Sophias Dinner Flashcards
- SPUNTINI
BAKED FONTINA
(Baked Fontina , Tallegio Cheese, Garlic & Thyme , Served with Bread)
Allergies: Dairy, Gluten & Allium
- Fontina & Tallegio Cheese
- Thyme
- Garlic
- Shallot
- Maldon Salt
- White Wine
- SPUNTINI
ARANCINI
(Crispy Breaded Risotto Balls)
Allergies: Gluten, Dairy, Eggs and Allium
- Breaded Saffron Risotto Balls (Carnaroli Rice, Chicken Stock, White Wine, Onion, Garlic, Saffron, Butter, Parmesan)
- Three Step Breading (Flour, Egg , Panko)
- Smoked Tomato Butter
- Prosciutto Chips
- Parmesan Cheese
- Butter
- Fontina Center
- ANTIPASTI
BABY GEM SALAD
(Baby Gem Salad with Meyer Lemon vinaigrette and pecorino di fossa)
Allergies: Dairy and Citrus
- Baby Gem Lettuce
- Meyer Lemon vinaigrette
- Pecorino di fossa
- ANTIPASTI
STRACCIATELLA
(Cheese, Figs, Basil honey and Pistachios)
Vegetarian
Allergies: Dairy, Nuts
● Stracciatella Cheese (Tom Mozzarella and cream mixed together)
● Fig
● Basil
● Honey
● Pistachio
- ANTIPASTI
TUNA CRUDO
(Sliced tuna with pink peppers, citrus, fennel and sun choke puree)
• Raw yellow tuna fish
● Crushed pink pepper
● Extra virgin olive oil
● Shaved fennel
● Citrus segments
● Sunchoke puree
● Maldon salt
- ANTIPASTI
OCTOPUS
(Served with fingerling potatoes and castelvetrano olives)
● Octopus
● Fingerling potatoes
● Castelvetrano olives
● Paprkia
● Shallot
● Garlic
- ANTIPASTI
PRIME BEEF CARPACCIO
(Dry aged NY Strip with tomato relish, arugula and aged parmesan cheese)
● Dry Aged NY Strip
● Tomato relish
● Garlic
● Smoked egg aioli
● Arugula
● Parmesan Cheese
● Capers
- PRIMI
EGGPLANT CAPONATA (Rigatoni Pasta)
(Caponata, tomato sauce and pistachio)
● Rigatoni pasta
● Caponata (Eggplant, Zucchini, Onion, Cherry tomato, Capers, Raisins, Red
Wine Vinegar, Honey, Parsley and Thyme)
● Stracciatella cheese
● Tomato Sauce (Canned tomatoes, garlic, red chili flake, basil, butter,
parmesan, and olive oil)
● Parmesan cheese
● Pistachio
- PRIMI
BRAISED OCTOPUS (Strozzapreti Pasta)
(Octopus and bone marrow pasta with red wine tomato sauce)
● Strozzapreti Pasta (Hand-rolled pasta type originating from Emilia-Romagna and Tuscany in the North of Italy. Both twisted in shape as well as historic origin, it derives its name from when the Papal State was in power in the 17th century)
● Octopus
● Bone Marrow
● Tomato sauce (Canned tomatoes, garlic, red chili flakes, basil, butter,
parmesan and olive oil)
● Butter
● Breadcrumbs
● Barolo Wine
- PRIMI
PORK RAGU (Tagliatelle Pasta)
(Braised pork ragu with house made pork sauce and parmesan cheese)
● Tagliatelle Pasta (is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine)
● Pork Ragu
● Pork Sauce
● White wine
● Mirepoix
● Pasta water
● Parmesan cheese
- PRIMI
VEGAN BOLOGNESE
(Rigatoni pasta with quinoa in a delicious tomato sauce topped with vegan parmesan)
● Rigatoni pasta (egg free)
● Quinoa
● Vegan parmesan
● Tomato
- PIZZE
MARGHERITA
(Homemade crispy pizza dough with tomato sauce and a four cheese blend of mozzarella, fontina, pecorino and grana padano)
● Pizza dough (beer, olive oil, honey, yeast, patent flour, whole wheat flour)
● Cheese blend (mozzarella, fontina, pecorino and grana pandano)
● Tomato sauce
● Basil leaves
● Parmesan cheese
- PIZZE
BRAISED BEEF
● Pizza dough (beer, olive oil, honey, yeast, patent flour, whole wheat flour)
● Tallegio
● Soubise
● Pickled Fennel
● Kale
● Fig
- SECONDI
DAY BOAT
(Poached red snapper in a tomato brodo with olives, capers and crispy fingerling potatoes)
● Livornese (Red snapper)
● Tomato Brodo - White wine, San Marzano, Onion, Garlic, Fish Stock and Chili
● Gaeta Olives
● Capers
● Crispy Fingerling Potatoes
● Herbs
- SECONDI
DUCK
● Golden Berries
● Brussel Sprouts
● Jus
● Radish
- CONDIVIDERE
WHOLE BRANZINO (FOR 2)
(Whole Mediterranean Sea Bass with a blisters tomato and citrus sauce to share)
● Branzino (Whole Mediterranean Sea Bass)
● Sauce Veriage (Olive oil, lemon, blistered cherry tomatoes, shallots, garlic
parsley and cracked coriander)
● Lemon confit
● Parsley
● Charred lemon
- CONDIVIDERE
PORTERHOUSE (FOR 2)
(Large 35 oz porter house for sharing, served with gem lettuce salad, salsa verde and bone marrow oil)
● 35 OZ Porterhouse steak
● Salsa Verde - Garlic, Anchovy, Capers, Parsley, Basil, Mint, Dijon mustard, Red
wine vinegar, Olive oil
● Bone marrow olive oil
● Gem lettuce salad
● Garlic confit
● Fingerling Potatoes
- DOLCE
LIMONCELLO PANNA COTTA
(Limoncello panna cotta with vanilla crumble, tart lemon gel and candied lemon peel)
● Panna Cotta
● Vanilla Crumble
● Candied Lemon
● Lemon Fluid
● Micro flowers and greens
- DOLCE
WARM OLIVE OIL CAKE
(Olive oil cake with Arancia gel, Arancia jelly, fig compote and Mandorla crumble)
● Olive oil cake
● Pistachio cake
● Vanilla crumble
● Meringue
● Fig compote
● Orange jelly
● Orange fluid
● Micro flowers and greens
- DOLCE
CHOCOLATE MOUSSE
(Chocolate Affogato cake with vanilla cream, chocolate crumble and fresh whipped cream)
● Espresso Chocolate Mousse Cake
● Chocolate fluid/coffee jelly
● Whipped cream
● Candied hazelnuts
● Praline microwave cake
● Micro flowers and greens
- DOLCE
RICOTTA STRAWBERRY CHEESECAKE
(Cheesecake with a tart raspberry gel, vanilla whipped cream and vanilla crumble)
● Raspberry jelly
● Raspberry fluid
● White chocolate fan
● White chocolate crumbles
● Micro flowers and greens
- DOLCE TIRAMISU
- Lady fingers soaked in espresso syrup
- Tiramisu anglaise cream
- Pistachio biscuit
- ANTIPASTI
CARAFLEX CABBAGE
- Tallegio Cheese
- Caper-Golden Raisin
- Vinaigrette
- Toasted Hazelnuts
- PRIMI
SPRING HARVEST
- Heirloom Carrot
- Celery Root
- Kale
- Cured Egg Yolks
- SECONDI
VEAL MILANESE
- Chicory Salad
- Citrus
- Fennel
- Salsa Verde
- ADD $10 Parmesan
- SECONDI
BRAISED SHORT RIB
- Risotto
- Foraged Mushrooms
- Crispy Leeks
- Demi Glace
