Cortese, Garganega, Verdicchio and Fiano Flashcards

1
Q

Gavi’s grape?

A

Cortese

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2
Q

Gavi maturation

A

Ineert vessels

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3
Q

Gavi ageing

A

Not intended for ageing

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4
Q

Cortese acidity

A

High acidity

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5
Q

Cortese body

A

Light-bodied

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6
Q

Cortese aromas

A

Floral (blossom)

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7
Q

Cortese flavours

A

Greeen fruit and citrus

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8
Q

Garganega’s notable region/wine?

A

Soave DOC

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9
Q

Cortese’s notable region/wine?

A

Gavi

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10
Q

Garganega’s body?

A

Medium-bodied

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11
Q

Garganega acidity

A

High

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12
Q

Garganega flavours

A

Green fruit, citrus and stone fruit

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13
Q

Soave DOC is in what Italian region?

A

Veneto

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14
Q

Soave maturation?

A

Inert vessels

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15
Q

Best wines of Soave DOC Classico gain what complex tertiary flavours?

A

Honey and almonds

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16
Q

Recioto di Soave DOCG is a…

A

Sweet white wine

17
Q

How is Recioto di Soave made?

A

Appassimento Garganega

18
Q

Verdicchio body

19
Q

Verdicchio acidity

A

High acidity

20
Q

Verdicchio flavours

A

Green fruit, citrus and herbal notes

21
Q

Specific herbal notes of Verdicchio

22
Q

Verdicchio ageing

A

Not intended for ageing

23
Q

Verdicchio is widely planted where in Italy?

A

Marche region in central Italy

24
Q

Fiano acidity

25
Fiano body
Medium to full body
26
Fiano flavours
Stone fruit and tropical fruit
27
Fiano maturation
Ineert vessels but lees contact and oak are sometimes used
28
Fiano ageing
Most should be drunk young
29
Fiano tertiary flavours (if good enough)
Honey
30
Fiano comes from where in Italy?
Southern Italy
31
Specific Fiano wine in southern Italy?
Fiano di Avellino DOCG from Campania