Merlot Flashcards

1
Q

What are the reasons for blending Merlot with Cab Sav?

A

Merlot brings softness to higher-tannin Cab Sav

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2
Q

Primary characters of Merlot vary with…?

A

Ripeness

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3
Q

A single-varietal Merlot is typically…

A

Dry with medium acidity and medium tannins

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4
Q

How can the riper style of Merlot be achieved in a moderate climate?

A

Harvesting later

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5
Q

What herbaceous notes does just-ripe Merlot give?

A

Green capsicum

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6
Q

What effect does Merlot have on Cab Sav’s drinking age?

A

Merlot can lower the tannin levels and make a wine ready to drink earlier

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7
Q

Merlot-dominated wines gain what notes from age?

A

Dried fruit and tobacco

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8
Q

The lighter the style of Merlot, the less the need for the wine to..?

A

Age in the barrel

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9
Q

What is the most widely planted variety in Bordeaux?

A

Merlot

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10
Q

What Right-Banks are Merlot-dominated?

A

Saint-Emilion and Pomerol

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11
Q

Bordeaux AOC and Bordeaux Superieur AOC are typically what kinds of blends?

A

Merlot-dominated

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12
Q

Left Bank AOCs typically exhibit what kinds of blends?

A

Cab Sav-dominated

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13
Q

What secondary flavours are common in American Merlots?

A

Vanilla, coconut and smoke

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14
Q

What Chilean region is associated with Merlot?

A

Central Valley

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15
Q

What South African region is associated with Merlot?

A

Stellenbosch

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16
Q

Most of NZ’s Merlot comes from where?

A

Hawkes Bay

17
Q
A