Spirit Flashcards
Four main style of Gin
London Dry,
Genever,
Plymouth,
Old Tom.
What is Bagaceira
Pomace based spirit in Portugal
Name 2 producers for Lambic
Lindemans,
Cantillon.
Where is Saison from
Hainaut Province, Belgium
Cépage for Calvados Pays d’Auge
Max 30% pear cider plus apple cider
What is Faro
Mix of lambic and lighter brewed beer then sweetened
Cépage for Cognac
Ugni Blanc,
Folle Blanche,
Colombard,
Sémillon,
Montils,
Folignan.
Min use of wheat for German wheat beer
50%
What type of still used for Irish Whiskey
Traditionally Pot Still 3 times, now can use Continuous Still.
What is Kölsch
Low temperature fermented Ale from Cologne, Germany
How long should Reposado Tequila be aged
2 month to 1 year oak
How long should Añejo tequila be aged
1-3 years oak
How long should Extra Añejo tequila be aged
Min 3 years oak
Cépage for Tequila
Agave tequilana (blue agave),
Mix other sugar
What is Kriek
Lambic refermented with Morello cherry
Ageing for Scottish whisky
Min 3 years oak
Requirements for Rye Whiskey
At least 51% rye,
Min 2 years in new charred oak.
How many times Cognac distilled
2 times in Charentais Pot Still
Major Scotch producing Islands
Skye,
Jura,
Mull,
Arran,
Orkney.
Cépage for Calvados Domfrontais
Min 30% pear cider
Ageing for Calvados Domfrontais
Min 3 years oak
How Calvados Domfrontais be distilled
Must continuous still
How Calvados Pays d’Auge be distilled
Must be cooper Pot Still
Cépage for Calvados AOC
No requirements, can produced from pear and/or apple.
Aging for Calvados
Min 2 years oak
How should Calvados AOC be distilled
Can use either still
Blended grain scotch
Produced from 2 more more grain whiskies
What is Genever
Type of Gin from Holland made by pot still and taste sweeter .
What is the main aromatic in Genever
Juniper
What is bottle-conditioned
A beer unfiltered then go through partial fermentation in the bottle.
Requirements for Corn Whiskey
Min 80% corn,
Can be unaged or aged in uncharred new barrel.
Aging for Blanche Armagnac
Min 3 month inert container
Calvados AOCs
Calvados,
Calvados Pays d’Auge,
Calvados Donfrontais.
Armagnac AOCs
Armagnac,
Blanche Armagnac,
Haut Armagnac,
Bas Armagnac,
Armagnac-Ténarèze.
Geographical Designations of Cognac
Grande Champagne,
Petite Champagne,
Borderies,
Fins Bois,
Bons Bois,
Bois Ordinaires (Bois à Terroirs)
French cider PDOs
Contentin AOP,
Cournouaille (Cornwall) AOP,
Domfront AOP,
Pays d’Auge AOP,
Spanish cider PDO
Sidra de Asturias DO
UK cider PDO
Herefordshire Cider PGI,
Worcester Cider PGI,
Gloucestershire Cider PGI,
Traditional Welsh Cider PGI.
Cynar,
artichoke,
Italy
Iillet,
Aromatised wine,
Bordeaux wine plus citrus liquor,
France.
Dubonnet,
Aromatised wine,
Sweet fortified wine plus herbs, spices.
France.
Byrrh,
Aromatised wine,
Red wine, sweet muscat juice, quinine.
France.
Nonino,
Grappa,
Italy.
Advocaat,
Sweet, egg, brandy,
Holland.
Midori,
Melon,
Japan.
Licor 43,
43 natural ingredients, vanilla, herbs, spices,
Spain
Bushmills,
Irish Whisky.
Van der Hum,
Tangerine, brandy,
South Africa.
Cherry Heering,
Cherry,
Denmark.
Sloe Gin,
Simpsmith, London,
Sloe,
UK.
Limoncello,
Palini,
Lemon,
Italy.
Grand Marnier,
Cordon Rouge,
Orange, brandy,
France.
Bénédictine,
Flowers, berry, roots, spices,
France.
Ketel One,
Vodka,
Holland.
Curaçao,
Laraha orange peel,
Holland.
Picon,
Orange, gentian,
France.
Demerara Rum,
El Dorado,
Light style Rum from Guyana.
Highland Park,
Isle of Orkney scotch.
Talisker,
Isle of Skye.
Amarula,
Cream, Marula fruit,
South Africa.
Tia Maria,
Coffee,
Jamaica.
Kahlúa,
Coffee,
Mexico.
Glenmorangie,
Highland.
Pernod,
Anise Absinthe,
France.
Balvenie,
Speyside.
Ramazzotti,
Roots, herbs, orange peel, anise,
Italy.
Glayva,
Honey, tangerine, spices,
Scotland.
Ikon,
Vodka,
Russia.
Aquavit,
Scandinavian vodka flavored with caraway
Crème de Menthe,
Grillaud,
Mint,
France.
Godiva,
Chocolate,
Belgium.
Glen Scotia,
Campbeltown.
Glengyle,
Campbeltown.
Springbank,
Campbeltown.
Bulleit,
Rye Whiskey
Woodford Reserve,
Kentucky Bourbon.
Jack Daniel’s,
Tennessee Whiskey.
Sazerac Rye Whiskey
WhistlePig,
Rye Whiskey.
Oxford Rye Whiskey.
Jim Beam,
Kentucky Bourbon Whiskey.
Wild Turkey Bourbon Whiskey
Averna,
Amaro,
Herbs, roots, citrus,
Italy.
Pisang Ambon,
Banana,
Holland.
Boobekamp,
Herbs, roots, spices,
Germany.
Oban,
Highland.
Dalmore,
Highland.
Dalwhinnie,
Highland.
Dalwhinnie,
Highland.
Highland Queen,
Highland.
Tomatin,
Highland.
Loch Lomond,
Highland.
B&B,
Brandy and Benedictine,
France.
Galliano,
Anise, herbs, vanilla,
Italy.
Amaretto,
Disaronno,
Almond,
Italy.
Suze,
Gentian, root, herbs,
France.
Tanqueray,
London Dry Gin,
UK.
Bombay Sapphire,
London Dry,
UK.
Beefeater,
London Dry,
UK.
Gordon’s,
London Dry,
UK.
Finsbury,
London Dry,
UK.
Gibson’s,
London Dry,
UK.
Sipsmith,
London Dry,
UK.
St-Germain,
Elderflower,
France.
Drambuie,
Honey, herbs
Scotland.
Bols,
Genever,
Holland.
Old Duff,
Genever,
Holland.
Sambuca,
Anise, Elderberry,
Italy.
Fernet Branca,
Amaro,
Italy.
Maker’s mark,
Bourbon whiskey.
Roku,
Japanese Gin.
Monkey 47,
Germany.
Silent Pool,
English Gin.
Ki No Bi,
Kyoto Dry Gin,
Japan.
Gunpowder,
Irish Gin.
Copper Head,
London Dry,
UK.
Scapegrace,
Gin,
New Zealand.
Larios,
Gin,
Spain.
Kongsgard,
Denmark.
Balsam,
Herbs,
Easter and Northeast Europe.
Elixir de Spa,
Herbs,
Belgium.
Braulio,
Amaro,
Italy.
Ancho Reyes,
Chiles,
Chile.
Aperol,
Gentian, rhubarb, cinchona,
Italy.
Baileys,
Cream,
Ireland.
Bonet Estomacal,
Herbs,
Spain.
Name a big French Liquor brand
Briottet
Chambord,
Raspberry,
France.
Jade 1901,
Absinthe,
Anise, fennel, herbs,
France.
Maraschino,
Cherry,
Croatia.
Mozart,
Chocolate,
Austria.
Pimm’s No.1,
Gin based fruit cup,
Herbs, spices,
UK.
Ricard,
Anise, licorice,
France.
Rinquinquin,
Peach,
France.
Unicum,
Herbs,
Hungary.
What is a Coffey
Continuous still
Coffey Still
What is a Patent Still
Continuous still
The two columns in continuous still
Analyzer,
Rectifier.
Chopin,
Potato Vodka,
Poland.
Requirements for Vodka in EU
Must be Neutral,
Min 37.5% abv,
If not made by potatoes or grain, must state the ingredients.
Stolichnaya,
Vodka,
Russia.
Belvedere,
Vodka,
Poland.
Titos,
Corn vodka made in Pot Still,
Texas.
Biggest difference between soju and shochu
Soju is filtered through charcoal.
What is Awamori
An Okinawan style high alcohol shochu, 60% abv
Hayman’s,
Old Tom,
UK.
Minimum use of corn in Bourbon
51%
Aging requirements for Bourbon
Aged in charred new oak,
If aged min 2 years without adding coloring or flavor can be labeled as “straight”,
If aged less than 4 year must state the length.
Requirements for Tennessee whiskey
Must be filtered with maple charcoal before aging,
Must be produced in Tennessee,
Min 51% corn,
Must aged in new charred oak.
Requirements for single malt scotch
Made from malted barley,
Pot still,
Single distillery.
Requirements for single grain
Single distillery,
Produced from unmalted barley, wheat or corn.
Requirements for blend malt scotch
Produced from a blend of malt whiskies
Requirements for blended scotch
A mixture of malt and grain whiskies produced from different distilleries.
Min abv for scotch
40%
The 6 regions produce Scotch
Highland,
Lowland,
Speyside,
Islay,
Campbeltown,
The Islands.
Glenkinchie,
Lowland.
Auchentoshan,
Lowland.
Bladnoch,
Lowland.
Hendrick’s,
Gin,
Scotland.
Ageing for VS Cognac
2 years
Ageing for Supérieur Cognac
3 years
Ageing for VSOP Cognac
4 years
Ageing for Vieille Réserve Cognac
5 years
Ageing for XO Cognac
10 years
Aging for Napoléon Cognac
6 years
Aging for XXO Cognac
14 years
Aging for Hors d’Age Armagnac
10 years
Aging for XO Premium Armagnac
20 years
What is Raicilla
A distilled spirit with agave from Jalisco, just like Tequila and Mezcal
Slivovice,
Plum,
Czech.
Min aging for Armagnac
1 year
Min aging for Cognac
2 years
Min alcohol for Armagnac
40% abv
Min alcohol for Cognac
40% abv
Aging for VS Armagnac
1-3 years
Aging for VSOP/Napoleon Armagnac
Min 4 years
Aging for Vintage Armagnac
Min 10 years,
Indicate to harvest year.
Min aging for Cognac
2 Years
Aging for VS/Selection Cognac
2 Years
Aging for Supérieur Cognac
3 Years
Aging for VSOP/Reserve/Royal Cognac
4 Years
Aging for Vielle Reserve/Reserve Royal Cognac
5 Years
Aging for Napoleon/Heritage Cognac
6 Years
What is Zacapa
Guatemalan Rum
What is VEP
Vieillissement Exceptionnellement Prolongé (Exceptionally Long Aged)
Term for Chartreuse.
What is Noilly Prat
Vermouth
What is Applejack
Apple brandy
What is Ginjinha (Ginja)
Portuguese cherry liqueur
Where is Caol ILa located
Islay
Where is Caol ILa located
Islay