Stem Cuttings Flashcards

1
Q

New tissue arising spontaneously in areas where it normally wouldn’t

A

Adventitious growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Wrapping the base of a shoot in a dark material to prepare the shoot for rooting as a cutting

A

Banding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Growing a plant in full light exposure, then banding the base of new shoots to prepare them for rooting as cuttings

A

Blanching

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A somewhat hardened, irregular mass of parenchyma cells that forms as a result of wounding

A

Callus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ability of cells, even in mature tissues, to return to meristematic condition and produce a new root, shoot, or both

A

Dedifferentiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A developmental process by which a relatively unspecialized cell undergoes a progressive change to a more specialized cell

A

Differentiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

End of organ furthest from the crown of plant

A

Distal end

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Growing an entire plant or part of a plant in the dark before gradually exposing it to light again

A

Etiolation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Removing one inch of bark on a shoot at the base of what will eventually be a cutting to enhance rooting of species that are difficult to root

A

Girdling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Hardened woody cutting taken during the dormant season for deciduous plants and during the winter for evergreen plants

A

Hardwood cutting

Characteristics:

  • not flexible at all;
  • taken during late winter or early spring;
  • don’t dry out as quickly as other woody cuttings b/c in dormant stage (not transpiring as much as other times of year);
  • don’t need to propagate them inside (they can go in a cold frame or cloche)
  • recommended that you bury them up to 2/3 of their length to keep them warmer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

A type of cutting with a small piece of two-year old wood at the base

A

Heeled cutting (or mallet cutting)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Succulent, non-woody cutting that roots quickly and can be used to propagate many annuals and perennials

A

Herbaceous cutting

Characteristics:

  • soft;
  • dries out quickly (so place in media as quickly as possible);
  • takes rooting hormones well
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Oriented in a vertical position

A

Orthotropic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Oriented in a horizontal position

A

Plagiotropic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The quality inherent in a cutting such that different responses are exhibited in different parts of the cutting based on original orientation on the parent plant

A

Polarity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

End of organ nearest the crown of plant

A

Proximal end

17
Q

Partially hardened cutting taken from a woody plant in mid to late summer

A

Semi-hardwood cutting

Characteristics:
- has produced a resting bud(!!) which is a terminal bud (if - no resting bud, it’s still a softwood);
takes us rooting hormones moderately well;
- somewhat flexible but will snap cleanly

18
Q

Soft, succulent cutting from the new growth of a woody plant that is flexible and roots quickly

A

Softwood cutting

Characteristics: taken during late spring-early summer; require lots of attention to moisture and temperature; respond well to rooting hormone

19
Q

A plant used as a source of cuttings

A

Stock plant

20
Q

Severely cutting back a plant to its base to eliminate reproductive shoots on a stock plant before taking cuttings

21
Q

Effect of the position of the cutting on the stock plant on subsequent growth orientation following rooting

A

Topophysis

22
Q

Firm and swollen due to water uptake

23
Q

How many nodes are needed for a stem cutting?

A

Depends on plant but typically 2-3

24
Q

Type of stem cutting where the terminal bud is included

A

Terminal cutting

25
Type of stem cutting where the terminal bud is not included
Axillary cutting (a.k.a. sub-terminal cutting)
26
When taking a stem cutting from a hardwood, how old should the cutting be? Why is the age important?
Depends on the plant, but generally it is recommended that you don't take a cutting that is more than 1 year old. The age is important because it is harder for an older stem to dedifferentiate and form adventitious roots.
27
Why would you take a heeled or mallet cutting?
Some types of hardwood have pre-formed root initials - you would keep a portion of 2-year old wood to keep the root initials intact.
28
How can you tell the age of hardwood?
The color; newer growth will typically be a lighter color than older wood
29
Why is it recommended to not root cuttings in water?
The plant will experience water stress once transferred to a soil-like media b/c water suddenly becomes harder to take up through the roots
30
Why is it so important to remember correct polarity when taking cuttings?
The plant will retain polarity regardless of how you plant it. If the plant is stuck upside down, it will try to produce shoots in the media and rot.
31
What is the recommended length of a stem cutting?
3-6 inches
32
What are the reasons for removing flowers/fruits from a cutting?
Flowers/fruits tend to rot in the high humidity; want cutting to focus on producing new roots and not on forming the fruit/flower
33
Why do you cut large leaves on a cutting in half?
Helps avoid overcrowding in the potting space (helps airflow and reduces fungal problems); helps reduce amount of stomata and therefore transpiration (important so the cutting doesn't dry out)
34
Why is rooting hormone used?
Increases the percentage of successful cuttings; speeds up rooting; improves the quality of roots
35
What are the types of Auxin?
IAA - naturally produced in abundance but highly unstable so it is not used commercially IBA - naturally produced in low quantities but typically synthetic NAA- synthetic