Steaks and Chops

Question 1

Doneness: Rare, Medium rare, medium, medium well, well.

Answer 1

Rare=cool red center
Medium Rare=warm red center
Medium=warm pink center, touch of red
Medium Well=warm brown/pink center
Well=hot brown center, no pink

Question 2

Tuscan-Grilled Filet (Filet)

Answer 2

7 oz. Tenderloin, simply grilled.

Question 3

Tuscan-Grilled Sirloin (Srln 6, Srln 9)

Answer 3

6 oz. or 9 oz. center cut sirloin, simply grilled.

Question 4

Tuscan-Grilled Pork Chop (Pork Chop 1, Pork Chop 2)

Answer 4

One chop (8 oz.) or 2 (8 oz.) Chops, bone-in and simply grilled.

Question 5

Tuscan-Grilled Veal Chop (Veal Chop)

Answer 5

14 oz. bone-in veal, simply grilled.

Question 6

Steaks and Chops grilling and sauce info

Answer 6

All steaks and chops are simply grilled, customer can add a choice of topping, 3 of the 6 options have an additional charge.

Question 7

Simply Grilled (Simply Grilled)

Answer 7

Wood-grilled with signature grill baste and grill seasoning.

Question 8

Spicy Sicilian Butter (Spicy)

Answer 8

Made with Calabrian peppers, red wine vinegar, black pepper, red crushed pepper, and salt.

Question 9

Gorgonzola Sauce (Gorgonzola)

Answer 9

A sauce made with heavy cream, gorgonzola cheese, lemon juice, black pepper, salt, and mayonnaise.

Question 10

Marsala Sauce (Marsala$)

Answer 10

A sauce consisting of mushrooms, Lombardo Marsala wine, and butter.

Question 11

Bryan Topping (Bryan$)

Answer 11

Goat cheese, sundried tomatoes, basil and lemon butter sauce.

Question 12

With a Spiedino (Spiedino$)

Answer 12

2 shrimp and 2 sea scallops coated with seasoned bread crumbs, wood-grilled and topped with lemon butter sauce.