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* Dunny Mastery > South America > Flashcards

South America Flashcards

1
Q

What are the 3 subregions of the Aconcagua DO?

A

Aconcagua Valley
Casablanca Valley
San Antonio Valley

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2
Q

What is the DO of Errazuriz?

A

Aconcagua Valley DO

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3
Q

When were vitis vinifera vines first brought to Argentina from Spain?

A

1540s

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4
Q

What is California’s Mission grape known as in Argentina? What was this originally called in the 1500s there?

A

Criolla Chica

Originally called Uva Negra

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5
Q

When was the first recorded vineyard planted by the Jesuit missionaries in the foothills of the Andes in Argentina?

A

1550s

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6
Q

Torrontés (Riojano) is the product of what grape crossing?

A

Criolla Chica x Muscat of Alexandria

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7
Q

What is the climate like in Argentina’s wine growing areas?

A

Semi-dessert and continental with four seasons clearly defined

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8
Q

What is the diurnal shift range for Argentina’s vine growing areas during the summer?

A

50F to 104F in some places

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9
Q

Where is Calchaqui Valley and what grape is the star here?

A

Cafayate; Torrontes is the star grape here

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10
Q

What are the 6 subregions of the Uco Valley in Mendoza?

A 
Tupungato
Vista Flores
Tunuyan
San Carlos
La Consulta
Altamira
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11
Q

What is the northernmost subregion of the Uco Valley and what red and white grapes are the star here?

A

Tupungato

Malbec and Chardonnay

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12
Q

What is the name of the high altitude subzone of Tupungato known for producing fresh and low aclohol wines by Argentine standards?

A

Gualtallary

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13
Q

What region in Argentina was the first to be recognized as an appellation in 1993? For what grape?

A

Lujan de Cuyo, a subregion of the larger Mendoza region.

This controlled appellation was created for wines produced from Malbec.

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14
Q

What is the largest threat to Argentine vines in the early summer?

A

Piedra, or hail.

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15
Q

When is the Zonda at it’s strongest?

A

In the early spring and late summer

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16
Q

Is Organic viticulture common in Argentina?

A

Yes, due to the lack of humidity and dryness of the vine growing areas.

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17
Q

Is chaptalization allowed in Argentina for the production of wine?

A

No, there’s no need anyway as ripeness is easy to achieve.

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18
Q

What percentage of Argentina’s wine vines are located in Mendoza?

A

around 70%

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19
Q

What area of Mendoza is referred to as the “Primera Zona” by the locals?

A

Lujan de Cuyo together with the department of Maipú make up what is considered Mendoza’s most traditional high quality region, just south of the city limits.

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20
Q

What are the two highest elevation districts of Lujan de Cuyo?

A

Las Compuertas

Vistalba

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21
Q

How does the climate of Maipu compare to Lujan de Cuyo?

A

Slightly warmer due to its lower elevation

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22
Q

Criolla Grande and Cereza are largely used for the production of what?

A

Inexpensive wine and grape concentrate

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23
Q

Bonarda in Argentina is equivalent to what grape?

A

Charbono

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24
Q

What is the most planted white grape in the Uco Valley?

A

Pedro Gimenez

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25
Q

What is Argentina’s second-largest wine producing region behind Mendoza? Where is it in relation to the city of Mendoza?

A

San Juan. It is located north of the city of Mendoza

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26
Q

How does the climate of San Juan compare to that of Mendoza?

A

It is warmer

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27
Q

What is the emblematic red grape varietal of San Juan?

A

Syrah

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28
Q

What district is responsible for the vast majority of San Juan’s wine? What district is responsible for the best quality of wines in San Juan though?

A

Tulum Valley

The best quality wines are coming from the Ullum-Zonda Valley.

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29
Q

Where is the Famantina Valley and what grape is it known for?

A

Located in La Rioja and it is known for Torrontes

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30
Q

What is the top wine producing district of Salta?

A

Cafayate

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31
Q

In what district is Bodega Chacra located in?

A

Río Negra

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32
Q

What is the most planted red grape in Argentina? Second-most?

A

Malbec is the most planted and Bonarda (Charbono) is the second-most

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33
Q

What are the top 4 planted red grapes in Argentina in decreasing order?

A

Malbec
Bonarda (Charbono)
Cabernet Sauvignon
Syrah

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34
Q

What is the top region for Syrah in Argentina?

A

San Juan

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35
Q

What is the most planted white grape in Argentina? Second and Third-most?

A

Pedro Gimenez

Torrontes Riojano and Chardonnay are the second and third-most planted

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36
Q

What is the top clone of Argentina for Chardonnay?

A

Mendoza

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37
Q

What proportion of Argeninta’s vine acreage is comprised of pink-skinned varieties? What are the three most-planted?

A

1/4

Criolla Chica, Criolla Gande, and Cereza

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38
Q

Why are a large portion of vines in Argentina ungrafted? For those that are grafted what is the driving force behind this decision?

A

Partly because the biotype of phylloxera present there is a relatively mild one and partly in due to the higher presence of sand in the soils there.

Grafted vines are usually for nematode resistance rather than phylloxera

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39
Q

What are the vast majority of soils in the wine producing areas of Argentina mainly composed of?

A

Alluvial with sand and stones with gravel, limestone, and clay in some areas.

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40
Q

What regions are known for their higher proportion of calcareous soils in Argentina?

A

Uco Valley, Altamira, Gualtallary, and Vista Flores

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41
Q

What is the name of the Argentine variation of the Tendone system commonly used in the 1950s and 1960s?

A

Parral Cuyano

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42
Q

Espaldera was a vine training system brought to Argentina by European immigrants. This system is similar to what training system?

A

Double Cordon

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43
Q

When does harvest usually begin in Argentina?

A

Begins in February and lasts sometimes into April

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44
Q

What are the labeling laws in Argentina regarding varietal-labeling and varietals on the labels?

A

Varietal bottlings must be min 85% of the listed varietal and any varietal mentioned on the label that is blended in must constitute at least 20% of the blend.

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45
Q

What are the aging requirements for wines labeled Reserva in Argentina? Gran Reserva?

A

Whites and rosés must be aged for a minimum 6 months

Reds must be aged for a minimum of 12 months.

Both must be doubled if labeled Gran Reserva

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46
Q

What is the quality hierarchy for wines in Argentina?

A

Denominación de Origen (DOC)
Highest quality wines

Indicación Geográfica (IG)
V. Vinifera wines from a specific region with certain minimum quality standards

Indicación de Procedencia (IP)
Table and regional wines

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47
Q

What are the two DOCs in Argentina?

A

Luján de Cuyo and San Rafel

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48
Q

What two areas are the hottest up and coming areas pursuing IG in Argentina today?

A

Gualtallary in Tupungato

Pajare Altamira in San Carlos

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49
Q

What is the partnership that produces Cheval des Andes?

A

Terrazas de los Andes and Cheval Blanc

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50
Q

What is the most productive region for wine in Bolivia?

A

Tarija

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51
Q

What is the most planted grape in Bolivia?

A

Muscat of Alexandria

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52
Q

What two American varieties were the most successful in Brazil during the country’s early days of viticulture?

A

Isabella and Concord

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53
Q

What is the top wine region for wine in Brazil? What regions is gaining the most serious attention and investment today?

A

Serra Gaúcha in the Rio Grande do Sul State

The Campanha region is gaining the most serious attention today for fine wine though the Vale dos Vinhedos DO is considered the top fine wine region.

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54
Q

What is the most common training method for vines in Brazil? Second-most common?

A

Tendone to counter the threat and constant risk of rot in this humid climate.

Espalier is the second-most common system.

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55
Q

What is the first DO created in Brazil? When was this? What are the top grapes for this region?

A

Vale dos Vinhedos DO in 2009

Chardonnay and Merlot are the top grapes.

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56
Q

What crossing created Torrontes? What crossing created Cereza?

A

Muscat of Alexandria x Criolla Chica (Mission)

The same crossing for Cereza

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57
Q

What is the second-most planted grape in Argentina behind Malbec?

A

Cereza

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58
Q

Who is responsible for developing a large collection of Vitis vinifera vines in Chile prior to the great Phylloxera outbreak? What was this nursery called?

A

Claudio Gay; Quinta Normal

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59
Q

What are the 4 largest wine companies in Chile accounting for 80% of the country’s total output?

A

Concha y Toro
Santa Carolina
Santa Rita
San Pedro

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60
Q

Chanchos Deslenguados is a Chilean organization that champions what styles of wine? What does the name of this organization translate to?

A

Natural Wine or minimal intervention wines;

Outspoken Pigs

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61
Q

What does MOVI stand for, what is it, and where is it located and when was it created?

A

Movement of Independent Vintners

Organization of small artisanal winemakers who banded together in 2009 to create a platform for smaller producers making high quality wine in Chile to have a voice.

62
Q

What does VIGNO stand for and where is it located?

A

Vignodores de Carignan; an association that champions traditional old vine Carignan in the Maule

63
Q

What is the minimum vine age and aging requirement for VIGNO wines?

A

Min 35 years old; must be aged at least 2 years prior to release.

64
Q

In what DO is Alcohuaz located?

A

Elqui Valley DO within Coquimbo DO

65
Q

What DO is Casa Marín located in? What other DOs encapsulate this DO?

A

Lo Abarca DO within the San Antonio Valley DO within the larger Aconcagua DO

66
Q

What is the name of the ocean current that heavily influences the climate of Chile’s vineyards?

A

Humboldt Current

67
Q

What to Chilean winemakers describe the general climate of Chile being a hybrid of?

A

The climate is somewhere between that of Napa and of Bordeaux

68
Q

What is the climate of the Central Valley of Chile classified as?

A

Mediterranean

69
Q

What facilitates a strong diurnal shift on the west and east side of Chile’s Central Valley respectively?

A

Cool air at night from the Humbold-influenced Pacific in the west and in the east cool air spilling down from the Andes.

70
Q

What are the three geographical designation for Chilean wine that were introduced in 2013?

A

Andes
Entre Cordilleras
Costa

71
Q

What are the three main DOs within Coquimbo DO?

A

Elqui
Limarí
Choapa

72
Q

What DO of Chile is located proximal to the town of La Serena?

A

Elqui Valley DO

73
Q

What are the three large DOs within Aconcagua DO?

A

Valle de Casablanca DO
Valle de San Antonio DO
Valle de Aconcagua DO

74
Q

What are the two DOs within the San Antonio DO?

A

Valle de Leyda DO

Lo Abarca DO

75
Q

Coquimbo has been traditional for table grapes and pisco production but what varietal have shown recent promise here and in what specific DOs?

A

Chardonnay, Sauvignon Blanc, Pinot Noir, and Syrah have done well in Elqui and Limari

76
Q

In what DO are Errázuriz and von Siebenthal located?

A

Aconcaqua Valley DO in Panquehue

77
Q

Who is the producer of Don Maximiano Founder’s Reserve Cabernert and in what DO is it located?

A

Errázuriz in the Aconcagua Valley DO

78
Q

Seña started as a collaborative venture between what two producers? What are the grapes and DO?

A

Robert Mondavi and Eduardo Chadwick of Errázuriz
Bordeaux blend of Cab, Merlot, Cab Franc, Carmenère plus Petit Verdot

Aconcagua Valley DO

79
Q

What was the first vintage of Seña?

A

1995

80
Q

Casa Tamaya and Tabalí are in what DO?

A

Limarí Valley DO

81
Q

Casablanca DO and San Antonio DO are classified as what according to the Winkler scale?

A

Region I

82
Q

What is the name of the mist that sweeps over the vineyards of Limarí Valley off of the Pacific Ocean?

A

Camanchaca

83
Q

What DO is influenced by the Camanchaca Fog?

A

Limarí Valley

84
Q

What is the flagship grape variety of San Antonio DO?

A

Sauvignon Blanc

85
Q

What grapes have excelled at Casablanca DO?

A

Chardonnay, Pinot Noir, and Sauvignon Blanc have faired best.

86
Q

What is the most famous DO in Chile and known for producing a large portion of the best wines from Cabernet Sauvignon? What are two top Andes regions here?

A

Maipo Valley DO

Puente Alto and Pirque are here.

87
Q

What are the two subregions of Rapel Valley DO from north to south?

A

Cachapoal Valley DO

Colchagua Valley DO

88
Q

Where is Apalta and what are two producers there?

A

Colchagua Valley DO

Viña Montes and Casa Lapostolle

89
Q

What producer of Chile is owned by Domaines Barons de Rothschild of Château Lafite? Where is this?

A

Los Vascos

Colchagua Valley DO in Peralillo

90
Q

What are 3 top Entre Cordilleras regions of Colchagua Valley DO?

A

Marchigüe
Apalta
Peralillo

91
Q

What are the two subregions of Curicó Valley?

A

Lontué Valley DO

Teno Valley DO

92
Q

In what region of Chile has Miguel Torres invested heavily?

A

Curicó Valley DO

93
Q

Where are the valleys of Tutuven, Loncomilla, and Claro located?

A

Maule Valley DO

94
Q

What grape is the rising star of Itata?

A

Cinsault

95
Q

Who is a quality producer of País in Maule and the Sur DO?

A

Louis Antoine Luyt

96
Q

What is the name of the Raul Perez-farmed wine produced from 200-300 year old dry farmed organic País vines in Maule?

A

Coronel de Maule “Pipeño” in Maule

97
Q

Aquitania and Alto Las Gredas produce wine where?

A

Maelleco DO

98
Q

What famed Chablis producer has a winery in the Maipo Valley?

A

William Fevre (Viña William Fevre)

99
Q

What is the Tendone vine training system called in Chile? Argentina?

A

Parrón (Chile)

Parral (Argentina)

100
Q

Much Sauvignon Blanc in Chile was actually what?

A

Sauvignon Vert, Sauvignon Gris, or Sauvignonasse (Friulano)

101
Q

Where is a great majority of Chile’s finest País planted?

A

Southern Maule and in Bío-Bío

102
Q

The Nahuelbuta Mountains have the strongest influence on what Chilean DO?

A

Bío Bío Valley DO

103
Q

Lo Abarca, Rosario, and Leyda are where?

A

San Antonio Valley DO

104
Q

Almaviva is a joint venture between who? Where is this?

A

Concha y Toro and Baron Philippe de Rothschild (Mouton)

Puente Alto in the Maipo Valley DO

105
Q

Who makes “Folly”? Where is this produced? Grape?

A

Montes

Colchagua Valley DO; Syrah

106
Q

Where are the Talinay Hills located?

A

Limarí Valley DO

107
Q

Parents of Carmenère?

A

Gros Cabernet x Cab Franc

108
Q

Viña Falernia makes wine where?

A

Elquí Valley

109
Q

Where is Casa Marin located?

A

Lo Abarca DO within San Antonio DO

110
Q

Where is Matetic located?

A

Rosario

111
Q

DO of Kingston Family Vineyards?

A

Casablanca Valley DO

112
Q

Which Chilean winery is widely credited with modernizing Chilean winemaking with the introduction of new barriques, pneumatic presses, and temperature-controlled tanks? Where is this winery located?

A

Miguel Torres

Curicó Valley DO

113
Q

Name 3 top wines of Chile made predominantly from Carmenère.

A

Montes “Purple Angel”
Errázuriz “Kai”
Concha y Toro “Carmin del Peumo”

114
Q

What is the min% of grapes required for varietal labeling in Chile? What about for vintage and also DO?

A

min 75% for all though most comply with the min 85% required for European export

115
Q

What is the difference between Reserva and Gran Reserva in Chile vs Argentina?

A

In Argentina, this indicates minimum oak aging of 1 and 2 years for Reserva and Gran Reserva respectively. Does not have to necessarily be in oak.

In Chile, this indicates a min alcohol of 12% and 12.5% for Reserva and Gran Reserva respectively with only Gran Reserva requiring min time in oak.

116
Q

What are the quality designations that may be present on Chilean wine and what does each indicate?

A

Reserva: min 12% alcohol
Reserva Especial: min 12% alcohol; requires time in oak
Reserva Privada: min 12.5% alcohol
Gran Reserva: min 12.5% alcohol; requires time in oak

For both Reserva Especial and Gran Reserva time in oak is required but minimum times for both are not specified

117
Q

Wines from Chile must have what minimum alcohol content?

A

min 11.5%

118
Q

What is the most planted grape in Limarí Valley?

A

Chardonnay

119
Q

Until 1994, Carmenère was incorrectly identified as what grape?

A

Merlot

120
Q

Sagrada Familia, Rauco, Romeral, and Molina are DO areas within what DO?

A

Curicó Valley

121
Q

Peumo DO is located within what DO?

A

Cachapoal DO

122
Q

Where is Almaviva located and what is the partnership behind it?

A

Punete Alto within Maipo Valley DO;

Baron Philippe Rothschild (Mouton) and Conch y Toro

123
Q

In what direction does the Humboldt Current flow?

A

North from Antarctica along the west coast of Chile

124
Q

Who produces Casa Real and what is the DO?

A

Santa Rita; Maipo Valley DO

125
Q

The O’Higgins administrative region refers to what DO?

A

Rapel Valley DO

126
Q

What DO is closest to the city of Concepción?

A

Itata Valley DO

127
Q

What is Chile’s most planted white grape?

A

Sauvignon Blanc

128
Q

What are the parents of Malbec?

A

Prunelard x Magdeleine Noire des Charentes

129
Q

What is the min % to label a grape or a region in Argentina?

A

Min 80%

130
Q

In what year was Geographical Indication system created?

A

1991

131
Q

What is the style of irrigation where channels are dug into the vineyard?

A

furrow irrigation

132
Q

Who produces “Altura” and what is the DO and grape(s)?

A 
Casa Silva
Colchagua DO (Rapel)
Mostly Carmenère with Cabernet Sauvignon and a little Petit Verdot blended in.
133
Q

What is the top grape growing zone in Columbia and the top grape grown?

A

Boyacá

Isabella

134
Q

Who produces the brand Casillero del Diablo?

A

Concha y Toro

135
Q

Within what larger DO is the Peumo DO? What is the iconic super premium Carmenère produced here?

A

Cachapoal Valley DO

Concha y Toro’s “Carmin de Peumo”

136
Q

What is the synonym for Listan Prieto in Argentina?

A

Criolla Chica

137
Q

What is the synonym for Mission in Peru?

A

Negra Corriente

138
Q

What is the synonym for Tannat in Uruguay?

A

Harriague

139
Q

Which three producers in Chile account for around 85% of the country’s total output?

A

Concha y Toro
Santa Rita
San Pedro

140
Q

Who are three members of Movi?

A 
Garage Wine Co.
Montsecano
Von Siebenthal
Sigla
Kingston
Garcia + Schwaderer
141
Q

In 1979 Miguel Torres founded a winery in what DO of Chile? What advancements did he introduce to the country?

A

Curico Valley DO;

He introduced temperature-controlled stainless steel tanks for fermentation, new barriques, and pneumatic presses.

142
Q

What is the DO of Viña Aquitañia and who was behind its founding in 1990?

A

Maipo Valley DO

Bruno Prats (former owner of Cos d’Estournel) and Paul Pontallier (former managing director of Château Margaux)

143
Q

What is the DO of Veranda and who is the famous Burgundy producer that consults for this winery?

A

Bio Bio Valley DO; Pascal Marchand

144
Q

What are three Burgundy producers with ties to Chilean ventures?

A

William Fevre with Viña William Fevre in the Maipo Valley DO

Pascal Marchand with Veranda in the Bio Bio Valley

Martin Prieur of Domaine Jacques Prieur with Cono Sur

Louis Michel Liger-Belaire along with Pedro Parra at Aristos

145
Q

With which wineries are the following winemakers associated?

Marcelo Papa
Felipe Muller
Rodrigo Soto
Francisco Baettig
Marcelo Retamal
A 
Marcelo Papa (Concha y Toro)
Felipe Muller (Tabali)
Rodrigo Soto (Ventisquero)
Francisco Baettig (Errazuriz)
Marcelo Retamal (De Martino)
146
Q

The Tunuyan River is a prominent feature of what wine region?

A

Mendoza

147
Q

What is the northernmost subregion of the Uco Valley of Mendoza? What is the subregion within this subregion?

A

Tupungato; Gualtallary is within this.

148
Q

What is the main soil type of Puente Alto? Where is this?

A

Gravel; located within the Maipo Valley

149
Q

Where is Viña Almaviva as well as Concha y Toro’s “Don Melchor Cabernet Sauvignon” located?

A

Puente Alto within the Maipo Valley DO

150
Q

What are three wineries located in the Lujan de Cuyo DOC?

A

Catena Zapata
Luigi Bosca
Cheval des Andes
Viña Cobos

151
Q

What is the name of the wine produced in Lujan de Cuyo by Paul Hobbs?

A

Viña Cobos

152
Q

What are the aging requirements for Argentine Reserva and Gran Reserva white and red wines respectively?

A

White: 6 months aging for reserva and 12 months for Gran Reserva

Red: 1 year for Reserva and 2 years total for Gran Reserva

* Dunny Mastery (47 decks)

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