Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET > Fortified Wines > Flashcards

Fortified Wines Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

What grape is used for most sherry?

A

Palomino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What blending system is used for Sherry production?

A

Solera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a solera system?

A

Collection of old-oak casks containing wines of different ages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Three styles of dry sherry?

A

Fino
Oloroso
Amontillado

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fino sherry ages under what?

A

Flor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Ageing a sherry under a flor is what kind of ageing?

A

Biological ageing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Flor protects sherry from what?

A

Oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fino sherry characteristics (colour)

A

Pale lemon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fino sherry characteristics (nose)

A

Apple, almonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fino sherry characteristics (taste)

A

Flavours derived from the flor (bread dough)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What sherry is most influenced by the flor?

A

Fino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What sherry is most vulnerable to oxidation once the bottle is opened?

A

Fino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What sherry does not involve flor?

A

Oloroso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Oloroso characteristics (colour)

A

Brown

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Oloroso characteristics (taste)

A

Dried fruits and notes of oxidation (walnuts, caramel)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Amontillado sherry production

A

Ages under flor before refortification and ages oxidatively until bottling

17
Q

Amontillado characteristics (colour)

A

Deeper than Finos

18
Q

Amontillado characteristics (taste)

A

Flor flavours and oxidative flavours

19
Q

What are the oxidative flavours in Sherry production?

A

Walnuts and caramel

20
Q

What name is given to sweetened Fino sherry?

A

Pale Cream

21
Q

For Sherry, Medium and Cream are used for what sherries?

A

Amontillado or Oloroso

22
Q

What is Pedro Ximenez?

A

Sweet Sherry made from sun-dried Pedro Ximenez grapes

23
Q

What is often used to sweeten Cream sherries?

A

Pedro Ximenez

24
Q

In Port production, what happens during fermentation?

A

Interrupted by adding grape spirit
Yeast is killed and wine is therefore sweet and high in alcohol

25
Q

What are the typical flavours of ruby-style ports?

A

Cooked black fruits

26
Q

What is the difference between Late Bottled Vintage and Reserve Ruby?

A

LBV contains wines from a single vintage

27
Q

What kind of port has low tannins?

A

Inexpensive Ruby Ports

28
Q

What does LBV stand for?

A

Late Bottled Vintage

29
Q

Why are tawny ports given their name?

A

Their tawny colour

30
Q

Inexpensive ports share what chemical characteristic?

A

Low tannins

31
Q

Tawny ports develop their colour from what?

A

Extended oxidative ageing in small barrels

32
Q
A

WSET (23 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions