Sparkling Wines Flashcards

1
Q

What is the climate of Champagne?

A

Cool Continental

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2
Q

What are the 5 sub regions of Champagne?

A
  1. Montagne de Reims 2. Valee de la Marne 3. Cotes des Blanc 4. Cotes de Sezanne 5. Cotes des Bar
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3
Q

What is the dominate soil type in Champagne?

A

Chalk

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4
Q

What is the exception to the Chalk soil? Where?

A

Cotes des Bar Kimmeridgian Clay

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5
Q

What are the two prunning methods used in Champagne for frost protection - Chardonnay and Pinot?

A
  1. Chardonnay - Taille CHablis 2. Pinot Noir - Cordon de Royat
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6
Q

Cotes de Blancs and Cote de Sezanne produce what varietal with what character?

A

Chardonnay High acid with floral and citrus fruit

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7
Q

Montagne de Reims and Cotes des Bar produces what varietal?

A

Pinot Noir

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8
Q

What predominates the Vallee de la Marne? Why?

A

Meuiner It buds late protecting from the spring harvest and provides easy to drink fruitiness

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9
Q

What do you call the first 82 litres that are extracted? What about the remaining 20?

A

First - Cuvee Last - Taille

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10
Q

What are the traditional method of Champagne? There are 9 steps

A
  1. Hand picked grapes 2. Gentle Pressing 3. 1st Fermentation 4. Blending 5. 2nd Fermentation in the bottle 6. Yeast Autolysis 7. Riddling & Disgorgement 8. Dosage 9. Bottle Aging
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11
Q

What is the sparkling wine of South Africa?

A

Cap Classique

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12
Q

What are the 5 grapes of Cava?

A

Macabeo Xarel - Lo Parellada Chardonnay Pinot Noir

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13
Q

Describe the tank method

A

Same as traditional until disgorgment. Disgorged into tank Filtered Rebottled in a new bottle

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