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Austria Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

KMW for Wein

A

10.7

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2
Q

KMW for Landwein

A

14

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3
Q

KMW for Qualitaswein

A

15

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4
Q

KMW for Sket Austria

A

15

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5
Q

KMW for Kebinett

A

17

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6
Q

KMW for Spatlese

A

19

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7
Q

KMW for Auslese

A

21

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8
Q

KMW for Beerenauslese

A

25

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9
Q

KMW for Eiswein

A

25

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10
Q

KMW for Strohwein/Schilfwein

A

25

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11
Q

KMW for Ausbruch

A

30

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12
Q

KMW for TBA

A

30

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13
Q

Alcohol for Wein

A

8.5%

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14
Q

Alcohol for Landwein

A

8.5%

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15
Q

Alcohol for Qualitatswein

A

9%

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16
Q

Alcohol for Kebinett

A

13%

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17
Q

Alcohol for Pradikatswein

A

5%

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18
Q

Regions in Austria

A

Wienland

Steierland

Bergland

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19
Q

Achaumwein

A

Min 3 ATM sparkling in Austria, any method

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20
Q

Perlwein

A

1-2.5 ATM in Austria, any method

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21
Q

DAC in Burgenland

A

Eisenberg
Leithaberg
Mittelburgenland
Neusiedlerse
Rosalia
Ruster Ausbruch

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22
Q

Where is Eisenberg

A

Burgenland

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23
Q

Where is Leithaberg

A

Burgenland

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24
Q

Where is Neusiedlersee

A

Burgenland

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25
Q

Where is Rosalia

A

Burgenland

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26
Q

Where is Ruster Ausbruch

A

Burgenland

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27
Q

DAC in Wien

A

Wiener Gemischter Satz

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28
Q

Where is Wiener Gemischter Satz

A

Wien

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29
Q

Lees ageing for Austria Sekt

A

Austria Sekt: 9 month for traditional method, 6 month for tank method

Reserve: 18 month

Grosse Reserve: 36 month

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30
Q

DAC in Niederosterreich

A

Weinviertel
Kamptal
Kremstal
Traisental
Wachau
Wagram
Carnuntum
Thermenregion (not DAC

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31
Q

DAC in Steiermark

A

Sudsteiermark

Vulkanland Steiermark

Weststeiermark

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32
Q

Where is Carnuntum

A

Niederosterreich

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33
Q

Where is Weinviertel

A

Niederosterreich

34
Q

Where is Thermenregion

A

Niederosterreich

35
Q

Where is Traisental

A

Niederosterreich

36
Q

Where is Wachau

A

Niederosterreich

37
Q

Foudres

A

12hL barrel traditional in Austria, also used in Sancerre

38
Q

Grape for Kamptal

A

Gruner Veltliner
Riesling

39
Q

Grape for Kremstal

A

Gruner Veltliner
Riesling

40
Q

Grape for Traisental

A

Gruner Veltliner
Riesling

41
Q

Gfohler

A

Soil in Wachau, loess plus gneiss

42
Q

Most cultivated grape in Steiermark

A

Welschreisling
Weissburgunder
Morillon ( Chardonnay)
Sauvignon Blanc
Traminer

43
Q

KMW for Steinfeder

A

15

44
Q

KMW for Federspiel

A

17

45
Q

KMW for Smaragd

A

19

46
Q

Alcohol for Steinfeder

A

Max 11.5%

47
Q

Alcohol for Federspiel

A

11.5-12.5%

48
Q

Alcohol for Smaragd

A

Min 12.5%

49
Q

Best Austrian red and sweet wine from

A

Burgenland

50
Q

Grape for Mittelburgenland

A

Blaufrankisch only

51
Q

Grape for Eisenberg

A

Blaufrankisch only

52
Q

Synonym for Chardonnay

A

Morillon ( Austria

53
Q

Cross for Zweigelt

A

Blaufrankisch * St. Laurent

54
Q

Schilcher

A

Racy Rose from Wsetsteiermark, use Blauer Wildbacher grape, can be still, frizzante or fully sparkling

55
Q

Grape for Ausbruch

A

Furmint dominant

56
Q

Where is famous for Roter Veltliner

A

Wagram, use this red grape make white wine

57
Q

Grape in Weinviertel

A

Gruner Veltliner only

58
Q

Principal grapes in Carnuntum

A

Zweigelt
Gruner Veltliner
Blaufrankisch
Chardonnay
Weissburgunder

59
Q

Wine from Rosalia

A

Blaufrankisch, Zweigelt
Make blending red and rose

60
Q

Minimum limitation for Reserve Austrian wine

A

Qualitatswein, min 13 abv

61
Q

In Austria what’s the sugar level for Trocken

A

Max 9g/L

62
Q

In Austria what’s the sugar level for Halbtrocken

A

Max 18g/L

63
Q

In Austria what’s the sugar level for Lieblich

A

Max 45g/L

64
Q

How to calculate between KMW and Oechsle

A

1 KMW is almost 5 Oechsle

65
Q

What does 1 KMW means

A

Every 100g grape juice including 1g sugar

66
Q

First Austrian Sekt house

A

Goldeck

67
Q

What is Hauersekt

A

Grower Sekt, producer use their own grape

68
Q

Main grapes for Austrian Sekt

A

Gruner Veltliner,
Welschriesling,
Chardonnay,
Pinot Noir,
Riesling
And others, totally 40 varieties

69
Q

Synonym for Traminer

A

Savagnin

70
Q

What is the cross for Gruner Veltliner

A

Traminer X St. George

71
Q

Cross for Chardonnay

A

Gouais X Pinot Noir

72
Q

What is the traditional vineyard in Wachau

A

Granite wall terrace

73
Q

Oldest winery in Austria

A

Nikolaihof

74
Q

What is ÖTW

A

Local organization in Kamptal and Kremstal, designed Erste Lage and Grosse Lage system

75
Q

Special soil Heiligenstein

A

Sandstone with volcanic conglomerates

76
Q

What is Rubin

A

Local association in Carnuntum, produce 100% Zweigelt

77
Q

The geography giving warm influence to Niederosterreich from the east side

A

Pannonian Plain

78
Q

Rule for Gemischter Satz

A

Minimum 3 varieties, every single varieties should take 10%~50%.

79
Q

What is Heurigen

A

A traditional Austrian establishment, offer fresh local wine and cuisine. Common in Burgenland and Styria.

80
Q

Name a famous Pinot Noir producer in Carnuntum

A

Gerhard Markowitsch

81
Q

Name a famous producer doing Ried Spitzerberg

A

Dorli Muhr and her husband Dirk Niepoort, producing Blaufränkisch

Advanced Sommelier (35 decks)

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