Pasta

Question 1

Pasta (general info)

Answer 1

• Served with a choice of cup of soup or side salad.
• Can substitute whole grain spaghetti on all pasta dishes except lasagne, mezzaluna, or lobster ravioli.
• Some dishes can be made with GF Casarecce pasta (made from corn, rice flour, corn starch, and quinoa, similar to penne in size and texture, but visibly different.) excludes spaghetti & meatballs or sausage, Lasagne, Lobster Ravioli, Mezzaluna and Linguine & White Clam Sauce.

Question 2

Lasagne (Lasagne)

Answer 2

Wide, flat pasta, layered (5) with mozzarella, ricotta, romano cheeses, bolognese and pomodoro sauce, then baked. (2 sauces+3 cheeses=5layers)

Question 3

Mezzaluna (luna)

Answer 3

“Half-moon” shape. 14 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs in a tomato cream sauce.

Question 4

Lobster Ravioli (Lobster Ravioli)

Answer 4

9 Ravioli stuffed with tender Maine lobster tossed in a white wine cream sauce with diced roma tomatoes.

Question 5

Linguine Positano (Positano Chix)

Answer 5

Linguine fini pasta (thin linguine) tossed with sliced wood-grilled chicken and our picchi pacchiu sauce, made of fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil. Garnished with basil leaf.

Question 6

Spaghetti (Spag/Mb, Spag/Sausg, Spag/Ms, Spag/Saus/Mb/ms)

Answer 6

Tossed with pomodoro sauce. For and additional charge add: Housemade meatballs (3)
Housemade fennel sausage (2)
bolognese (meat) sauce
or 1 sausage, 2 meatballs, and meat sauce.

Question 7

Fettuccine Carrabba (Fett Carrabba)

Answer 7

Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas, and wood-grilled chicken.

Question 8

Fettuccine Weesie (Weesie)

Answer 8

8 shrimp sautéd in lemon butter sauce with mushrooms, basil, garlic, and green onions, served over fresh fettuccine alfredo.

Question 9

Cavatappi Franco (Franco Chix)

Answer 9

Cavatappi pasta tossed with sliced wood-grilled chicken, mushrooms, sundried tomatoes, broccoli and kalamata olives in garlic and oil. Topped with ricotta salata cheese.

Question 10

Linguine & White Clam Sauce (Ling White Clams)

Answer 10

Linguine fini pasta (thin linguine) tossed with 6 clams, white clam sauce (clam sauce base and alfredo sauce) and green onions.

Question 11

Shrimp and Scallop Linguine Alla Vodka (Shrp/Scalp Ling)

Answer 11

Linguine fini pasta (thin linguine) tossed with shrimp and bay scallops and cooked in a tomato cream, marinara, and vodka sauce. Garnished with a basil flower.