Provence & Corsica Flashcards

1
Q

What style can produced from Côtes de Provence

A

White, red, rose

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2
Q

Traditional bottle in Provence

A

Skittle

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3
Q

Local variety of Provence usually with garrigue character

A

Tibouren

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4
Q

Subzones of Côtes de Provence

A

Pierrefeu,
Sainte-Victoire,
Fréjus,
Notre-Dame des Anges,
La Londe.

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5
Q

The only Provence subzone permit white

A

La Londe

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6
Q

Organic central for Provence

A

Les Baux-de-Provence

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7
Q

Where is Domaine Trévallon based

A

Les Baux-de-Provence

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8
Q

Where is Chateaux Simone based

A

Palette

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9
Q

What style can produced from Palette

A

White, red, rose

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10
Q

What style is more important in Bellet and Cassis

A

White

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11
Q

Where is Domaine de Triennes

A

Coteaux Varois en Provence

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12
Q

First vintage for grand cru classé in Côtes de Provence

A

1955, 23 producers picked

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13
Q

What is Nielluccio

A

Sangiovese in Corsica

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14
Q

Red blend in Corsica

A

Nielluccio,
Sciacarello,
Grenache,
Barbarossa,
Aleatico,
Rhône varieties

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15
Q

Most important white grapes in Corsica

A

Vermentino,
Ugni Blanc.

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16
Q

AOPs in Corsica

A

Vin de Corse,
Muscat du Cap Corse,
Ajaccio,
Patrimonio.

17
Q

Soil in Ajaccio

18
Q

What is Malvoisie de Corse

A

Vermentino

19
Q

What is Rossola

A

Ugni Blanc in Corsica

20
Q

Name 5 Provence Cru Classé

A

Château Minuty,
Château du Galoupet,
Château Selle,
Domaine du jas d’Esclans,
Domaine de la Croix.

21
Q

White grape for Bellet

A

Min 60% Rolle

22
Q

Red grape for Bellet

A

Red from min 60% Braquet Noir

23
Q

Synonym for Braquet

24
Q

Predominant grapes for Bandol

A

White from Clairette,

Red, Rose from Mourvèdre.

25
Ageing for Bandol red
Min 18 months oak
26
Where is Château de Pibarnon
Bandol
27
Predominant grapes for Côteaux d’Aix en Provence
White from Vermentino, Red, rose from Grenache.
28
Ageing for Les Baux-de-Provence red
Min 12 months oak
29
Cépages for Domaine Trévallon
50% CS, 50% Syrah.
30
Predominant grape for Cassis
White 30-80% Marsanne, Red, rose 70% Cinsault, Grenache, Mourvèdre.