Italy - Northern Italy - Trentino-Alto Adige / Friuli / Veneto Flashcards

1
Q

Where is Trentino-Alto Adige, Friuli and Veneto?

A

Trentino-Alto Adige: Northeastern Italy- border of Austria and Switzerland.

Friuli: Northeastern Italy - border of Slovenia.

Veneto: Northeastern Italy, includes Venice and Verona.

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2
Q

What’s the climate of these regions?

A

Trentino-Alto Adige/Friuli: Cool Continental

Veneto: Cool Mediterranean, closer to the east

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3
Q

What’s the physical features of these regions?

A

Trentino-Alto Adige/Friuli: Alps

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4
Q

What kinds of wines are made in Trentino-Alto Adige, Friuli and Veneto?

A

Trentino-Alto Adige/Friuli: Single grape variety wines, noted on the wine label.

Friuli: Orange wine and natural wines

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5
Q

What are the white grape variety names?

A

Trentino-Alto Adige: Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Bianco

Veneto: Garganega, Glera, Trebbiano di Soave, Chardonnay

Friuli: Pinot Bianco, Chardonnay, Pinot Grigio, and Sauvignon Blanc (called Sauvignon), Friulano, Ribolla Gialla

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5
Q

What are the classifications?

A

IGP, DOC, DOCG

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6
Q

What are the red grape variety names?

A

Trentino-Alto Adige: Pinot Nero, Teroldego, Lagrein

Friuli: Merlot, Refosco dal Peduncolo Rosso

Veneto: Corvina, Rondinella

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7
Q

What’s Delle Venezie DOC/Trevenezie IGP?

A

Includes the entire regions of Veneto, Friuli, and the Trentino portion of Trentino-Alto Adige.

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8
Q

In Trentino-Alto Adige, most of production is …….

A

DOC status-single grape variety wines.

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9
Q

Name some DOCs of Friuli

A

Friuli Isonzo DOC, Friuli Colli Orientali DOC, Friuli Grave DOC

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10
Q

Name some DOCs of Trentino-Alto Adige

A

Alto-Adige (Südtiroler) DOC, Trentino DOC, Valdadige DOC

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11
Q

Name 4 styles of wine from Veneto and describe them. Go!

A

Prosecco DOC: Spumante wines made in the Charmat method from the Glera grape variety.

Soave DOC/Soave Superiore DOCG: Dry white wines made mostly from the Garganega grape variety. Superiore has elevated alcohol and longer minimum aging requirements.

Valpolicella DOC: Dry red wines primarily from the Corvina and Rondinella grape varieties.

Amarone della Valpolicella DOCG: Red wine primarily from Corvina with Rondinella. Uses the Appassimento process of drying the grapes and concentrating sugars. Minimum 14% abv and residual sugar is often perceptible.

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12
Q

In Veneto, what are Conegliano Valdobbiadene Prosecco Spumante Superiore DOCG, Recioto di Soave DOCG, Recioto di Valpolicella DOCG and Valpolicella Ripasso DOC?

A

Conegliano Valdobbiadene Prosecco Spumante Superiore DOCG: More specific designation for Prosecco, higher alcohol requirement.

Recioto di Soave DOCG: Sweet white wine made from Garganega grapes dried in the Appassimento method.

Recioto di Valpolicella DOCG: Sweet red wine made from Corvina and Rondinella grapes dried in the Appassimento method.

Valpolicella Ripasso DOC: Corvina and Rondinella grapes. Use of the remaining must and lees from the production of Recioto della Valpolicella and/or Amarone della Valpolicella. Young wine is combined with the lees and goes through a short second fermentation. This leads to wines with more flavor, tannin, and alcohol.

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13
Q

General terms for Veneto?

A

Classico, Superiore, Secco, Amabile, Charmat, Appassimento, Recioto

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14
Q

Name some producers/proprietary brands of Trentino-Alto Adige, Friuli, Veneto, Amarone and Veneto, Prosecco.

A

Trentino-Alto Adige:
Cantina Terlano, Tiefenbrunner

Friuli:
Jermann, Movia, Livio Felluga, Schioppettino, Josko Gravner

Veneto, Amarone: Bertani, Masi, Allegrini, Tommasi, Dal Forno, Quintarelli

Veneto, Prosecco: Bisol, Mionetto, La Marca, Zonin, Zardetto

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15
Q

Tell me about the history of these regions.

A

Many of the producers in Alto-Adige are co-ops. Be familiar with the history of Amarone.