy stores for the body. In foods there are two types of fats, saturated and unsaturated

A

Fat

197
Q

The normal extensibility of all soft tissues that allows the full range of motion of a joint

A

Flexibility

198
Q

Amino acids linked by peptide bonds which consists of carbon, hydrogen, nitrogen, oxygen, and usually sulfur and that have several essential biological compounds

A

Protein

199
Q

A substance that completes or makes an addition to daily dietary intake

A

Dietary Supplement

200
Q

Neutral compound of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) which make up a large portion of animal foods

A

Carbohydrates

201
Q

The condition of subcutaneous fat exceeding the amount of lean body mass

A

Obesity

202
Q

Condition in which there is a decrease in bone mass and density as well as an increase in the space between bones, resulting in porosity and fragility

A

Osteoporosis

203
Q

The condition of fibrous lung tissue, which results in a decreased ability to expand the lungs

A

Restrictive Lung Disease

204
Q

Important components that specify how each exercise is performed

A

Acute variable

205
Q

The time taken to recuperate between sets

A

Rest Interval

206
Q

Generalized training plan that spans one year to show when the client will progress between phases; aka macrocycle

A

Annual Plan

207
Q

Pain or discomfort often felt 24 to 72 hours after intense exercise or unaccustomed physical activity

A

Delayed-Onset Muscle Soreness

208
Q

Refers to the speed of contraction and exercise selection

A

Neuromuscular Specificity

209
Q

Enlargement of skeletal muscle fibers in response to overcoming force from high volumes of tension

A

Muscular Hypertrophy

210
Q

The number of strides taken in a given amount of time (or distance)

A

Stride Rate

211
Q

The ability to react and change body positions with maximal rate of force production, in all planes of motion and from all body positions, during functional activities

A

Quickness

212
Q

The ability to move and change direction under various conditions without falling

A

Dynamic Balance

213
Q

The point during graded exercise in which ventilation increase disproportionately to oxygen uptake, signifying a switch from predominantly aerobic energy production to anaerobic energy production

A

Ventilatory Threshold (Tvent)

214
Q

The ability of the circulatory and respiratory systems to supply oxygen-rich blood to skeletal muscles during during sustained physical activities

A

Cardiorespiratory Fitness

215
Q

The level of demand that a given activity placed on the body

A

Intensity

216
Q

Portion of the skeletal system that consists of the skull, rib cage, and vertebral column

A

Axial Skeleton

217
Q

Mechanoreceptors sensitive to change in tension of the muscles and the rate of change

A

Golgi Tendon Organs

218
Q

Neurons that transmit nerve impulses from one neuron to another

A

Interneurons

219
Q

The process of using agonists and synergists to dynamically move the joint into a range of motion

A

Active-Isolated Stretching

220
Q

The ability of the nervous system to analyze sensory information and produce the appropriate response

A

Integrative Function

221
Q

A motor neuron and all of the muscle fibers it connects to

A

Motor Unit

222
Q

A layer of connective tissue that is underneath the fascia and surrounds the muscle

A

Epimysium

223
Q

Joint motion

A

Arthorokinematics

224
Q

A dense membrane composed of fibrous connective tissue that closely wraps all bone except the articulating surfaces in joints

A

Periosteum

225
Q

A type of cell that is responsible for bone formation

A

Osteoblasts

226
Q

A person with a body mass index of 25 to 29.9 or who is 25 to 30 pounds over the recommended weight for their height

A

Overweight

227
Q

A state of lost physical fitness which may include muscle imbalances, decreased flexibility, and a lack of core and joint stability

A

Deconditioned

228
Q

A system of the body composed of the heart, blood, and blood vessels

A

Cardiovascular System

229
Q

A small mass of specialized cardiac muscle fibers, located in the wall of the right atrium of the heart, that receives heartbeat impulses from the sinoatrial node and directs them to the walls of the ventricles

A

Atrioventricular (AV) Node

230
Q

Heart rate x stroke volume, the overall performance of the heart

A

Cardiac Output (Q)

231
Q

Vessels that transport blood from the capillaries toward the heart

A

Veins

232
Q

The process of actively contracting the inspiratory muscles to move air into the body

A

Inspiration

233
Q

Positioned above a point of reference

A

Superior

234
Q

On the back of the body

A

Posterior

235
Q

The position with the body erect, the arms at the sides, and the palms facing forward. It is the base for all anatomic terminology

A

Anatomic Position

236
Q

Extension of a joint beyond the normal limit or range of motion

A

Hyperextension

237
Q

Consistently repeating the same pattern of motion which may place abnormal stresses on the body

A

Pattern Overload

238
Q

The tendency for the body to seek the path of least resistance during functional movement patters

A

Relative Flexibility

239
Q

The state in which the body’s metabolism is elevated after exercise

A

Excess Post-Exercise Oxygen Consumption (EPOC)

240
Q

The chemical, or substrate form in which most fats exist in food as well as the body

A

Triglcerides

241
Q

The study of energy in the human body

A

Bioenergetics

242
Q

The cumulative sensory input to the CNS from all mechanoreceptors that sense position and limb movement

A

Proprioception

243
Q

Movement of the bones around joints

A

Rotary Motion

244
Q

Abduction of the scapulae; shoulder blades move away from the midline

A

Scapular Protraction

245
Q

Upward (superior) movement of the scapulae

A

Scapular Elevation

246
Q

The process by which neural are greater than the impulses that cause muscles to contract, providing an inhibitory effect to the muscle spindles

A

Autogenic Inhibition

247
Q

The scientific unit of expression of energy equal to 1000 calories; the amount of heat energy required to raise the temperature of one kilogram or liter of water by one degree celsius

A

Kilocalorie