Italy - Northern Italy - Trentino-Alto Adige / Friuli / Veneto Flashcards
Where is Trentino-Alto Adige, Friuli and Veneto?
Trentino-Alto Adige: Northeastern Italy- border of Austria and Switzerland.
Friuli: Northeastern Italy - border of Slovenia.
Veneto: Northeastern Italy, includes Venice and Verona.
What’s the climate of these regions?
Trentino-Alto Adige/Friuli: Cool Continental
Veneto: Cool Mediterranean, closer to the east
What’s the physical features of these regions?
Trentino-Alto Adige/Friuli: Alps
What kinds of wines are made in Trentino-Alto Adige, Friuli and Veneto?
Trentino-Alto Adige/Friuli: Single grape variety wines, noted on the wine label.
Friuli: Orange wine and natural wines
What are the white grape variety names?
Trentino-Alto Adige: Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Bianco
Veneto: Garganega, Glera, Trebbiano di Soave, Chardonnay
Friuli: Pinot Bianco, Chardonnay, Pinot Grigio, and Sauvignon Blanc (called Sauvignon), Friulano, Ribolla Gialla
What are the classifications?
IGP, DOC, DOCG
What are the red grape variety names?
Trentino-Alto Adige: Pinot Nero, Teroldego, Lagrein
Friuli: Merlot, Refosco dal Peduncolo Rosso
Veneto: Corvina, Rondinella
What’s Delle Venezie DOC/Trevenezie IGP?
Includes the entire regions of Veneto, Friuli, and the Trentino portion of Trentino-Alto Adige.
In Trentino-Alto Adige, most of production is …….
DOC status-single grape variety wines.
Name some DOCs of Friuli
Friuli Isonzo DOC, Friuli Colli Orientali DOC, Friuli Grave DOC
Name some DOCs of Trentino-Alto Adige
Alto-Adige (Südtiroler) DOC, Trentino DOC, Valdadige DOC
Name 4 styles of wine from Veneto and describe them. Go!
Prosecco DOC: Spumante wines made in the Charmat method from the Glera grape variety.
Soave DOC/Soave Superiore DOCG: Dry white wines made mostly from the Garganega grape variety. Superiore has elevated alcohol and longer minimum aging requirements.
Valpolicella DOC: Dry red wines primarily from the Corvina and Rondinella grape varieties.
Amarone della Valpolicella DOCG: Red wine primarily from Corvina with Rondinella. Uses the Appassimento process of drying the grapes and concentrating sugars. Minimum 14% abv and residual sugar is often perceptible.
In Veneto, what are Conegliano Valdobbiadene Prosecco Spumante Superiore DOCG, Recioto di Soave DOCG, Recioto di Valpolicella DOCG and Valpolicella Ripasso DOC?
Conegliano Valdobbiadene Prosecco Spumante Superiore DOCG: More specific designation for Prosecco, higher alcohol requirement.
Recioto di Soave DOCG: Sweet white wine made from Garganega grapes dried in the Appassimento method.
Recioto di Valpolicella DOCG: Sweet red wine made from Corvina and Rondinella grapes dried in the Appassimento method.
Valpolicella Ripasso DOC: Corvina and Rondinella grapes. Use of the remaining must and lees from the production of Recioto della Valpolicella and/or Amarone della Valpolicella. Young wine is combined with the lees and goes through a short second fermentation. This leads to wines with more flavor, tannin, and alcohol.
General terms for Veneto?
Classico, Superiore, Secco, Amabile, Charmat, Appassimento, Recioto
Name some producers/proprietary brands of Trentino-Alto Adige, Friuli, Veneto, Amarone and Veneto, Prosecco.
Trentino-Alto Adige:
Cantina Terlano, Tiefenbrunner
Friuli:
Jermann, Movia, Livio Felluga, Schioppettino, Josko Gravner
Veneto, Amarone: Bertani, Masi, Allegrini, Tommasi, Dal Forno, Quintarelli
Veneto, Prosecco: Bisol, Mionetto, La Marca, Zonin, Zardetto