Nebbiolo, Barbera and Corvina Flashcards

1
Q

The climate of Northern Italy is generally…

A

Moderate

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2
Q

Nebbiolo acidity

A

High acidity

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3
Q

Nebbiolo tannins

A

High tannins

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4
Q

Nebbiolo sometimes has floral characters of..

A

Rose and violet

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5
Q

Nebbiolo is often aged because of

A

Its natural high acidity and tannins

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6
Q

Barolo DOCG uses wwhat grape?

A

Nebbiolo

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7
Q

Barolo DOCG is located where?

A

Piemonte region

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8
Q

Barolo DOCG body

A

Full-bodied

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9
Q

Barbaresco is where in relation to Barolo?

A

North-east

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10
Q

Barbera acidity

A

High acidity

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11
Q

Barbera tannins

A

Low to medium tannins

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12
Q

Barbera’s aromas

A

Red fruit and sometimes black pepper

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13
Q

Barbera wines, when unoaked, are..

A

Fruity

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14
Q

A fruity Barbera means it has been…

A

Unoaked

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15
Q

Highest quality Barbera is found where?

A

Barbera d’Asti

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16
Q

Why is Barbera more enjoyable to drink at a younger stage than Nebbiolo

A

Barbera has lower tannin levels

17
Q

Drawback to Barbera being easier to drink at a younger age than Nebbiolo

A

It has a shorter ageing potential

18
Q

Corvina tannins

A

Low to medium tannins

19
Q

Corvina acidity

A

High acidity

20
Q

Corvina primary flavours

A

Red fruit

21
Q

Specific red fruit flavours of Corvina?

A

Red cherry and red plum

22
Q

Most important grape of Valpolicella?

A

Corvina

23
Q

Basic Valpolicella?

A

Light-bodied, fruit and simple in flavour

24
Q

Valpolicella DOC Classico is generally more….. than Valpolicella

A

Fuller-bodied and complex

25
Q

Appassimento involves what?

A

Drying grapes indoors

26
Q

Appassimento concentrates what?

A

Sugars, acids, tannins and flavours

27
Q

Example of sweet wine from appassimento style

A

Recioto della Valpolicella

28
Q

The sweet wine of Valpolicella is called?

A

Recioto

29
Q

Amarone is made from what grape?

A

Corvina

30
Q
A