Greece Flashcards

1
Q

PDO in Macedonia can produce Rose

A

Amynteo

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2
Q

PDO in Macedonia

A

Amynteo,
Goumenissa,
Naoussa,
Slopes of Meliton.

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3
Q

Permitted variety for Naoussa

A

Xinomavro

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4
Q

Permitted variety for Amynteo

A

Xinomavro

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5
Q

Cépage for Slopes of Meliton

A

Red: Cabernet Sauvignon, plus Lemnio and Cabernet Franc

White: Roditis, Assyrtiko, plus Athiri

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6
Q

Mountain between Amynteo and Naoussa

A

Mount Vermio

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7
Q

What produced from Nemea

A

100% Agiorgitiko dry to sweet red

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8
Q

Dominant grape in Mantinia

A

Moschofilero (red grape made in white or gris style

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9
Q

Coolest growing area in Greece

A

Mantinia

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10
Q

How is Greece Vinsanto made

A

Late harvest with sun dried

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11
Q

What is Retsina

A

Pine resin wine

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12
Q

PDO in Thessalia

A

Anchialos PDO
Messenikola PDO
Rapsani PDO

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13
Q

Main grape for Retsina

A

Savatiano

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14
Q

What does Palaiomrnos se vareli means

A

Greek wine with extra oak ageing

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15
Q

Where is Boutari based

A

Naoussa

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16
Q

Who saved the Malagousia grape

A

Gerovassiliou, in Macedonia

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17
Q

What produced from Zitsa

A

Dry, semidry, sparkling white from 100% Debina

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18
Q

PDO in Epirus

A

Zitsa

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19
Q

Where produce most of the retsina

A

Central Greece, Attiki

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20
Q

What produced from Patras

A

100% Roditis dry to sweet white

21
Q

Grape for Muscat of Patras and Muscat of Rio Patras

A

100% Moschato Aspro

22
Q

What style produced from Muscat of Patras and Muscat of Rio Patras

A

Fortified sweet or sun-dried sweet

23
Q

What is Moschato Aspro

A

Muscat Petit Grains

24
Q

Grapes for Mavrodaphne of Patras

A

Mavrodaphne and a max. 49% Mavri Korinthiaki

25
Minimum ageing for Mavrodaphne of Patras
Min 1 year oak
26
Grape for Monemvasia-Malvasia
Min. 51% Monemvassia, plus Assyrtiko, Asproudes, Kydonitsa
27
What produced from Monemvasia-Malvasia
Fortified sweet or sun-dried sweet
28
Ageing for Monemvasia-Malvasia
Min 2 year oxidative
29
Wine-producing Ionian Islands
Cephalonia, Kerkyra (Corfu), Lefkada, Zakynthos.
30
What is Verdea
An oxidative style wine from Zakynthos, use min 50% Skiadopoulo and other local varieties
31
Most planted white varieties in Crete
Vilana
32
Grapes for Santorini
Min 85% Assyrtiko, plus Athiri and Aidani
33
What produced from Paros
White 100% Monemvassia Red co-fermentation of min 35% Mandilaria with Monemvassia
34
What produced from Samos
Moschato Aspro sweet
35
Regions of Greece
Thrace, Macedonia, Epirus, Thessalia, Central Greece, Péloponnèse, Crete, Ionian Islands, Aegean Islands.
36
PGI districts in Central Greece
Attiki, Evia.
37
PDO regions in Peloponnese
Nemea PDO Mantinia PDO Patras PDO Monemvassia-Malvasia PDO Mavrodaphne of Patras PDO Muscat of Patras PDO Muscat of Rio Patras PDO
38
PDO in Aegean Islands
Santorini PDO Paros PDO Rhodes PDO Lemnos PDO Samos PDO Moschatos Rhodou PDO Moschatos Lemnou PDO Malvasia Paros PDO
39
Who is the only producer in Slopes of Meliton
Domaine Carras
40
Ionian Islands PDOs
Mavrodaphne of Cephalonia, Muscat of Cephalonia, Robola of Cephalonia.
41
What produced from Robola of Cephalonia
Dry white from 100% Robola.
42
PGI areas in Ionian Islands
Corfu, Lefkada, Zakynthos.
43
Grape for Muscat of Lemnos
100% Moschato Alexandias
44
Grape for Muscat of Rhodes
100% Moschato Aspro
45
Grape for Malvasia Paros
85% Monemvasia + 15% Assyrtiko
46
Grape for Lemnos
White: Moschato Alexandias Red: Limnio.
47
Grape for Paros
White: 100% Monemvassia Red: Co-ferment Monemvassia and Mandiaria
48
Traditional training method in Santorini
Kouloura (basket training)