Sauces

Question 1

Alfredo (Alf)

Answer 1

Butter, romano cheese, and heavy cream.

Question 2

Amatriciana (Ama)

Answer 2

Pancetta and onions sautéed in butter mixed with fresh tomatoes, crushed red pepper, salt, and black pepper.

Question 3

Bolognese (Ms)

Answer 3

Beef, pork, celery carrots, garlic, red wine, and pomodoro sauce, also known as meat sauce.

Question 4

Campagnolo Sauce

Answer 4

Pomodoro sauce with fennel sausage, onions, garlic, red bell peppers, and white wine.

Question 5

Chianti Demi Sauce (Chianti)

Answer 5

Chianti wine based sauce with butter, onions, garlic, veal stock, and rosemary.

Question 6

Gorgonzola Sauce (Gorgonzola)

Answer 6

Heavy cream, gorgonzola cheese, lemon juice, black pepper, salt and mayonnaise.

Question 7

Lemon Butter Sauce (LB)

Answer 7

White wine, lemon juice, garlic, onions. butter, white pepper and salt.

Question 8

Marinara (Nara)

Answer 8

Spicy tomato sauce seasoned with extra garlic, crushed red pepper, scallions, and anchovies.

Question 9

Marsala (Mars)

Answer 9

Marsala wine, butter, onions, black pepper, and salt.

Question 10

Picchi Pacchiu (Pic Pac)

Answer 10

Fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil.

Question 11

Pomodoro (Pomo)

Answer 11

A fresh, light tomato sauce with garlic, onions, extra virgin olive oil and basil.

Question 12

Port Wine Fig Sauce (Fig)

Answer 12

Port wine with diced granny smith apples, figs, veal stock, onions, and butter.

Question 13

Sugo Rosa (Sugo)

Answer 13

A combination of heavy cream sauce and pomodoro sauce. Also known as tomato cream sauce.