Sparkling Wines Flashcards

1
Q

The bubbles in sparkling wine are created by…?

A

Dissolved CO2

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2
Q

Sparkling wine’s base wine is typically what kind of wine

A

Dry, high in acidity and low in alcohol

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3
Q

How is second fermentation instigated?

A

Adding yeast and sugar to the dry base wine

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4
Q

In sparkling wine, how is CO2 prevented from escaping in second fermentation?

A

Vessel is sealed

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5
Q

The traditional method of sparkling wine sees second fermentation take place where?

A

Inside the bottle

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6
Q

What is the process by which the lees (yeast) break down?

A

Yeast autolysis

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7
Q

If yeast is not removed from a sparkling wine, what appearance would the sparkling wine have?

A

Hazy appearance

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8
Q

What step of the traditional method of sparkling wine removes the lees from the wine?

A

Riddling

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9
Q

Riddling does what to a bottle of sparkling wine?

A

Moves yeast deposit to the neck of the bottle

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10
Q

What equipment is used today for riddling?

A

Gyropalettte

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11
Q

When is the frozen wine and yeast removed from a sparkling wine in the traditional method?

A

When the crown cap is removed from the top

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12
Q

What is the liquer d’expedition?

A

Topping up the sparkling wine with mixture of wine and sugar after disgorgement

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13
Q

Process of adding wine and sugar to sparkling wine after disgorgement is also known as what?

A

Dosage

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14
Q

Demi-Sec indicates?

A

Medium-sweetness

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15
Q

Champagne is typically a blend of which three varieties?

A

Chardonnay
Pinot Noir
Meunier

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16
Q

Cool climate of Champagne provides ideal conditions for producing what kind of base wine?

A

Low alcohol and high acidity

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17
Q

Legal minimum amount of time of lees contact for Champagne?

18
Q

Least expensive Champagne (minimum lees contact) gives what flavours?

A

Notes of apple and light autolytic flavours

19
Q

Slightly riper grapes in NV Champagne give what flavours?

A

Green fruit and citrus and autolytic notes

20
Q

What are the bottle-aged-flavours imparted in vintage Champagne?

A

Nuts and honey

21
Q

Vast majority of Cava comes from which region?

22
Q

Typically, Cava’s production is different to Champagne how?

A

Harvested earlier
Shorter lees contact
Subtler autolytic characters

23
Q

Generally, in any wine-producing country, where is sparkling wine usually produced?

A

In the coolest regions

24
Q

New World traditional method sparkling wines differ from Champagne how?

A

Slightly riper fruit flavours due to the extra sunlight and warmth

25
What term is given to traditional-method sparkling wine in South Africa?
Cap classique
26
A wine labelled Cap Classique is what?
Traditional-method sparkling wine from South Africa
27
If a winemaker does not want to have autolytic flavours in their sparkling wine, what method might they choose?
Tank method
28
What grape varieties make the tank method more desirable for sparkling wine?
Aromatic grape varieties
29
The asti method produces what kind of wines?
Sweet, low alcohol sparkling wine
30
How des the asti method differ from most sparkling wine methods?
It does not begin with a base wine, but a juice instead
31
How are bubbles created in asti method sparkling wine?
During tank fermentation, the vessel is sealed so that CO2 is retained and bubbles are created
32
How is sweetness ensured in asti method sparkling wine?
Yeast is filtered out before all the sugar has been converted to alcohol
33
Prosecco uses what grape variety?
Glera
34
What other grape is used with Glera for prosecco rose?
Pinot Noir
35
Asti DOCG sparkling wine uses what grape variety?
Moscato
36
Asti DOCG sparkling wine characteristics (dryness)
Sweet
37
Asti DOCG sparkling wine characteristics (body)
Light-bodied
38
Asti DOCG sparkling wine characteristics (aromas)
Floral (blossom)
39
Asti DOCG sparkling wine characteristics (flavours)
Grapes, peaches and pears
40
Prosecco DOC body
Light to medium body
41
Prosecco DOC flavours
Pear, melon and blossom