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Advanced Sommelier > South Wset France > Flashcards

South Wset France Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

AOCs along Dordogne River

A

Bergerac
Cotes de Bergerac
Pecharmant
Cotes de Duras
Monbazillac
Saussignac
Rosette
Montravel
Cotes de Montravel
Haut-Montravel
Corrèze

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2
Q

AOCs along Tarn River

A

Fronton
Gaillac
Cotes de Millau

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3
Q

AOCs along Lot River

A

Cahor
Coteaux du Quercy
Entraygues- Le Fel
Marcillac
Estaing

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4
Q

AOCs around Pyrénées

A

Mardiran
Pecherenc du Vic Bilh
Tursan
Saint Mont
Jurançon
Béarn
Irouleguy

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5
Q

What style produced in Bergerac

A

Dry white, red, rose

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6
Q

What produced in Cotes de Bergerac

A

Demi sweet to sweet white
Red

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7
Q

What produced from Pecharmant

A

Red Bordeaux blend

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8
Q

Cotes de Duras

A

Dry to sweet white
Rose
Red

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9
Q

What produced in Montravel

A

Dry white
Red

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10
Q

What produced from Cotes de Montravel

A

Demi sweet white. 25-54g/L

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11
Q

What produced from Haut-Montravel

A

Sweet white, 85g/L

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12
Q

Residual sugar for Monbazillac

A

Blanc 45g/L
SGN 85g/L

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13
Q

Residual sugar for Saussignac

A

68g/L

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14
Q

Residual Sugar for Rosette

A

25-51g/L

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15
Q

Dordogne River AOCs can produce sweet

A

Cotes de Bergerac
Cotes de Duras
Monbazillac
Saussignac
Rosette
Cotes de Montravel
Haut-Montravel

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16
Q

AOC along Garonne River

A

Cotes du Marmandais
Buzet
Brulhois
Saint-Sardos

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17
Q

What’s the dominant grape in Brulhois

A

Merlot

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18
Q

What’s the dominant grapes for Saint-Sardos

A

Syrah, Tannat

19
Q

What’s the dominant red grape in Corrèze

A

CF

20
Q

Where is Coteaux de la Vezere

A

In Corrèze, Dordogne

21
Q

What produced from Coteaux de la Vezere

A

White is Chenin Blanc only

Red is CF only

Vin de Paille: white Chardonnay, SB
Red CF, CS, Merlot

22
Q

What is produced from Fronton

A

Min 40% Negrette red and rose

23
Q

What are the dominant red grapes in Gaillac

A

Duras, Fer Servado
Prunelard, Syrah

24
Q

What are the white grapes for Gaillac

A

Mauzac, Mauzac Rose
Len de l’El
Muscadelle

25
Q

What kind of white produced from Gaillac

A

Primeur (dry
Doux 45g/L
VT 100g/L ( Len de l’El, Ondenc

26
Q

What produced from Gaillac Premieres Cotes

A

Now is dry white only

27
Q

What are the dominant grapes for Cotes de Millau

A

Chenin Blanc
Gamay
Syrah
Fer

28
Q

Grapes for Cahor

A

70% Cot + Merlot, Tannat

29
Q

What produced from Cotes du Quercy

A

CF dominant red and rose

30
Q

Fer Servadou dominant AOCs

A

Entraygues- Le Fel
Estaing
Marcillac

31
Q

What are the grapes in Madiran

A

50% Tannat + CF,CS,Fer

32
Q

Where are white Madiran produced from

A

Pacherenc du Vic-Bilh

33
Q

What produced from Pacherenc du Vic-Bilh

A

Dry to sweet white made by Courbu, Petit Courbu, Gros Manseng, Petit Manseng, Arrufiac, SB

34
Q

How sweet Wien mad from Vic-Bilh? Residual sugar?

A

Passerillage 45g/L

35
Q

What made from Saint-Mont

A

White 50% Gros Manseng

Red and rose 50% Tannat

36
Q

What made from Tursan

A

White dominated by Baroque, Gros Manseng

Red dominated by CF, Tannat, Fer

37
Q

What are the grapes for Jurançon Sec

A

Gros/Petit Manseng, Lauzet, Courbu, Petit Courbu, Camaralet, Lasseube

38
Q

Residual sugar for Jurançon

A

40g/L

39
Q

Residual sugar for Jurançon VT

A

55g/L

40
Q

Grapes for Jurançon VT

A

Gros Manseng
Petit Manseng

41
Q

Which areas are covered by Béarn

A

Bellocq
Jurançon
Madiran/ Pacherenc Vic-Bilh

42
Q

The hot dry air come from Pyrénées to SW France

A

Foehn

43
Q

What produced from Irouleguy

A

White: Courbu, Petit Courbu, Gros Manseng, Petit Manseng

Red: CF, Tannat

44
Q

Where are sweet Madiran produced from

A

Pacherenc du Vic-Bilh

Advanced Sommelier (35 decks)

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