Small Plates

Question 1

Bruschette Siciliani (Siciliani)

Answer 1

4 Pieces of baked ciabatta bread served with roma tomatoes, red onions, kalamata olives, oil, red wine vinegar and basil, topped with ricotta salata cheese. Served with a soup spoon.

Question 2

Grilled Asparagus Prosciutto (Prosc Asp)

Answer 2

4 Asparagus spears wrapped with fontina cheese and prosciutto, wood-grilled, and drizzled with balsamic glaze.

Question 3

Mozzarella Rustica (Rustica)

Answer 3

4 Crispy bites of mozzarella cheese, ricotta cheese and Panko breadcrumbs, fried and served with a side of hot marinara sauce. Served with a coffee spoon.

Question 4

Meatballs and Ricotta (Mb/Ricotta)

Answer 4

2 Meatballs baked in pomodoro sauce with ricotta and romano cheeses. Served with a soup spoon.

Question 5

Three-Cheese and Sausage Stuffed Mushrooms (Stuff Mush)

Answer 5

4 Oven roasted mushrooms stuffed with fennel sausage, spinach, ricotta, mozzarella, and romano cheeses. Served over sugo rosa sauce, topped with seasoned breadcrumbs and a parsley sprig. Served with a soup spoon.

Question 6

Itallian Lettuce Wraps (Wraps)

Answer 6

3 Romaine lettuce leaves topped with chicken salad (consists of diced wood-grilled chicken, red onions, green and red bell peppers, roma tomatoes, celery, kalamata olives, sundried tomatoes, crushed red pepper, and lemon vinaigrette (consists of extra virgin olive oil, white wine vinegar, whole grain mustard and other ingredients) (Wraps are topped with ricotta salata cheese and drizzled with a port wine reduction. Served lettuce wraps with a cruet of Calabrian pepper oil.