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WSET III > Fortified Wines > Flashcards

Fortified Wines Flashcards

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1
Q

What are the three towns of Sherry Production?

A
  1. Jerez
  2. Sanlucar de Barrameda
  3. Puerto de Santa Maria
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2
Q

Define Almacenistas?

A

Sellers of base wine that are permitted to mature but not sell their wine

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3
Q

What is the climate like in Jerez?

A

Hot, Mediterranean, Dry Summers

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4
Q

What are the two winds of Jerez?

A

Poniente - cool and humid

Levante - hot and drying

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5
Q

What are the three soils of Sherry? Which is the most important?

A
  1. Albariza (Most important)
  2. Barros
  3. Arenas
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6
Q

What does Albariza have a high content in what?

A

Chalk

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7
Q

What are the three grape varietals of Sherry? What makes up the majority?

A
  1. Palomino (95%)
  2. Pedro Ximenez
  3. Muscat of Alexandria
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8
Q

Describe grape growing in Sherry?

A

Widely Spaced Vines and Hand Harvest

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9
Q

Define the Solera System?

A

Method of fractional blending is used for all Sherry, Fino, and Manzanilla are aged biologically.

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10
Q

What two grapes are used to make Sweet Sherry?

A

Pedro Ximenez

Muscat

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11
Q

Wines with a well developed level of flor and a light body are classified as?

A

Fino

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12
Q

Wine with little to no flor and fuller body are classified as?

A

Oloroso

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13
Q

What happens when the flor of Fino fail what are they reclassified as?

A

Palo Cortado

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14
Q

What is Sherry fermented in? Aged in?

A

Fermented in Stainless Steel

Aged in Oak Barrels called Butts

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15
Q

Describe the Finos?

A

Pale Lemon wines with aromas of almonds and herbs

Should be consumed fresh

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16
Q

Describe Oloroso?

A

Deep brown wines with oxidative aromas - toffee, leather, spice & walnut

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17
Q

Describe Amontillados

A

Amber or brown wines with oxidavtive aromas

18
Q

Describe Palo Cortados

A

These are rare and are considered the finest sherries made.

19
Q

What are the three levels of blended sherries?

A
  1. Pale Cream
  2. Medium Sherries
  3. Cream Sherries
20
Q

What are the wines that are matured in the coastal town of Sanlucar de Barrameda?

A

Manzanilla

21
Q

What are the 4 categories of age for Sherries?

A
  1. 12 year old
  2. 15 year old
  3. Vinum Optimum Rare Signatum / Very old Rare Sherry
  4. Vinum Optimum Signatum / Very Old Sherry
22
Q

How many years is are VOS aged?

A

20 years

23
Q

How many years of VORS?

A

30 years

24
Q

What is the climate of port producing Douro Valley?

A

Hot continental

25
Q

What is the climate of port maturation lodges in Vila Nova de Gaia?

A

Warm Maritime

26
Q

What is the soil type of the Douro Valley?

A

Schist

27
Q

What are the 5 top black varietals of the 80 authorized for port production

A
  1. Touriga Nacional
  2. Tinta Roriz
  3. Touriga Franca
  4. Tinta Cao
  5. Tinata Barroca
28
Q

Describe the grape growing in Port?

A

Steep terraced vineyards that require hand harvesting

29
Q

Define Socalcos?

A

Narrow flat terraces that were supported by walls where rows of three vines were planted. They require manual harvesting and are costly to maintain

30
Q

Define Patamares

A

Wider sloping terraces with road access

31
Q

Define Vinha ao alto

A

An unterraced layout developed and accessed by roads cutting across

32
Q

How many hours are required in the rapid extraction of color and tannin for port production

A

24 to 36 hours with a team of workers treading the grapes

33
Q

What are the two systems of autovinifiers used in mechanized port production

A
  1. Piston Pungers

2. Robotic Lagar

34
Q

When do you fortify Port?

A

When sugars of the wine have been converted to 6& to 9%

35
Q

What is the proportion of grape based spirit is added to fortify Port?

A

1 part spirit

4 parts wine

36
Q

Describe white ports

A

Made of white grapes, golden in color, low in acid, with honey, nut and oxidative character

Most are NV with 2 - 3 years of aging

37
Q

What are the three ruby port categories

A
  1. Ruby Port
  2. Reserve Ruby Port
  3. Late Bottle Vintage Port
38
Q

What are the two styles of the Late Bottled Vintage Port?

A
  1. Modern LBV

2. Bottled Mature LBV

39
Q

What are the 4 styles of Tawny Port?

A
  1. Tawny Port
  2. Reserve Tawny Port
  3. Tawny Port with Indication of Age
  4. Colheita
40
Q

Describe Colheita Ports

A

Rare and best known in portugal

These wines are single vintage that have been aged in wood until sale. They are aged a min of 8 years but most are considerable older

41
Q

What are the two categories of Vintage Port?

A

Vintage Port

Single Quinta Vintage Port

WSET III (13 decks)

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