Jura&Savoie Flashcards
AOCs in Jura
Côtes du Jura,
Macvin du Jura,
Crémant du Jura,
Arbois,
Château-Chalon,
l’Etoile.
Where is Bugey
In Ain département, France. In the southern Jura Mountains and west of Savoie.
Subzones of Bugey
Manicle,
Montagnieu,
Cerdon.
What is Bugey Cerdon
Vin Mousseux Rosé from Méthode Ancestrale.
Gamay and Poulsard.
Min 2 month lees.
What produced from Bugey Manicle
100% Chardonnay white,
100% Pinot Noir red.
What produced from Bugey Montagnieu
100% Mondeuse red,
Min 70% Mondeuse Mousseux.
Traditional bottle for Vin Jaune
62cl Clavelin
AOCs in Jura can produce Vin de Paille
Côtes du Jura,
Arbois,
l’Etoile.
AOCs in Jura can produce Vin Jeaune
Côtes du Jura,
Arbois,
l’Etoile,
Château-Chalon.
Aging for Vin Jeaune
Can be released 1st January of 7th year after harvest,
Min 75 months in oak without topping,
Min 60 months under Voile.
What is Voile
The yeast flor on top of Vin Jeaune
Where is Seyssel
Savoie
What is Vin Tranquille
Still wine
What produced from Seyssel
Sec to Demi-Sec white from 100% Altesse,
Variety labeled still white from 100% Molette.
Vin Mousseux Blanc from Altesse, Molette and Chasselas.
AOCs in Savoie
Vin de Savoie/Savoie,
Crémant de Savoie,
Roussette de Savoie,
Seyssel,
Bugey,
Roussette de Bugey.
Cépage for Crémant de Jura
PG, PN, Chardonnay, Trousseau, Poulsard, Savagnin.
Cépage for Crémant de Savoie
Min 40% Jacquère plus Altesse, Chardonnay, Aligoté, Chasselas, Mondeuse, Gamay, PN.
What produced from Roussette de Bugey
100% Altesse (Roussette) white
What produced from Roussette de Savoie
100% Altesse (Roussette) white
Synonym for Roussette
Altesse
Synonym for Altesse
Roussette
Subzone of Arbois
Pupillin
Min Must Weight at harvest for Jura Vin de Paille
306g/L
How long should grape for Vin de Paille be dried
Min 6 weeks
Ageing for Vin de Paille Jura
Min 3 years, min 18 months oak.
Alcohol range for Macvin de Jura
16-22% abv
Min Must Weight Macvin de Jura unfermented must
153g/L.
How is Marcvin de Jura be made
Unfermented must be boiled to reduce by 50% then fortified with Marc
How is Marcvin de Jura be made
Unfermented must be boiled to reduce by 50% then fortified with Marc
Requirements for the Marc used for Macvin de Jura
Min 14 months aged, min 52% abv.
Ageing for Macvin de Jura
Min 10 months oak
Where is Crépy
It’s a Cru in Vin de Savoie
What produced from Crépy
White with 80% Chasselas
Crus for Roussette de Savoie
Frangy,
Marestel,
Monthoux,
Monterminod.
Cépage for Seyssel Mousseux
75% Molette, 10% Altesse.
