Jura&Savoie

Question 1

AOCs in Jura

Answer 1

Côtes du Jura,
Macvin du Jura,
Crémant du Jura,
Arbois,
Château-Chalon,
l’Etoile.

Question 2

Where is Bugey

Answer 2

In Ain département, France. In the southern Jura Mountains and west of Savoie.

Question 3

Subzones of Bugey

Answer 3

Manicle,
Montagnieu,
Cerdon.

Question 4

What is Bugey Cerdon

Answer 4

Vin Mousseux Rosé from Méthode Ancestrale.
Gamay and Poulsard.
Min 2 month lees.

Question 5

What produced from Bugey Manicle

Answer 5

100% Chardonnay white,

100% Pinot Noir red.

Question 6

What produced from Bugey Montagnieu

Answer 6

100% Mondeuse red,

Min 70% Mondeuse Mousseux.

Question 7

Traditional bottle for Vin Jaune

Answer 7

62cl Clavelin

Question 8

AOCs in Jura can produce Vin de Paille

Answer 8

Côtes du Jura,

Arbois,

l’Etoile.

Question 9

AOCs in Jura can produce Vin Jeaune

Answer 9

Côtes du Jura,

Arbois,

l’Etoile,

Château-Chalon.

Question 10

Aging for Vin Jeaune

Answer 10

Can be released 1st January of 7th year after harvest,
Min 75 months in oak without topping,
Min 60 months under Voile.

Question 11

What is Voile

Answer 11

The yeast flor on top of Vin Jeaune

Question 12

Where is Seyssel

Answer 12

Savoie

Question 13

What is Vin Tranquille

Answer 13

Still wine

Question 14

What produced from Seyssel

Answer 14

Sec to Demi-Sec white from 100% Altesse,

Variety labeled still white from 100% Molette.

Vin Mousseux Blanc from Altesse, Molette and Chasselas.

Question 15

AOCs in Savoie

Answer 15

Vin de Savoie/Savoie,
Crémant de Savoie,
Roussette de Savoie,
Seyssel,
Bugey,
Roussette de Bugey.

Question 16

Cépage for Crémant de Jura

Answer 16

PG, PN, Chardonnay, Trousseau, Poulsard, Savagnin.

Question 17

Cépage for Crémant de Savoie

Answer 17

Min 40% Jacquère plus Altesse, Chardonnay, Aligoté, Chasselas, Mondeuse, Gamay, PN.

Question 18

What produced from Roussette de Bugey

Answer 18

100% Altesse (Roussette) white

Question 19

What produced from Roussette de Savoie

Answer 19

100% Altesse (Roussette) white

Question 20

Synonym for Roussette

Answer 20

Altesse

Question 21

Synonym for Altesse

Answer 21

Roussette

Question 22

Subzone of Arbois

Answer 22

Pupillin

Question 23

Min Must Weight at harvest for Jura Vin de Paille

Answer 23

306g/L

Question 24

How long should grape for Vin de Paille be dried

Answer 24

Min 6 weeks

Question 25

Ageing for Vin de Paille Jura

Answer 25

Min 3 years, min 18 months oak.

Question 26

Alcohol range for Macvin de Jura

Answer 26

16-22% abv

Question 27

Min Must Weight Macvin de Jura unfermented must

Answer 27

153g/L.

Question 28

How is Marcvin de Jura be made

Answer 28

Unfermented must be boiled to reduce by 50% then fortified with Marc

Question 29

How is Marcvin de Jura be made

Answer 29

Unfermented must be boiled to reduce by 50% then fortified with Marc

Question 30

Requirements for the Marc used for Macvin de Jura

Answer 30

Min 14 months aged, min 52% abv.

Question 31

Ageing for Macvin de Jura

Answer 31

Min 10 months oak

Question 32

Where is Crépy

Answer 32

It’s a Cru in Vin de Savoie

Question 33

What produced from Crépy

Answer 33

White with 80% Chasselas

Question 34

Crus for Roussette de Savoie

Answer 34

Frangy, Marestel, Monthoux, Monterminod.

Question 35

Cépage for Seyssel Mousseux

Answer 35

75% Molette, 10% Altesse.

Question 36

Grapes other than Savagnin for Jura Vin de Paille

Answer 36

Chardonnay, Poulsard, Trousseau.