Austria Flashcards

1
Q

KMW for Wein

A

10.7

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2
Q

KMW for Landwein

A

14

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3
Q

KMW for Qualitaswein

A

15

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4
Q

KMW for Sket Austria

A

15

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5
Q

KMW for Kebinett

A

17

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6
Q

KMW for Spatlese

A

19

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7
Q

KMW for Auslese

A

21

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8
Q

KMW for Beerenauslese

A

25

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9
Q

KMW for Eiswein

A

25

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10
Q

KMW for Strohwein/Schilfwein

A

25

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11
Q

KMW for Ausbruch

A

30

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12
Q

KMW for TBA

A

30

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13
Q

Alcohol for Wein

A

8.5%

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14
Q

Alcohol for Landwein

A

8.5%

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15
Q

Alcohol for Qualitatswein

A

9%

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16
Q

Alcohol for Kebinett

A

13%

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17
Q

Alcohol for Pradikatswein

A

5%

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18
Q

Regions in Austria

A

Wienland

Steierland

Bergland

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19
Q

Achaumwein

A

Min 3 ATM sparkling in Austria, any method

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20
Q

Perlwein

A

1-2.5 ATM in Austria, any method

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21
Q

DAC in Burgenland

A

Eisenberg
Leithaberg
Mittelburgenland
Neusiedlerse
Rosalia
Ruster Ausbruch

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22
Q

Where is Eisenberg

A

Burgenland

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23
Q

Where is Leithaberg

A

Burgenland

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24
Q

Where is Neusiedlersee

A

Burgenland

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25
Q

Where is Rosalia

A

Burgenland

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26
Q

Where is Ruster Ausbruch

A

Burgenland

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27
Q

DAC in Wien

A

Wiener Gemischter Satz

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28
Q

Where is Wiener Gemischter Satz

A

Wien

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29
Q

Lees ageing for Austria Sekt

A

Austria Sekt: 9 month for traditional method, 6 month for tank method

Reserve: 18 month

Grosse Reserve: 36 month

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30
Q

DAC in Niederosterreich

A

Weinviertel
Kamptal
Kremstal
Traisental
Wachau
Wagram
Carnuntum
Thermenregion (not DAC

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31
Q

DAC in Steiermark

A

Sudsteiermark

Vulkanland Steiermark

Weststeiermark

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32
Q

Where is Carnuntum

A

Niederosterreich

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33
Q

Where is Weinviertel

A

Niederosterreich

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34
Q

Where is Thermenregion

A

Niederosterreich

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35
Q

Where is Traisental

A

Niederosterreich

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36
Q

Where is Wachau

A

Niederosterreich

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37
Q

Foudres

A

12hL barrel traditional in Austria, also used in Sancerre

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38
Q

Grape for Kamptal

A

Gruner Veltliner
Riesling

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39
Q

Grape for Kremstal

A

Gruner Veltliner
Riesling

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40
Q

Grape for Traisental

A

Gruner Veltliner
Riesling

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41
Q

Gfohler

A

Soil in Wachau, loess plus gneiss

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42
Q

Most cultivated grape in Steiermark

A

Welschreisling
Weissburgunder
Morillon ( Chardonnay)
Sauvignon Blanc
Traminer

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43
Q

KMW for Steinfeder

A

15

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44
Q

KMW for Federspiel

A

17

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45
Q

KMW for Smaragd

A

19

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46
Q

Alcohol for Steinfeder

A

Max 11.5%

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47
Q

Alcohol for Federspiel

A

11.5-12.5%

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48
Q

Alcohol for Smaragd

A

Min 12.5%

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49
Q

Best Austrian red and sweet wine from

A

Burgenland

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50
Q

Grape for Mittelburgenland

A

Blaufrankisch only

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51
Q

Grape for Eisenberg

A

Blaufrankisch only for red.

Welschriesling only for single vineyard white.

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52
Q

Synonym for Chardonnay

A

Morillon ( Austria

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53
Q

Cross for Zweigelt

A

Blaufrankisch * St. Laurent

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54
Q

Schilcher

A

Racy Rose from Wsetsteiermark, use Blauer Wildbacher grape, can be still, frizzante or fully sparkling

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55
Q

Grape for Ausbruch

A

Furmint dominant

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56
Q

Where is famous for Roter Veltliner

A

Wagram, use this red grape make white wine

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57
Q

Grape in Weinviertel

A

Gruner Veltliner only

58
Q

Principal grapes in Carnuntum

A

Zweigelt
Gruner Veltliner
Blaufrankisch
Chardonnay
Weissburgunder

59
Q

Wine from Rosalia

A

Blaufrankisch, Zweigelt
Make blending red and rose

60
Q

Minimum limitation for Reserve Austrian wine

A

Qualitatswein, min 13 abv

61
Q

In Austria what’s the sugar level for Trocken

62
Q

In Austria what’s the sugar level for Halbtrocken

63
Q

In Austria what’s the sugar level for Lieblich

64
Q

How to calculate between KMW and Oechsle

A

1 KMW is almost 5 Oechsle

65
Q

What does 1 KMW means

A

Every 100g grape juice including 1g sugar

66
Q

First Austrian Sekt house

67
Q

What is Hauersekt

A

Grower Sekt, producer use their own grape

68
Q

Main grapes for Austrian Sekt

A

Gruner Veltliner,
Welschriesling,
Chardonnay,
Pinot Noir,
Riesling
And others, totally 40 varieties

69
Q

Synonym for Traminer

70
Q

What is the cross for Gruner Veltliner

A

Traminer X St. George

71
Q

Cross for Chardonnay

A

Gouais X Pinot Noir

72
Q

What is the traditional vineyard in Wachau

A

Granite wall terrace

73
Q

Oldest winery in Austria

A

Nikolaihof

74
Q

What is ÖTW

A

Local organization in Kamptal and Kremstal, designed Erste Lage and Grosse Lage system

75
Q

Special soil Heiligenstein

A

Sandstone with volcanic conglomerates

76
Q

What is Rubin

A

Local association in Carnuntum, produce 100% Zweigelt

77
Q

The geography giving warm influence to Niederosterreich from the east side

A

Pannonian Plain

78
Q

Rule for Gemischter Satz

A

Minimum 3 varieties, every single varieties should take 10%~50%.

79
Q

What is Heurigen

A

A traditional Austrian establishment, offer fresh local wine and cuisine. Common in Burgenland and Styria.

80
Q

Name a famous Pinot Noir producer in Carnuntum

A

Gerhard Markowitsch

81
Q

Name a famous producer doing Ried Spitzerberg

A

Dorli Muhr and her husband Dirk Niepoort, producing Blaufränkisch

82
Q

What is Gevietswein

A

Regional wine

83
Q

What is Ortswein in Austria

A

Communal wine

84
Q

What is Riedenwein

A

Single vineyard wine

85
Q

Harvest temperature for Austrian Eiswein

86
Q

How long should grapes for Strohwein be dried

A

Min 3 months

87
Q

What method can be used for Austria Sekt Reserve and Grosse Reserve

A

Only traditional method

88
Q

Annual release date for Austria Sekt ( Austria Sekt Day)

A

22 October

89
Q

What is Bergwein

A

In Austria, wines made from slopes or terrace with min 26 degree steepness.

90
Q

What is Terrassen

A

Blended wines from terraced vineyard in Wachau

91
Q

What is Klassik replace in DAC

92
Q

What is Reserve replace in DAC

93
Q

Min alcohol for Klassik

94
Q

Min alcohol for Reserve Austrian wine

95
Q

Grape for Wagram DAC

A

Gruner, Riesling, Roter Veltliner

96
Q

Grape for Rosalia DAC

A

Red from Blaufrankisch and Zweigelt.

Rose no requirement.

97
Q

Grape for Neusiedlersee DAC

A

Dry red from Zweigelt.

Sweet from all Qualitatswein white varieties.

98
Q

Grapes for Eisenberg DAC

A

Blaufrankisch,

Welschriesling.

99
Q

What level can be produced under Neusiedlersee DAC

A

Spätlese, Auslese.

100
Q

What level can be produced under Neusiedlersee DAC Reserve

101
Q

Dry white from Rust produced under which DAC

A

Leithaberg

102
Q

3 levels of OTW (Österreichische Traditionsweingüter)

A

Klassifizierte Lage/Ried

Erste Lage

Grosse Lage

103
Q

What style can Erste Lagen be made

A

Only dry wine

104
Q

Largest DAC in Niederosterreich

A

Weinviertel

105
Q

Where is Falkenstein

A

Weinviertel, hillside town produce good Riesling

106
Q

Central of production in Weinviertel

107
Q

Where is Poysdorf

A

Weinviertel

108
Q

From 2025, what varieties will be permitted in Kamptal DAC

A

Chardonnay, Pinot Gris, Pinot Blanc.

109
Q

Principal wine villages in Kamptal

A

Langenlois,
Gobelsburg,
Zöbing,
Kammern.

110
Q

Name 3 Erste Lage in Kamptal

A

Heligenstein,
Lamm,
Steinmassl,
Renner,
Gaisberg.

111
Q

What is the typical soil in Heligenstein

A

Weathered sandstone

112
Q

Typical barrel in Kamptal

A

Acacia wood, minimise the effect of wood

113
Q

What is the typical soil in Kamptal and Kremstal

A

Loess, on the slopes with rock subsoil.

114
Q

What is Gebietswein

A

Regional wine in Austria

115
Q

3 sub-regions of Traisental

A

Parapluiberg,
Venusberg,
Wölblinger Urgestein.

116
Q

Soil in Wien

A

Calcareous soil

117
Q

Major villages in Wien

A

Bisamberg,
Nussberg,
Grinzing.

118
Q

Can Wiener Gemischter Satz be off dry?

A

No (but single Rieden wines can be

119
Q

Can Wiener Gemischter Satz be oaked

120
Q

When can Wiener Gemischter Satz be released

A

1st March after harvest

121
Q

Principal wine towns in Thermenregion

A

Gumpoldskirchen,

Traiskirchen.

122
Q

Where can you find Zierfandler grape

A

Thermenregion (white grape)

123
Q

Where can you find Rotgipfler grape

A

Thermenregion

124
Q

Local white grapes for Thermenregion

A

Zierfandler,

Rotgipfler.

125
Q

Synonym for Zierfandler

A

Spätrot (because it will turn to red before harvest)

126
Q

What is Spätrot

A

Zierfandler

127
Q

Which DAC is next to Slovakia border

128
Q

What wine does the local organization in Carnuntum produce Zweigelt?

A

Rubin Carnuntum

129
Q

What is the minimum alcohol content for Mittelburgenland DAC?

130
Q

What is the minimum alcohol content for Mittelburgenland DAC with specific site?

131
Q

What is the minimum alcohol content for Mittelburgenland DAC Reserve?

132
Q

How can white wine from Mittelburgenland be produced?

A

Under Burgenland designation

133
Q

Grape for Neusiedlersee Reserve

A

100% Zweigelt

134
Q

How sweet wine can be made in Neusiedlersee

A

Late harvest

135
Q

What sweet level can be produced from Neusiedlersee DAC

A

Spätlese,

Auslese.

136
Q

What sweet level can be produced from Neusiedlersee DAC Reserve

137
Q

What color can be sweet wine from Neusiedlersee

A

White only

138
Q

What grapes can be used for Neusiedlersee sweet wine

A

Welschriesling, Weissburgunder, and Chardonnay

139
Q

Part of Leithaberg use to belongs to which other region

A

50% use to be Neusiedlersee-Hügelland.

140
Q

Soil for Süd Steiermark

A

Slate, Limestone

141
Q

Soil for Vulkanland Steiermark

A

Ancient volcanic soil

142
Q

Soil for West Steiermark

A

Gneiss, slate.