Northern Rhone Flashcards

1
Q

Syrah grape budding and ripening?

A

mid - Late budding

Mid ripening

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2
Q

What is Syrah decline?

A

A disorder in which the leaves turn red, the graft point breaks up and the vine dies

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3
Q

Viognier budding and ripening?

A

Early budding - spring frost

Mid ripening - all the N. Rhone whites

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4
Q

Marsanne budding and ripening?

A

Late budding

Mid ripening

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5
Q

Roussanne budding and ripening?

A

Late budding

Mid ripening

(Same as Marsanne)

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6
Q

What % Viognier is permitted in Northern Rhone reds?

A

20% Viognier and must be co-fermented

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7
Q

Issues with Roussanne in the vineyard? (4)

A
  1. Susceptible to mildew and botrytis
  2. Susceptible to mites
  3. Prone to Coulure
  4. Wind damage

These factors make it expensive to grow

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8
Q

Vine training in Cote Rotie?

A

Single or Double Guyot steak trained

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9
Q

Max yield for Cote Rotie?

A

40hL/ha - same as GC white burgundy

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10
Q

which rootstock is preferred in Cote Rotie and why?

A

3309 - more productive and better depth of colour

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11
Q

Oak Maturation in Cote Rotie?

A

smaller barriques 225L or large older casks at 500-600L

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12
Q

Whole bunch in Cote Rotie?

A

Some producers destem, cold soak, then add stems during fermentation

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13
Q

Soil types in Cote Rotie?

A

Schist (mica- schist) and granite

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14
Q

Condrieu max yield?

A

41 hL/ha - 1 x more than Cote Rotie

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15
Q

Condrieu issues in the vineyard?

A

wind and soil erosion.

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16
Q

Wine making in Condrieu (3)

A

large/ small barrel or stainless steel ferment
aged on lees for 10-12 months
malo common but depends on vintage

16
Q

Saint Joseph and Hermitage Max yield?

A

40hL/ha - same as Cote Rotie

45 for white Hermitage

16
Q

Saint Joseph red wine grapes?

A

Syrah, marsanne, roussanne

17
Q

Famous producer in Saint Joseph?

A

Jean-Louis Chave

18
Q

What does Roussanne give to a blend? (2)

A

Med+ acid
Pear and herbal notes

19
Q

What does Marsanne give to a blend? (4)

A

Med acid
oily texture
full body
lemon, honeysuckle and apricot

20
Q

Soils best for Marsanne and Roussanne?

A

free draining, poor stoney soils to control yields

21
Q

Wines styles made in Hermitage?

A

Only premium reds, whites and sweet - Vine de Paille

22
Q

Northern Croze Hermitage climate? (3)

A

Continental with marked alpine influences and steeper slopes

very cold in winter and strong influence from mistral

high diurnal range

23
Q

Southern Croze-Hermitage? (3)

A

Warmer and more sheltered from mistral due to the mountains

higher rainfall in the south

Flatter more fertile land

24
Q

Croze-Hermitage whole bunch?

A

de stemmed most common

25
Q

Croze Hermitage fermentation and maturation?

A

concrete or stainless fermentation

maturation in stainless, concrete or large old wood

26
Q

White Croze hermitage? (2)

A

Marsanne dominant
new oak can be used in top wines

27
Q

Cornas climate?

A

Warm Mediterranean with good sheltering from winds

28
Q

Cornas max yield?

A

40 - same as hermitage and cote rotie

29
Q

Saint Peray reputation? (3)

A

White wine only
mostly marsanne wit some roussanne
limestone and granite soils

30
Q

Winemaking in Saint Peray?

A

Stainless or oak ferment
maturation in same vessels or large oak