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WSET > Gamay > Flashcards

Gamay Flashcards

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1
Q

Gamay characteristics (acidity)

A

High acidity

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2
Q

Gamay characteristics (tannins)

A

Low to medium tannins

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3
Q

Gamay characteristics (flavours)

A

Red-fruit

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4
Q

Gamay characteristics (specific red-fruit)

A

Raspberry, cherry and plum

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5
Q

Gamay is usually produced in what vessels?

A

Inert

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6
Q

Gamay’s region

A

Beaujolais

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7
Q

Beaujolais techniques to minimise tannin extraction can produce what aromas?

A

Banana and candy

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8
Q

What indication is given to Beaujolais’ most concentrated and structured wines?

A

Cru

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9
Q

Hierarchy of Beaujolais labelling (premium to non-premium)

A

Beaujolais Cru
Beaujolais Villages AOC
Beaujolais AOC

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WSET (23 decks)

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