South America - Chile Flashcards
Where’s Chile?
Located on the west coast of South America in the Southern Hemisphere.2,670 miles or 4300 km north to south.217 miles or 350 km wide. Spans 17-53°S latitude.
Physical features and moderators?
Desert: Atacama Desert
Ocean: Pacific Ocean, provides cool breezes and fog.
Mountains:
Andes Mountains: Elevation and diurnal shifts.
Coastal Range: Creates rain shadow from cold Pacific.
Climate category of Chile?
Hot desert to cool to cold from north to south.
Soil type?
Sand
Grape growing info?
No presence of phylloxera (because of sandy soil). Irrigation is essential from the Andes. Mostly ungrafted vines.
White grape variety names?
Sauvignon Blanc, Chardonnay
Red grape variety names?
Cabernet Sauvignon, Merlot, Carménère, Syrah, País
Wine laws?
Denominación de Origen (DO) System: Refers to a geographic place of origin only, no other additional laws.Region, Subregion, Zone, Area.
Minimum Percentages: Variety/Vintage/Origin Labeling is 75%. In practice, EU requires 85% in all three categories.
Wine appellations?
Aconcagua DO
Subregion: Casablanca DO
Cool, maritime climate west of the Coastal Range.
Chardonnay, Sauvignon Blanc, Pinot Noir
Valle Central DO
Warm to hot climate.
Located between the Coastal Range and Andes.
80% of Chilean production.
Cabernet Sauvignon, Carménère, Merlot
Subregion: Valle de Maipo DO
Surrounds Santiago in the Maipo River Valley.
Most of the major historical wineries are located here.
Cabernet Sauvignon
Name all regions and locate them on a map.
All Regions
Aconcagua DOC
asablanca DO
Valle Central DO
Rapel DO
Colchagua DO
Cachapoal DO
Curicó Valley DO
Maule DO
Valle de Maipo DO
What is the Humboldt Current?
Humboldt Current:
Cold current coming from Antarctica running along the west coast of South America.
Style of wine in Chile?
Often big, intense, fruit driven, high-alcohol wines.
Producer/proprietary brands in Chile?
Concha y Toro, Santa Rita, Errázuriz, Casa Lapostolle, Carmen
Tell me the history of winemaking in Chile.
1500s: Grapes being grown in the South American Spanish colonies.
1600s: Prohibitive laws from the Spanish restricting wine production.
1800s: Political independence and influx of European immigrants led to an expansion of viticulture.
1970s-80s: Influx of foreign investment.