Italy Flashcards

1
Q

DOCG in Lumbardy

A

Franciacorta,
Oltrepo Pavese Metodo Classico,
Valtellina Superiore,
Moscato di Scanzo,
Sforzato di Valtellina

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2
Q

What produced from Moscato di Scanzo

A

100% Moscato di Scanzo Rosso Passito

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3
Q

What produced from Sforzato di Valtellina

A

90% Chiavennasca passito

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4
Q

Ageing for Frnaciacorta Bianco

A

25 months, 18 months lees

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5
Q

Ageing for Saten and Franciacorta Rose

A

31 months, 24 months lees

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6
Q

Ageing for Franciacorta Millesimato

A

37 months, 30 months lees

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7
Q

Ageing for Franciacorta Riserva

A

67 months, 60 months lees

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8
Q

Nebbiolo DOCG in Piedmont

A

Barolo,
Barbaresco,
Ghemme,
Gattinara,
Roero

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9
Q

Synonym for Nebbiolo in Ghemme and Gattinara

A

Spanna

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10
Q

Nebbiolo DOC in Piedmont

A

Langhe,
Carema,
Lessona,
Sizzano,
Nebbiolo d’Alba

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11
Q

Dolcetto DOCG in Piedmont

A

Dogliani,
Dolcetto di Diano d’Alba,
Dolcetto di Ovada Superiore

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12
Q

Barbera DOCG in Piedmont

A

Barbera d’Asti,
Barbera de Monferrato Superiore,
Nizza

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13
Q

Brachetto DOCG in Piedmont

A

Brachetto ‘Aqui

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14
Q

DOCG in Toscana

A

Brunello di Montalcino,
Carmignano,
Chianti,
Chianti Classico,
Morellino di Scansano,
Montecucco Sangiovese,
Elba Aleatico Passito,
Rosso della Val di Cornia,
Suvereto,
Vernaccia di San Gimignano,
Vino Nobile di Montepulciano

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15
Q

What’s the grape for Elba Aleatico Passito

A

100% Aleatico ( Muscat de Petit Grain Rouge

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16
Q

DOCG in Umbria

A

Sagrantino Montefalco,
Torgiano Rosso Reserva

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17
Q

What’s the grape for Torgiano

A

70-100% Sangiovese

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18
Q

DOCG in Veneto

A

Amarone della Valpolicella,
Asolo Prosecco,
Bardolino Superiore,
Soave Superiore,
Conegliano Valdobbiadene,
Colli di Conegliano,
Colli Euganei Fior d’Arancio,
Friulano di Bagnoli,
Lison,
Montello Rosso,
Piave Malanotte,
Recioto della Valpolicella,
Recioto di Gambellara,
Recioto di Soave

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19
Q

What’s the grape for Recioto di Gambellara

A

100% Garganega

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20
Q

What’s the grape for Lison

A

Min. 85% Tai (Friulano)

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21
Q

What’s the grape for Friulano di Bagnoli

A

Raboso Piave

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22
Q

What’s the grape for Piave Malanotte

A

Raboso Piave

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23
Q

What’s the grape for Montello Rosso

A

CS, Merlot, CF, Carmenere

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24
Q

DOCG in Marches

A

Castelli di Jesi Verdicchio Riserva,
Verdicchio di Matelica Riserva,
Vernaccia di Serrapetrona,
Conero,
Offida

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25
Q

What’s the grape for Conero

A

Montepulciano

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26
Q

What’s the grape for Offida

A

85% Montepulciano for Rosso,
85% Passerina or 85% Pecorino for Bianco.

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27
Q

DOCG in Emilia Romagna

A

Albania di Romagna,
Colli Bolognesi Classico Pignoletto

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28
Q

What’s the grape for Colli Bolognesi Classico Pignoletto

A

Pignoletto (Bianco

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29
Q

What’s the grape for Albana di Romagna

A

Albana ( white, from Secco to Passito

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30
Q

DOCG in Friuli Venezia Giulia

A

Colli Orientali del Friuli Picolit,
Ramandolo,
Rosazzo,
Lison

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31
Q

What’s the grape for Colli Orientali

A

Picolit

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32
Q

What’s the grape for Rosazzo

A

Friulano, SV, PB, Chardonnay, Ribolla Gialla

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33
Q

DOCG in Lazio

A

Cannellino di Frascati,
Frascati Superiore,
Piglio

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34
Q

DOCG in Abruzzo

A

Montepulciano d’Abruzzo Colline Terramane,
Tullum

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35
Q

DOCG in Campania

A

Aglianico del Taburno,
Taurasi,
Fiano di Avellino,
Greco di Tufo

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36
Q

DOCG in Pulia

A

Castel del Monte Bombino Nero,
Castel del Monte Nero di Troia Reserva,
Castel del Monte Rosso Riserva,
Primitivo di Manduria Dolce Naturale

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37
Q

DOCG in Baslicata

A

Aglianico del Vulture Superiore

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38
Q

DOCG in Sardegna

A

Vermentino di Gallura

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39
Q

DOCG in Sisily

A

Cerasuolo di Vittoria

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40
Q

What is Occhio di Pernice

A

Rose Vin Santo

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41
Q

What is Rose Vin Santo

A

Occhio di Pernice

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42
Q

Still wine from Franciacorta produced from

A

Curtefranca DOC,
Sebino IGT

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43
Q

Nebbiolo in Valle d’Aosta

A

Picoutener

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44
Q

What is Sangiovese in Vino Nobile

A

Prugnolo Gentile

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45
Q

Liguria best known DOC

A

Cinque Terre DOC

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46
Q

Barrel for Vin Santo

A

Caratelli 50L

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47
Q

Grenache in Sardegna

A

Cannonau

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48
Q

Communes in Barbaresco

A

Barbaresco,
Neive,
Treiso,
San Rocco Seno d’Elvio

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49
Q

Sweetness for Franciacorta Bianco/Rose

A

Zero to Demi sec

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50
Q

Sweetness for Franciacorta Saten

A

Brut only

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51
Q

Sweetness for Franciacorta Millesimato

A

Zero to Extra Dry

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52
Q

Sweetness for Franciacorta Riserva

A

Zero to Brut

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53
Q

Ageing for Amarone

A

2 years,
4 years for Riserva

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54
Q

Communes of Barolo

A

Barolo, La Mora, Castiglione Falletto,

Serralunga d’Alba, Monforte d’Alba, Diano d’Alba, Grinzane Cavour, Roddi, Verduno, Cherasco, Novello

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55
Q

Cru in Barolo

A

Cannubi,
Cannubi Muscatel,
Cannubi San Lorenzo,
Cannubi Valletta,
Cannubi Boschis,
Brunate (shared with La Morra),
Sarmazza,
Bussia ( Shared with Montfort)

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56
Q

Cru in Serralunga

A

Lazzarito,
Cerretta,
Prapo,
Fontanafredda,
Serra,
Falletto,

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57
Q

Cru in La Morra

A

Brunate,
La Morra-Cerequio,
La Morra-Le Rocchettevino,
Bricco San Biagio,
La Serra.

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58
Q

Cru in Falleto

A

Bricco Boschis,
Bricco Rocche,
Pira,
Villero,
Monprivato,
Fiasco

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59
Q

Cru in Monforte

A

Bussia,
Ginestra,
Bricco San Pietro,
Perno,
Mosconi,
Castelletto.

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60
Q

Subzones in Soave

A

Classico,
Colli Scaligeri

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61
Q

Subzones do Valpolicella

A

Classico,
Valpantena

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62
Q

Subzones of Chianti

A

Colli Aretini,
Montalbano,
Colline Pisane,
Colli Senesi,
Montespertoli,
Colli Fiorentini,
Rufina

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63
Q

Ageing for Chianti

A

1st March after harvest

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64
Q

Ageing for Montespertoli

A

1st June

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65
Q

Ageing for Colli Fiorentini

A

1st September

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66
Q

Ageing for Rufina

A

1st September

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67
Q

Ageing for Chianti Superiore

A

1st September

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68
Q

Ageing for Chianti Reserva

A

2 years

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69
Q

Ageing for Colli Senesi Reserva

A

2 years, 8 months oak, 4 months bottle

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70
Q

Ageing for Colli Fiorentini Reserva

A

2 years, 6 month oak

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71
Q

Ageing for Rufina Reserva

A

2 year, 6 months oak

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72
Q

What produced from Brachetto d’Acqui

A

Still to sparkling red, passito sweet.

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73
Q

What method used for Franciacorta Rose

A

Blending

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74
Q

Subzones of Valtellina

A

Valgella,
Inferno,
Grumello,
Sassella,
Maroggia.

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75
Q

Ageing for BDM

A

5 years, 2 year oak, 4 month bottle.

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76
Q

Ageing for BDM Riserva

A

6 years, 2 years oak, 6 month bottle.

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77
Q

Origin villages for Chianti Classico

A

Radda,
Gaiole,
Castellina,
Greve.

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78
Q

What’s the dominant grape for Morellino di Scansano

A

Sangiovese

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79
Q

What style produced from Vernaccia di Serrapetrona

A

Dry to sweet Passito Sparkling red from Vernaccia Nera

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80
Q

What produced from Cannellino di Frascati

A

Late harvest Malvasia dominant white

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81
Q

What produced from Piglio

A

Cesanese dominant red

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82
Q

Where is Est! Est! Est! di Montefiascone

A

Lazio

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83
Q

What style produced from Castel del Monte Bombino Nero

A

Rose only

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84
Q

Ageing for Alta Langa

A

Supmante 30 m, 9 m lees,

Riserva 36m, 9 m lees.

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85
Q

Soil in Central Valley of Barolo

A

Tortonian

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86
Q

Soil in Serralunga Valley

A

Serravabian (Helvetian

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87
Q

Oceans around Italy

A

Adriatic Sea (east
Tyrrhenian Sea (west
Ionian Sea (south

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88
Q

The calcareous soil in Chianti Classico

A

Alberese

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89
Q

Synonym for Trebbiano Toscano in France

A

Ugni Blanc

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90
Q

Subzone in Valdobbiadene

A

Cartizze

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91
Q

Vermentino in Italy

A

Roll

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92
Q

Grape for Pantelleria

A

100% Zibibo ( Moscato d’Alessandria

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93
Q

Where is Orvieto DOC

A

Umbria

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94
Q

What produced from Orvieto

A

Trebbiano Toscano and Grechetto dominant white

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95
Q

The traditional straw-wrapped bottle for Chianti

A

Fiaschi

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96
Q

Main soils in Chianti Classico

A

Galestro (friable clay-schist)

Alberese (white calcareous marl)

Macigno (grayish-blue sandstone)

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97
Q

Important red variety in Chianti except Sangiovese

A

Colorino, Canaiolo Nero, CS, Merlot

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98
Q

Ageing for Chianti Classico

A

October 1 of following year

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99
Q

Ageing for Chianti Classico Reserva

A

2 year, 3 month bottle

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100
Q

Ageing for Chianti Classico Gran Selezione

A

30 months, 3 month bottle

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101
Q

What produced from Moscadello di Montalcino DOC

A

85% Moscato Bianca Frizzante (more traditional) or VT (now)

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102
Q

What produced from Sant’ Antimo DOC

A

Super Tuscan from Montalcino

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103
Q

First DOC in Italy

A

Vernaccia di San Gimignano

104
Q

What is Ribolla Nera

A

Schioppettino

105
Q

Traditional bottle for Barolo

106
Q

What does Sorí means

A

South face vineyard

107
Q

Who owns Francia

A

Giacomo Conterno

108
Q

What produced from Terre Alfieri DOCG

A

Min 85% Nebbiolo red,

Min 85% Arneis white.

109
Q

What produced from Canelli DOCG

A

100% MPG Moscato d’Asti (used to be a subzone of Asti DOCG

110
Q

Grape for Satèn

A

Chardonnay, max 50% Pinot Blanc

111
Q

Grape for Franciacorta

A

Pinot Noir, chardonnay,
Max 50% Pinot Blanc,
Max 10% Erbamat.

112
Q

Barolo Chinato

A

Barolo red wine aromatised with cinchona calisaya bark, rhubarb, gentian root and cardamom plus other secret herbs and spices

113
Q

Soil in BDM

A

Clay and marine sediments at lower elevation, galestro at higher elevation.

114
Q

Cépage for Chianti Classico

A

Min 80% Sangiovese

115
Q

What gonna happen to Chianti Classico Gran Selezione in 2027

A

UGA must be labeled,
Min 90% Sangiovese.

116
Q

First vintage for Grand Selezione category

A

2010, but with exception

117
Q

Where is Tignanello based

A

Chianti Classico, San Casciano

118
Q

First DOCG

A

Vino Nobile di Montepulciano

119
Q

Grape for Colline Teramane

A

Min 90% Montepulciano,

Max 10% Sangiovese.

120
Q

Where is Salice Salentino

121
Q

What is the dominant red grape in Salice Salentino

A

Negroamaro

122
Q

What is the more premium white grape in Orvieto

A

Grechetto, usually blend with Trebbiano

123
Q

Main white varieties in Trentino-Alto Adige

A

Chardonnay, Pinot Blanc, SB, Pinot Gris, Muller-Thurgau, Gewurztraminer.

124
Q

Major red grape in Trentino-Alto Adige

125
Q

Synonym for Schiava

126
Q

Name another red variety in Trentino other than Schiava

127
Q

Sole subzone of Colli Orientali

A

Cialla (monopolized by Ronchi di Cialla

128
Q

Cépage for Ramandolo

A

100% Verduzzo Friulano (Verduzzo Giallo

129
Q

Where is Biferno DOC

130
Q

What produced from Biferno

A

White: Trebbiano dominant

Red/Rose: Montrpulciano, Aglianico dominant

131
Q

What produced from Terre Alfieri DOCG

A

Arneis White and Nebbiolo Red

132
Q

What style produced from Ruchè di Castagnole Monferrato

A

Rosado only with Min 90% Ruchè grape.

133
Q

What style produced from Erbaluce di Caluso

A

Dry, Passtio and Spumante white

134
Q

Cépage for Erbaluce di Caluso

A

100% Erbaluce (white

135
Q

Major grape in Cinque Terre

A

Bosco (white

136
Q

Major grape in Prosecco

A

Min 85% Glera

137
Q

Cépage for Gavi

A

100% Cortese

138
Q

Aging for Vino Nobile

A

Min 2 years, can be:
2 years oak;
18 month oak, 6 month other container;
12 month oak, 6 month bottle, 6 month other container.

139
Q

Cépage for Canelli DOCG

A

100% Moscato Bianco

140
Q

Aging for Vino Nobile Reserva

A

Min 3 years age, 6 month bottle

141
Q

Classico Zones for Soave Superior

A

Soave,

Monteforte d’Alpone.

142
Q

Classico Zones of Amarone

A

Fumane,
Negrar,
Marano,
Sant’Ambrogio,
San Pietro in Cariano.

143
Q

What style produced from Cinque Terre

A

Dry and Passito white

144
Q

What is Marsala

A

Licoroso from Sicilia

145
Q

Major grapes for Etna

A

White: Carricante, Catarratto, Trebbiano

Red: Nerello Mascalese, Nerello Cappuccio.

146
Q

Altitude for Barolo vineyard

147
Q

Altitude for Barbaresco vineyard

148
Q

Aging for Valtelina Superiore

A

24m, 12m oak.

149
Q

Aging for Valtelina Superiore Riserva

A

Min 3 years.

150
Q

Aging for NV Trento

151
Q

Aging for vintage Trento

152
Q

Aging for Riserva Trento

153
Q

Classico Zones of Amarone della Valpolicella

A

Fumane,
Negrar,
Marano,
Sant’Ambrogio,
San Pietro in Cariano.

154
Q

What produced from Colli Euganei Fior d’Arancio

A

Min 95% Moscato Giallo white, still, sparkling and passito.

155
Q

What produced from Rosazzo

A

White from Min 50% Friulano plus SB, PB, Chardonnay

156
Q

What produced from Ramandolo

A

100% Verduzzo Friulano late harvest sweet white

157
Q

What produced from Est!Est!Est!!! Montefiascone

A

Trebbiano dominant white and sparkling.

158
Q

What is Vigna means in Brunello

A

Single vineyard wine

159
Q

Synonym for Morellino

A

Sangiovese

160
Q

Synonym for Nerello Mantellato

A

Nerello Cappuccio

161
Q

Highest altitude in Valle d’Aosta

A

Mont Blanc 1200m

162
Q

What is Serravabian soil

A

Sand, limestone, Iron

163
Q

What is Tortonian soil

164
Q

Barolo cru classification first created

A

1971 by winemaker Renato Ratti

165
Q

Where is Rocche dell’Annuziata

166
Q

Size of Bussia

167
Q

Largest Cru of Barolo

A

Bricco San Piedro, Monforte

380ha

168
Q

Where is Brunella

A

Castiglione Falletto

169
Q

Where is Rocche di Castiglione

A

Castiglione Falletto

170
Q

Where is Ornato

A

Serralunga d’Alba

171
Q

Where is Ornato

A

Serralunga d’Alba

172
Q

What is Bricco/Bric means

A

Highest part of a slope, steep vineyard of hilltop

173
Q

What is Rocche means

A

Rocky or stony vineyard

174
Q

Alcohol for Barolo Chinato

175
Q

Aging for Barolo Chinato

A

1 year oak

176
Q

Name one producer for Barolo Chinato

177
Q

Where is Pajè

A

Barbaresco

178
Q

Where is Asili

A

Barbaresco

179
Q

Where is Martinenga

A

Barbaresco

180
Q

Who produce Martinenga

A

Tenute Cisa Asinari Marchesi di Gresy

181
Q

Where is Montefico

A

Barbaresco

182
Q

Where is Rabajà

A

Barbaresco

183
Q

Where is Roncagliette

A

Barbaresco

184
Q

Where is Montestefano

A

Barbaresco

185
Q

Where is Rio Sordo

A

Barbaresco

186
Q

Where is Albesani

187
Q

Where is Gallina

188
Q

Name two Cru in Neive

A

Albesani,

Gallina.

189
Q

Name two crus in Treiso

A

Pajorè,

Nervo.

190
Q

Where is Pajorè

191
Q

Where is Nervo

192
Q

2 sub zones of Moscato d’Asti

A

Strevi,

Snata Vittoria d’Asti.

193
Q

Cépages for Barbera di Monferrato Superiore

A

Min 85% Barbera + Freisa, Grignino, Dolcetto.

194
Q

Who produce Annamaria Clementi

A

Ça del Bosco

195
Q

Where is Lugana di San Benedetto

A

Shared between Lombardy and Veneto

196
Q

Grape for Lugana di San Benedetto

A

Trebbiano di Lugana

197
Q

Name one producer for Lugana

198
Q

Min aging for Prosecco DOC

A

Min 3 month

199
Q

What is Prosecco Col Fondo

A

Re-fermented in bottle without disgorge

200
Q

Where can Prosecco Col Fondo be produced

A

Conegliano Valdobbiadene,

Asolo.

201
Q

What is Prosecco Sui Lieviti means

A

Aged on lees

202
Q

What is Bardolino Chiaretto

A

Rose from Bardilino

203
Q

Grape for Colli Euganei Fior d’Aramcio

A

95% Moscato Giallo

204
Q

How much passito grape need to be used in Piave Malanotte

205
Q

Who produce La Rocca

206
Q

Who produce Soave San Vincenzo

207
Q

Can Soave be Spumante

208
Q

Can Soave Superiore be Spumante

209
Q

Cépage for Chianti Classico Gran Selezione

A

Min 90% Sangiovese, no International varieties permitted

210
Q

Smallest sub zone of Chianti

211
Q

UGA of Chianti Classico

A

Castellina,
Panzano,
Radda,
Greve,
Lamole,
Gaiole,
Montefioralle,
Vagliagli,
Castelnuovo Berdardenga,
San Casciano,
San Donato il Poggio.

212
Q

What is Governo

A

In Chianti, Re-fermentation of wine using 5-10% must from dried fruits. Like Repasso

213
Q

What is Rigoverno

A

In Chinati, re-ferment with 5-10% dried fruits and repeated in March/April next year.

214
Q

What style produced from Moscadello di Montalcino

A

Late harvest sweet and frizzante Moscato Bianco

215
Q

What color grape can be used for Tuscany Vin Santo

A

White, red or mix for Occhio di Pernice

216
Q

Name a wine produced from Sant’ Antimo

A

Banfi “Excelsus”

217
Q

Who can where is Excelsus produced

A

Banfi, Sant’ Antimo

218
Q

What is Morellino

A

Sangiovese

219
Q

Synonym for Sangiovese in Tuscany

220
Q

Where is Maremma

221
Q

What is Pieve in Vino Nobile

A

Sam as Gran Selezione, produced from a single site.

222
Q

When did Bolgheri DOC build up

223
Q

When did Bolgheri DOC build up

224
Q

When did Bolgheri Sassicaia DOC build up

225
Q

Cépage and producer for Messorio

A

100% Merlot, Le Macchiole

226
Q

Cépage for Tignanello

A

85% Sangiovese, 10% CS, 5% CF

227
Q

Cépage for Solaia

A

75% CS, 20% Sangiovese, 5% CF

228
Q

Cépage for Ornellaia

A

55% CS, 25% Merlot, 15% CF, 5% PV

229
Q

Cépage for Le Volte

A

50% Sangiovese, 40% Merlot, 10% CS.

230
Q

Name 3 main white grapes for Tuscany Vin Santo

A

Grechetto,
Trebbiano,
Malvasia.

231
Q

Can Tuscany Vin Santo be fortified?

A

Yes, need to be labeled as Liquoroso.

232
Q

How does Vin Santo get the sugar concentrated

A

Passito dried

233
Q

4 DOCs for Lambrusco

A

Lambrusco Grassparossa di Castelvetro,
Lambrusco di Sorbara,
Lambrusco Reggiano,
Lambrusco Salamino di Santa Croce.

234
Q

Synonym for Pignoletto

235
Q

Synonym for Grechetto

A

Pignoletto

236
Q

What produced from Emilia Romagna DOC

A

White from Pignoletto

237
Q

Where is Vesuvio DOC

238
Q

Where is Vesuvio DOC

239
Q

Main grapes for Vesuvio DOC

A

Lacryma Christi Bianco and Rosso

240
Q

Where is Monte Vulture DOC

241
Q

Where is Ciro DOC

242
Q

Red grape for Ciro

243
Q

Synonym for Ansonica

244
Q

Synonym for Inzolio

245
Q

Synonym for Nero d’Avora

246
Q

Synonym for Calabrese

A

Nero d’Avora

247
Q

Where is Faro DOC

248
Q

Who produce Santa Cecilia

249
Q

Who produce Magma (Sicily)

A

Frank Cornelissen

250
Q

Principal grape for Marsala

251
Q

Where is Marsala from

252
Q

What is Marsala

A

Dry to sweet fortified wine from Sicily, can be white, red and amber.

253
Q

Name a wine from Sardinia

254
Q

Name a wine from Sardinia

255
Q

Grapes allowed in Soave other than Garganega

A

Trebbiano,
Chardonnay.