Apero

Question 1

Claypot Negroni
(Apero / Negroni Collection)
Method: Prebatched
Garnish: Wedge of Orange
Glass: Old Fashioned

Answer 1

33.8 OZ Bombay Sapphire Gin
50.7 OZ Mancino Vermouth Rosso
8.5 OZ Mancino Vermouth Chinato
33.8 OZ Rinomato Bitter Scuro
33.8 OZ Rinomato Americano Bianco
8.5 OZ Amaro Lucano
1.7 OZ Scrappys Grapefruit bitters

Question 2

Negroni Svegliato (Apero / Negroni Collection)
Method: Build / Mixing Glass
Garnish: Popcorn Shoot / Ice Block
Glass: Old Fashioned

Answer 2

0.5 OZ Tanqueray
0.5 OZ Campari Bitter
0.5 OZ Tempus Fugit Gran Classico Bitter
0.3 OZ Lucano Caffe
1.0 OZ Mancino Kopi Vermouth

Question 3

Negroni Sour
(Apero / Negroni Collection)
Method: Shaken all the ingredients together and double strain
Garnish: Micro Daisy flower
Glass: Old Fashioned

Answer 3

1.5 OZ Ambrosia Aperitivo
1.0 OZ Rinomato Aperitivo Deciso
0.5 OZ Nardini Cedro
1.0 OZ Mancino Vermouth Secco
1.0 OZ Fresh Lemon Juice
0.1 (2 Dashes) Scrappy’s Seville Orange Bitters

Question 4

Lambrusco
(Apero / Spritzers Collection)
Method: Build neat and add ice
Garnish: Oyster Leaf
Glass: White Wine

Answer 4

1.5 OZ Dry Lambrusco Sparkling
1.5 OZ Karkade Aperitivo
1.5 OZ Merlet Soeurs Cerises Cherry Liquor
1.5 OZ Soda

Question 5

Barbera
(Apero / Spritzers Collection)
Method: Build Neat and add ice
Garnish: Nasturtium Leaf Large
Glass: White Wine

Answer 5

1.0 OZ Barbera Wine
1.5 OZ Mancino Vermouth Chinato
1.0 OZ Pomegranate Purée (Boiron)
3.0 OZ Soda

Question 6

Primitivo Rosato
(Apero / Spritzers Collection)
Method: Build Neat and Ice
Garnish: Sisho White
Glass: White Wine

Answer 6

1.5 OZ Primitivo Roseto
1.5 OZ Mancino Vermouth Sakura
0.3 OZ Tempus Fugit Violet
0.5 OZ Cappelletti Vino Aperitivo
2.0 OZ Tonic Water

Question 7

Soave
(Apero / Spritzers Collection)
Method: Build Neat and add ice
Garnish: Herb Basil
Glass: White Wine

Answer 7

1.0 OZ Soave White Wine
2.0 OZ Contratto Aperitivo
1.0 OZ Prosecco
1.0 OZ Massenez Crème de Peche
2.0 OZ Soda

Question 8

Americano
(Apero / Americani Collection)
Method: Build Neat and add Ice
Garnish: Orange Coin, Ice Stick
Glass: Highball

Answer 8

1.5 OZ Campari BItter
1.5 OZ Rinomato L’aperitivo Deciso
1.5 OZ Contratto Vermouth Rosso
3.0 OZ Soda

Question 9

Birra Americano
(Apero / Americani Collection)
Method: Shake and double Strain the spirits, swizzle the beer for the foam
Garnish: Beer Foam, Ice stick
Glass: Beer Glass

Answer 9

1.0 OZ Nardini Bitter
1.0 OZ Heirloom Alchermes Liqueur
1.0 OZ Mancino Chinato
0.1 OZ (2 Dashes) of Scrappy’s Cardamon Bitter
1.4 OZ Lager Foam

Question 10

Carciofo
(Apero / Americani Collection)
Method: Build neat and add Ice
Garnish: Kinome Flower / Ice Stick
Glass: Highball

Answer 10

1.0 OZ Contratto Bitter
1.0 OZ Carciofo Apperitivo Don Ciccio
1.5 OZ Mancino Vermouth Bianco
3.0 OZ Tonic Water

Question 11

Americancello
(Apero / Americani Collection)
Method: Build Neat and add Ice
Garnish: Herb Mint / Ice Stick
Glass: Highball

Answer 11

0.5 OZ Nardini Cedro
1.5 OZ Lucano Limoncello
1.0 OZ Contratto Vermouth Bianco
0.5 OZ Dolin Genepy Le Chamois
0.5 OZ Tempo Fugit Spirits Creme De Menthe Glaciale
5.5 OZ Soda

Question 12

Negroni Bianco
(Apero / Negroni Collection)
Method: Build / Mixing Glass
Garnish: Fennel Flower / Ice Block
Glass: Old Fashioned

Answer 12

0.7 OZ Nardini Cedro
0.7 OZ Mattei Cap Corse Blanc
0.7 OZ Contratto Vermouth Bianco
0.7 OZ Cinque Aperitivo Bianco

Question 13

Negroni Sbagliato
(Apero / Sbagliati Collection)
Method: Build Neat and add Ice
Garnish: Pink Grapefruit Coin
Glass: Sbagliati Glass

Answer 13

1.5 OZ Mancino Vermouth Rosso
1.0 OZ Campari Bitter
1.0 OZ Aperol
1.5 OZ Prosecco
1.5 OZ Soda

Question 14

Banana Splitz
(Apero / Sbagliati Collection)
Method: Build Neat and add ice
Garnish: Red Cherry
Glass: Sbagliati Glass

Answer 14

1.5 OZ Rinomato Americano Bianco
0.5 OZ Tempus Fugit Creme de Banana
3.0 OZ Prosecco
0.2 OZ (5 Dashes) Scrappy’s Chocolate Bitters

Question 15

Tutto A Posto
(Apero / Sbagliati Collection)
Method: Build neat and add Ice
Garnish: Dry Strawberry
Glass: Sbagliati Glass

Answer 15

1.5 OZ Rinomato Bitter Scuro
1.0 OZ Massenez Crème de Peche
1.0 OZ Mancino Vermouth Secco
Bar spoon of Tempus Fugit Absinthe
3.0 OZ Prosecco

Question 16

Arancione
(Apero / Sbagliati Collection)
Method: Build Neat and add Ice
Garnish: Orange Zest Coin
Glass: Sbagliati Glass

Answer 16

1.0 OZ Aperol
1.0 OZ Rinomato L’Aperitivo Deciso
0.5 OZ Merlet Crème de Framboise Liqueur
0.5 OZ Yuzu Juice (Maruboto Shibori)
3.0 OZ Prosecco