Dessert

Question 1

Tiramisu (Tira)

Answer 1

2 layers of ladyfingers flavored with expresso, amaretto, kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate. Served with a dessert fork (1 per customer).

Question 2

Sogno Di Cioccolata (Sogno)

Answer 2

Two layers of chocolate fudge brownie layered with housemade chocolate mousse and whipped cream, served over chocolate sauce. Served with dessert fork (1 per customer).

Question 3

Brûlée Ricotta Cheesecake (Cheesecake)

Answer 3

Italian-style ricotta cheesecake served with macerated strawberries and drizzled with a port wine reduction. Garnished with a mint sprig. Served with dessert fork (1 per customer)

Question 4

Mini Cannoli (Mini Cannoli)

Answer 4

2 mini cannoli shells stuffed with a blend of ricotta cheese sweetened with powdered sugar, mascarpone cream, mini chocolate chips, cinnamon, and vanilla. Garnished with pistachios, powdered sugar, and chocolate sauce. Served with a dessert fork ( 1 per customer).

Question 5

Gelato (Gelato/Sorbet)

Answer 5

3 Scoops of Customer’s choice flavor: vanilla, chocolate hazelnut or raspberry sorbet. Served with a biscotti. Served with a coffee spoon (1 per customer). Amore Monday portion is 2 scoops of Gelato and a biscotti.