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Advanced Sommelier > Greece > Flashcards

Greece Flashcards

1
Q

PDO in Macedonia can produce Rose

A

Amynteo

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2
Q

PDO in Macedonia

A

Amynteo,
Goumenissa,
Naoussa,
Slopes of Meliton.

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3
Q

Permitted variety for Naoussa

A

Xinomavro

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4
Q

Permitted variety for Amynteo

A

Xinomavro

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5
Q

Cépage for Slopes of Meliton

A

Red: Cabernet Sauvignon, plus Lemnio and Cabernet Franc

White: Roditis, Assyrtiko, plus Athiri

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6
Q

Mountain between Amynteo and Naoussa

A

Mount Vermio

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7
Q

What produced from Nemea

A

100% Agiorgitiko dry to sweet red

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8
Q

Dominant grape in Mantinia

A

Moschofilero (red grape made in white or gris style

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9
Q

Coolest growing area in Greece

A

Mantinia

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10
Q

How is Greece Vinsanto made

A

Late harvest with sun dried

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11
Q

What is Retsina

A

Pine resin wine

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12
Q

PDO in Thessalia

A

Anchialos PDO
Messenikola PDO
Rapsani PDO

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13
Q

Main grape for Retsina

A

Savatiano

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14
Q

What does Palaiomrnos se vareli means

A

Greek wine with extra oak ageing

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15
Q

Where is Boutari based

A

Naoussa

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16
Q

Who saved the Malagousia grape

A

Gerovassiliou, in Macedonia

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17
Q

What produced from Zitsa

A

Dry, semidry, sparkling white from 100% Debina

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18
Q

PDO in Epirus

A

Zitsa

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19
Q

Where produce most of the retsina

A

Central Greece, Attiki

20
Q

What produced from Patras

A

100% Roditis dry to sweet white

21
Q

Grape for Muscat of Patras and Muscat of Rio Patras

A

100% Moschato Aspro

22
Q

What style produced from Muscat of Patras and Muscat of Rio Patras

A

Fortified sweet or sun-dried sweet

23
Q

What is Moschato Aspro

A

Muscat Petit Grains

24
Q

Grapes for Mavrodaphne of Patras

A

Mavrodaphne and a max. 49% Mavri Korinthiaki

25
Q

Minimum ageing for Mavrodaphne of Patras

A

Min 1 year oak

26
Q

Grape for Monemvasia-Malvasia

A

Min. 51% Monemvassia, plus Assyrtiko, Asproudes, Kydonitsa

27
Q

What produced from Monemvasia-Malvasia

A

Fortified sweet or sun-dried sweet

28
Q

Ageing for Monemvasia-Malvasia

A

Min 2 year oxidative

29
Q

Wine-producing Ionian Islands

A

Cephalonia,
Kerkyra (Corfu),
Lefkada,
Zakynthos.

30
Q

What is Verdea

A

An oxidative style wine from Zakynthos, use min 50% Skiadopoulo and other local varieties

31
Q

Most planted white varieties in Crete

32
Q

Grapes for Santorini

A

Min 85% Assyrtiko, plus Athiri and Aidani

33
Q

What produced from Paros

A

White 100% Monemvassia

Red co-fermentation of min 35% Mandilaria with Monemvassia

34
Q

What produced from Samos

A

Moschato Aspro sweet

35
Q

Regions of Greece

A

Thrace,
Macedonia,
Epirus,
Thessalia,
Central Greece,
Péloponnèse,
Crete,
Ionian Islands,
Aegean Islands.

36
Q

PGI districts in Central Greece

A

Attiki,
Evia.

37
Q

PDO regions in Peloponnese

A

Nemea PDO
Mantinia PDO
Patras PDO
Monemvassia-Malvasia PDO
Mavrodaphne of Patras PDO
Muscat of Patras PDO
Muscat of Rio Patras PDO

38
Q

PDO in Aegean Islands

A

Santorini PDO
Paros PDO
Rhodes PDO
Lemnos PDO
Samos PDO
Moschatos Rhodou PDO
Moschatos Lemnou PDO
Malvasia Paros PDO

39
Q

Who is the only producer in Slopes of Meliton

A

Domaine Carras

40
Q

Ionian Islands PDOs

A

Mavrodaphne of Cephalonia,

Muscat of Cephalonia,

Robola of Cephalonia.

41
Q

What produced from Robola of Cephalonia

A

Dry white from 100% Robola.

42
Q

PGI areas in Ionian Islands

A

Corfu,
Lefkada,
Zakynthos.

43
Q

Grape for Muscat of Lemnos

A

100% Moschato Alexandias

44
Q

Grape for Muscat of Rhodes

A

100% Moschato Aspro

45
Q

Grape for Malvasia Paros

A

85% Monemvasia + 15% Assyrtiko

46
Q

Grape for Lemnos

A

White: Moschato Alexandias

Red: Limnio.

47
Q

Grape for Paros

A

White: 100% Monemvassia

Red: Co-ferment Monemvassia and Mandiaria

Advanced Sommelier (35 decks)

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