Southern Rhone Flashcards

1
Q

What does Syrah add to Southern Rhone blends? (4)

A

Body
tannin
Dark Fruit
Colour

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2
Q

Grenache issues in the vineyard? (5)

A
  1. Coulure
  2. Bacterial blight
  3. Phomopsis (dead arm)
  4. Botrytis
  5. Downey mildew
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3
Q

Mourvèdre ripening and budding?

A

Late ripening

Late budding

same as carignan and Agioritiko

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4
Q

What does Mourvèdre give to Southern Rhone blends? (4)

A

1.Colour
2. Tannins
3. Alcohol
4. Intense black fruit and floral characters

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5
Q

What does Grenache add to Southern Rhone blends? (6)

A
  1. Pale ruby colour
  2. Ripe red fruit
  3. Spice and herbal notes
  4. High alcohol
  5. Low to med tannins
  6. Low acid
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6
Q

Cinsaut budding and ripening?

A

Late budding - no spring frosts

Mid ripening - misses autumn rain

(unique)

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7
Q

Grenache budding and ripening?

A

Early budding (so suited to warmer climates)

Late ripening

same as nebb, sangiovese, PV

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8
Q

Why is Grenache Blanc favoured in the vineyards of Southern Rhone?

A
  1. Good wind resistance (Mistral)
  2. Drought resistant
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9
Q

Grenache Blanc ripening and budding?

A

Early to mid budding

Mid ripening - misses autumn rain

Unique in this way for white grapes

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10
Q

What does Clairette add to white blends in Southern Rhone? (3)

A
  1. Low - med acid
  2. High alcohol
  3. White flowers, fennel, apple and grapefruit flavours
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11
Q

Max yields for:

Cote du Rhone AOC
Cote du Rhone Village AOC
Cote du Rhone Village + name of village AOC

A

CDR: 51 hL/ha
CDR V: 44 hL/ha
CDR V +: 41hL/ha

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12
Q

Lowest max yield in Southern Rhone Cru?

A

Chateau Neauf du Papes at 35hL/ha

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13
Q

Gigondas altitude?

A

600m and shaded by the Dentelles de Montmirail

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14
Q

Main differences between Rasteau and Vinsobres? (3)

A
  1. Vinsobres higher altitude 200-500m
    Rasteau lower 100m - fuller bodied wines
  2. Rasteau sheltered from Mistral - set in an enclave
  3. Vinsobres has some older plots of Carignan and Cinsaut
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15
Q

2 classic varieties that are not permitted in CNDP? (2)

A
  1. Marsanne
  2. Viognier
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16
Q

Soil types in CNDP? (5)

A
  1. Limestone
  2. Clay
  3. Sandstone
  4. Sand
  5. Pudding stones
17
Q

% under vine that is certified organic in CNDP?

A

27%

18
Q

Unique factor in CNDP for blending varietals?

A

No min requirements for varietals so single varietal wines can be made

19
Q

What factors do producers take into mind when blending from different sites in CNDP? (2)

A
  1. Soils types
  2. Aspects and altitude

These factors increase complexity and volume

20
Q

Sandy soils in CNDP contribute what to wines?

A

Lighter and finer style

21
Q

Wines from limestone and gallets offer what to wines?

A

Structure and power

22
Q

CNDP exports % of production?

A

37% exported