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WSET > Gewurtztraminer, Viognier and Albarino > Flashcards

Gewurtztraminer, Viognier and Albarino Flashcards

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1
Q

Gewurtztraminer typical characteristics (acidity)

A

Low to medium acidity

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2
Q

Gewurtztraminer typical characteristics (body)

A

Full-bodied

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3
Q

Why is Gewurtztraminer typically unoaked?

A

To preserve its floral aromas

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4
Q

Gewurtztraminer typical characteristics (aromas)

A

Rose

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5
Q

Gewurtztraminer typical characteristics (flavour)

A

Stone fruit (peach and apricot) and tropical fruit (lychee)

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6
Q

What specific tropical fruit flavour does Gewurtztraminer often exhibit?

A

Lychee

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7
Q

Gewurtztraminer’s most famous region?

A

Alsace AOC

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8
Q

The best Alsace wines come from which vineyards?

A

Grand crus

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9
Q

Viognier is mainly grown in what climates?

A

Moderate climate

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10
Q

Viognier typical characteristics (sweetness)

A

Dry

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11
Q

Viognier typical characteristics (acidity)

A

Low to medium

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12
Q

Viognier typical characteristics (alcohol)

A

High alcohol

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13
Q

Viognier typical characteristics (body)

A

Medium to fully body

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14
Q

Viognier typical characteristics (aromas)

A

Floral (blossom)

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15
Q

Viognier typical characteristics (flavours)

A

Stone fruit (peach and apricot)

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16
Q

Most Viogniers are fermented in what?

A

Inert vessels

17
Q

Example of high quality viognier comes from which AOC?

A

Condrieu AOC

18
Q

Condrieu is located where?

A

Northern Rhone

19
Q

What secondary flavours come with Condrieu?

A

Vanilla from careful oak-ageing

20
Q

Where is Albarino grown?

A

Rias Baixas DO

21
Q

What makes Rias Baixas different from much of Spain’s wine-growing regions?

A

It is cooler, wetter and cloudier

22
Q

Why is the cooler, wetter and cloudier Rias Baixas suitable for growing Albarino?

A

It is well suited conditions for refreshing white wines

23
Q

Albarino typical characteristics (sweetness)

A

Dry

24
Q

Albarino typical characteristics (acidity)

A

High

25
Q

Albarino typical characteristics (body)

A

Medium bodied

26
Q

Albarino typical characteristics (flavours)

A

Citrus and stone fruit

27
Q

Specific Albarino citrus flavours

A

Lemon and grapefruit

28
Q

Specific Albarino stone fruit flavours

A

Peach and apricot

29
Q

Ideal drinking of Albarino is when?

A

Young

30
Q
A

WSET (23 decks)

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