Special senses Flashcards
What are the General senses receptors?
- Chemoreceptors
- Mechanoreceptors
- Thermoreceptors
- Nociceptors
- PHOTORECEPTORS→melanocytes found to contain rhodopsin, which responds to light
What are the Special senses receptor types?
- Chemoreceptors
- Mechanoreceptors
- Photoreceptors
What is the purpose/what are Receptors?
- In order to detect a stimulus, there must be a receptor –
something to receive the information - Receptors are:
- Sensory nerve endings or
- Specialized cells adjacent to sensory nerves
What are sensory pathways?
- A stimulus (light, sound, taste, etc) generates a receptor
potential - Receptor potentials can be weak or strong, unlike action
potentials which are all-or-none - The receptor potential triggers an action potential in the sensory nerve
- Action potential travels to the brain where it is ”sensed”
What are Mechanoreceptors?
Mechanoreceptors: detect changes in pressure or movement;
-Ex. pressure receptors in skin, proprioceptors in muscles and joints
What are Thermoreceptors?
Thermoreceptors: detect temperature change
What are Nociceptors?
Nociceptors: detect pain
What are Chemoreceptors?
Chemoreceptors: detect changes in chemical concentrations;
- Ex. taste buds and olfactory receptors
What are Photoreceptors?
Photoreceptors: detect light energy;
-Ex. the eye
Where are special senses located?
*Special senses are localized and confined to the head region
- The receptors are specialized receptor cells
How is Taste (Gustation) recepted?
- Taste receptors are found taste buds in the mucosa of the mouth and pharynx
- Taste buds are found on tongue, posterior palate, pharynx, inside of cheeks, posterior wall of pharynx, and the epiglottis
- Most taste buds are found in papillae on tongue
What are the types of the papillae that contain taste buds?
Papillae that contain taste buds:
* Vallate (circumvallate) papillae
- Inverted “V” on back of tongue
* Fungiform papillae
- Scattered throughout surface of tongue
* Foliate papillae
- Posterolateral surface of tongue
What are the components of taste buds?
*Each papilla has many taste buds (except filiform papillae)
*Each taste bud is made of 50-100 epithelial cells:
- Gustatory epithelial cells (taste)
– Have long microvilli called gustatory hairs that extend through taste pore
- Basal epithelial cells (replace old and damaged cells every 7-10 days)
What are the components of taste?
*Dissolved molecules in saliva enter taste pore
*Molecules bind to receptors on gustatory hair cells
*Action potentials are generated, sensory neurons stimulated, signals sent to CNS
*Types of tastes:
- Sweet
- Sour
- Salty
- Bitter
- Umami
*These different tastes occur all over the tongue (taste map is incorrect)
How do smell and taste work together?
*Flavor = combination of taste, smell, and texture
*Smell and taste work hand-in hand
- Food has less taste when you have a cold
- Good smells stimulate appetite; bad smells do not
What is the Gustatory Pathway in brain?
*Taste receptors→sensory nerve fibers in cranial nerves →brainstem →thalamus →gustatory cortex (insula)
What is Olfaction (Smell)?
*Olfactory receptors are in the olfactory epithelium (pseudostratified columnar) that covers superior nasal concha and the superior part of nasal septum
*Millions of bipolar neurons = olfactory sensory cells
*Olfactory stem cells
- Continually form new olfactory sensory neurons
What are the components of Olfactory Receptors?
- Each bipolar olfactory neuron
- Has an apical dendrite that is near surface of epithelium
– Has olfactory cilia (hairs)—location of chemoreceptors - Mucus traps and dissolves molecules from inhaled air
- Chemical binds to chemoreceptor and activates olfactory sensory neuron
- Extensions of sensory neurons = filaments of olfactory nerve
- Enter CNS through cribriform plate of ethmoid bone
- Synapse with mitral cells in olfactory bulb at glomeruli
What is olfaction?
*Extensions from mitral cells relay olfactory information via olfactory tract to
1. Limbic system
- Smells elicit emotions and memories
2. Primary olfactory cortex in temporal lobe
What is Chemical Sense Disorders?
Olfactory disorders are most common (compared to taste disorders)
* Anosmia = absence of smell
- Blow to head/whiplash
- Colds/allergies
- Zinc deficiency
* Uncinate fits = olfactory hallucinations
- Brain disorders
Components of vision?
Vision
*Humans use vision as our dominant sense
*70% all sensory receptors in our body are located in our eyes
What are the Accessory Structures of the Eye?
- Eyebrows
- Shade eyes from sunlight
- Prevent sweat from running into eyes
- Palpebrae = eyelids
- Have eyelashes at free margin
– Keep foreign objects out of eye
– Very sensitive→blinking reflex - Sebaceous glands in palpebrae
–Lubricate surface of eye
– Those associated with eyelashes can get infected = sty
- Have eyelashes at free margin
- Palpebral fissure
- Space between eyelids
- Lacrimal caruncles
- Pink raised portion; medial angle
Surface Anatomy of the Eye?
Conjunctiva
* Transparent mucous membrane
* Covers inner surface of eyelids and anterior surface of eyeball (except cornea)
* Conjunctivitis (very contagious)
Tear Production
Lacrimal apparatus is made of the lacrimal gland and ducts that drain lacrimal fluid
* Lacrimal gland
- Superolateral region of the orbit
- Serous cells produce lacrimal fluid = tears
– Contains mucus, antibodies, and lysozyme (destroys bacteria)
- Fluid washes irritants away from eye surface